Pesto Chicken from Schlotzsky's features tender grilled chicken breast layered with vibrant basil pesto, melted mozzarella cheese, and fresh tomatoes, all nestled inside a toasted, artisan sandwich roll, delivering a flavorful and satisfying meal with a perfect blend of herby, creamy, and savory tastes.
Equipments
- Grill or grill pan
- Chef's knife
- Cutting board
- Toaster oven or sandwich press
- Cheese slicer or grater
- Baking tray
- Spatula
Ingredients
- 2 (6-8 oz) boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup basil pesto
- 4 slices mozzarella cheese
- 2 ripe tomatoes
- 2 artisan sandwich rolls
Use fresh, ripe tomatoes to enhance the overall flavor and maintain the sandwich's juiciness. Choose a high-quality basil pesto for a rich, herby taste that complements the grilled chicken seamlessly. Opt for mozzarella cheese slices that melt evenly to create a creamy texture throughout the sandwich. When selecting chicken breasts, aim for uniform thickness to ensure even grilling and tenderness. Your flavorful Pesto Chicken from Schlotzsky's copycat menu will offer an authentic and satisfying experience reminiscent of the original.
Instructions
- Preheat grill or grill pan.
- Brush chicken breasts with olive oil; season with salt and black pepper.
- Grill chicken breasts until cooked through; set aside.
- Slice tomatoes and cheese.
- Slice sandwich rolls horizontally.
- Spread basil pesto on bottom halves of rolls.
- Place grilled chicken on pesto-covered rolls.
- Layer mozzarella cheese slices over chicken.
- Add fresh tomato slices on top of cheese.
- Cover with top halves of rolls.
- Place assembled sandwiches in toaster oven or sandwich press.
- Toast until bread is golden and cheese melts.
- Remove sandwiches; let cool slightly.
- Slice and serve warm.
Substitution
Pesto Chicken from Schlotzsky's copycat menu combines grilled chicken breast, basil pesto, melted mozzarella, and fresh tomatoes on an artisan roll for a rich, herby flavor profile. If you don't have fresh basil pesto, store-bought pesto or a blend of fresh basil, garlic, olive oil, and Parmesan cheese can be used as a substitute. When grilling the chicken, ensure even cooking by flattening breasts to uniform thickness or using a meat mallet for consistent heat distribution. You can replace mozzarella with provolone or Swiss cheese if preferred, adjusting melting times accordingly. Use a sandwich press or toaster oven to achieve a crispy roll and melted cheese that complements your sandwich perfectly.
Tips
Ensure your chicken breasts are evenly sized for consistent grilling and thorough cooking, preventing any undercooked spots. When slicing tomatoes, choose firm yet ripe ones to avoid excess moisture that can soggy the sandwich. Spread the basil pesto evenly on the bread to guarantee each bite delivers the rich, herby flavor Schlotzsky's is known for. Use a toaster oven or sandwich press that provides even heat to melt the mozzarella perfectly without over-toasting your bread.
Nutritions
Pesto Chicken from Schlotzsky's provides a balanced source of lean protein from grilled chicken breasts, supporting muscle repair and growth. The basil pesto contributes healthy fats and antioxidants, primarily from olive oil and fresh basil. Mozzarella adds calcium and protein, enhancing bone health and satiety. Your meal combines fresh tomatoes, which are rich in vitamins C and K, contributing to immune function and skin health.
Storage
Store leftover Pesto Chicken sandwiches in an airtight container or wrap them tightly in aluminum foil to maintain freshness. Refrigerate promptly, and consume within 2-3 days to preserve the tender grilled chicken and prevent the bread from becoming soggy. For best results, reheat in a toaster oven or sandwich press to restore the crispy texture of the artisan roll and melt the mozzarella cheese evenly.
Variation or Alternatives
You can substitute grilled chicken breasts with seared turkey cutlets for a leaner option while maintaining protein content. Instead of mozzarella, try fresh goat cheese or provolone to add a tangy or smoky flavor profile. For a twist on the traditional pesto, blend arugula or spinach with basil to create a milder, slightly peppery green sauce. Consider toasting the sandwich in a skillet using a weighted press if a sandwich press or toaster oven is unavailable, achieving a crispy crust and melted cheese.
Allergies
Pesto Chicken from Schlotzsky's may pose allergy risks due to key ingredients like basil pesto, which often contains pine nuts and cheese, common allergens for some individuals. Mozzarella cheese presents a dairy allergy concern, while the sandwich roll contains gluten, a potential issue for those with wheat allergies or celiac disease. Your meal choices should consider these allergens to avoid adverse reactions.
Why this recipe?
Schlotzsky's Pesto Chicken menu features a harmonious blend of tender grilled chicken, fresh basil pesto, melted cheese, and premium sandwich bread, creating a flavorful and satisfying meal. The vibrant pesto sauce adds a unique herbaceous taste that sets it apart from typical chicken sandwiches. Trying to make a copycat version allows you to customize ingredients to your taste while enjoying a beloved restaurant-quality dish at home. Your homemade pesto chicken can be a delicious, cost-effective alternative that captures Schlotzsky's signature flavor.