Turkey Original Style from Schlotzsky's features tender turkey breast layered with melted cheddar cheese, fresh lettuce, tomatoes, and zesty pickles, all nestled inside a soft, toasted sandwich bun, delivering a savory and satisfying meal.
Equipments
- Oven or sandwich toaster
- Bread knife
- Cutting board
- Slicer (for tomatoes and pickles)
- Cheese slicer or grater (if using block cheddar)
- Tongs
- Spatula
- Spreader (for sauces, if any)
- Serving tray or plate
Ingredients
- 8 oz (225g) sliced turkey breast
- 4 slices cheddar cheese
- 2 sandwich buns (soft and round)
- 1 cup shredded lettuce
- 1 large tomato
- 6 dill pickle slices
- Butter (for toasting buns)
Ensure the turkey breast is freshly sliced or purchased deli-style to maintain tenderness and flavor in your sandwich. Opt for sharp cheddar cheese to enhance the meltiness and savory profile of the Turkey Original Style from Schlotzsky's. Use soft, round sandwich buns that toast evenly with butter to achieve a golden, crispy texture. Fresh lettuce, ripe tomatoes, and zesty dill pickles add essential crunch and balance to the savory turkey and cheese layers. Your copycat Turkey Original Style from Schlotzsky's will taste authentic and satisfying with these carefully chosen ingredients.
Instructions
- Preheat oven or sandwich toaster.
- Slice tomato and pickles; shred lettuce if not pre-shredded.
- Slice sandwich buns in half horizontally.
- Lightly butter the inside of each bun half.
- Place buns, buttered side down, on oven rack or sandwich toaster; toast until golden.
- Layer turkey breast evenly on bottom bun halves.
- Top turkey with cheddar cheese slices.
- Warm turkey and cheese on buns in oven/toaster until cheese melts.
- Remove from oven; top with shredded lettuce, tomato slices, and pickle slices.
- Place top bun halves over the layered fillings.
- Slice sandwich in half (if desired).
- Serve immediately on tray or plate.
Substitution
Turkey Original Style from Schlotzsky's copycat menu offers a delicious combination of tender turkey breast, melted cheddar cheese, fresh lettuce, tomatoes, and zesty pickles on a soft, toasted bun. You can substitute turkey breast with roasted chicken breast if turkey is not available, which maintains the lean protein aspect while slightly altering the flavor. If cheddar cheese slices are hard to find, shredded cheddar or a mild cheese like Monterey Jack can be used to preserve the creamy texture. In place of sandwich buns, ciabatta or whole wheat rolls provide a different but equally satisfying bread option. When fresh tomatoes or pickles are out of season, sun-dried tomatoes or pickled jalapenos offer unique flavor twists while keeping the sandwich vibrant.
Tips
Make sure to preheat your oven or sandwich toaster to ensure the buns toast evenly and the cheese melts properly, enhancing the sandwich's flavor and texture. Use a sharp bread knife and a slicer to create uniform tomato and pickle slices, which helps achieve balanced bites. Lightly buttering the inside of each bun before toasting will add a golden crunch and prevent sogginess when layering the moist ingredients. When assembling, handle the turkey breast and vegetables gently to maintain their freshness and presentation, ensuring your Turkey Original Style sandwich looks as appetizing as it tastes.
Nutritions
Turkey breast is a lean source of high-quality protein, providing essential amino acids to support muscle maintenance and repair. Cheddar cheese adds calcium and vitamin D, contributing to bone health, though it also contains saturated fat. Fresh vegetables like lettuce and tomato supply fiber, vitamins A and C, and antioxidants, enhancing the nutritional profile. You can enjoy this Schlotzsky's Turkey Original Style sandwich as a balanced meal combining protein, vitamins, and minerals, but be mindful of portion sizes and added fats from butter used in toasting.
Storage
Store turkey original style sandwiches in an airtight container in the refrigerator to maintain freshness and prevent sogginess. Keep the toasted buns separate from the vegetables and turkey if you plan to store them for more than a few hours to preserve texture. When reheating, use an oven or sandwich toaster to melt the cheese and warm the turkey without compromising the crispness of your sandwich bun.
Variation or Alternatives
You can substitute smoked gouda or pepper jack cheese for cheddar to add a different flavor profile. For a healthier twist, use whole-wheat buns and opt for low-fat turkey breast slices. Instead of toasting the buns with butter, try brushing them with olive oil and herbs for a Mediterranean touch. Consider adding a spread like honey mustard or chipotle mayo to enhance the sandwich's taste and moisture.
Allergies
Turkey Original Style from Schlotzsky's contains common allergens such as cheddar cheese, which may trigger lactose intolerance or dairy allergies, and butter used for toasting the buns. The sandwich buns typically contain wheat, a major allergen for those with gluten sensitivity or celiac disease. Your risk of allergic reaction may be heightened if you have sensitivities to dairy, gluten, or any preservatives found in processed turkey breast.
Why this recipe?
Turkey Original Style from Schlotzsky's restaurant features tender, slow-roasted turkey breast layered with melted Swiss cheese and fresh vegetables on their signature sourdough bread, creating a satisfying balance of flavors and textures. The sandwich's carefully crafted combination of smoky, savory, and tangy elements appeals to those seeking a wholesome yet indulgent meal. Crafting a copycat version allows you to recreate this popular taste experience at home, ensuring freshness and customization to your personal preferences. Replicating this dish can deliver both a comforting and gourmet flavor profile without the need to dine out.