Southwest Chicken from Schlotzsky's features tender grilled chicken breast seasoned with smoky southwest spices, topped with melted cheddar cheese, fresh lettuce, juicy tomatoes, and zesty chipotle mayo, all layered on a toasted, soft artisan sandwich bun for a flavorful and satisfying bite.
Equipments
- Grill or grill pan
- Chef’s knife
- Cutting board
- Cheese slicer or shredder
- Spatula
- Mixing bowl
- Spoon or spreader
- Toaster or oven
- Sandwich assembly tray/plate
Ingredients
- 2 boneless, skinless chicken breasts
- 2 teaspoons southwest seasoning
- 1 tablespoon olive oil
- 4 slices cheddar cheese
- 2 sandwich buns (artisan-style)
- 1/4 cup chipotle mayo
- 1 cup shredded lettuce
- 1 large tomato
Using fresh boneless, skinless chicken breasts ensures a tender and juicy base for your Southwest Chicken sandwich. The key to achieving authentic smoky southwest flavor lies in evenly coating the chicken with the southwest seasoning and olive oil before grilling. Melted cheddar cheese should be sliced thin or shredded for quick melting and better texture. Opt for soft artisan sandwich buns that complement the smoky, zesty fillings without overpowering them. You can recreate the delicious Southwest Chicken from Schlotzsky's copycat menu at home using these essential ingredients and proper equipment.
Instructions
- Preheat grill or grill pan.
- Brush chicken breasts with olive oil.
- Season chicken with southwest seasoning.
- Grill chicken until fully cooked.
- Slice or shred cheddar cheese.
- Place cheddar cheese on chicken during final minute of grilling to melt.
- Slice tomato.
- Shred lettuce if not pre-shredded.
- Toast sandwich buns in toaster or oven.
- Spread chipotle mayo on bottom and top bun halves.
- Place grilled chicken with melted cheese on bottom bun.
- Layer lettuce and tomato slices on top of chicken.
- Cover with top bun.
- Serve sandwich on assembly tray or plate.
Substitution
Southwest Chicken from Schlotzsky's copycat menu can be customized easily by substituting grilled chicken breasts with turkey or tofu for alternative protein options. You can replace cheddar cheese with pepper jack or Monterey jack to add a different flavor profile while keeping the creamy texture. If chipotle mayo is unavailable, mixing regular mayo with a pinch of smoked paprika and a dash of hot sauce replicates the smoky, spicy kick effectively. Toasting the artisan bun on a grill pan imparts a slight char and enhances the sandwich's overall taste, so avoid skipping this step for a satisfying bite. Your fresh lettuce and tomato can be swapped with spinach or avocado slices to introduce more variety and nutrients.
Tips
Ensure chicken breasts are evenly pounded to uniform thickness for consistent grilling and quicker cooking. Monitor grill temperature to avoid burning spices and maintain juicy chicken; internal temperature should reach 165degF (74degC) for safety. Use freshly shredded cheddar for better melting and a smoother texture on the sandwich. Toasting the artisan bun enhances flavor and prevents sogginess from the chipotle mayo and juicy tomato, improving your overall sandwich experience.
Nutritions
Southwest Chicken from Schlotzsky's provides a balanced combination of protein from the grilled chicken breast and healthy fats from olive oil. The addition of cheddar cheese contributes calcium and protein, while fresh lettuce and tomatoes offer dietary fiber and essential vitamins such as vitamin C and vitamin A. Chipotle mayo adds a flavorful kick but also increases the sandwich's calorie and fat content. Your meal choice supports muscle maintenance and provides a satisfying blend of nutrients for overall health.
Storage
Store leftover Southwest Chicken in an airtight container and refrigerate within two hours of preparation to maintain freshness and prevent bacterial growth. For best taste and texture, consume leftovers within 3 to 4 days, reheating thoroughly before eating. Your sandwich bun is best kept separate and toasted fresh to avoid sogginess during storage.
Variation or Alternatives
You can substitute the southwest seasoning with a blend of smoked paprika, cumin, and chili powder to customize the spice profile. Instead of cheddar, try pepper jack cheese for a spicier kick that complements the chipotle mayo. Grilling the chicken breasts indirectly over medium heat helps retain juiciness and prevents charring. For an extra layer of flavor, marinate the chicken in olive oil and seasoning for 30 minutes before grilling.
Allergies
Southwest Chicken from Schlotzsky's contains common allergens such as dairy from the cheddar cheese and egg from the chipotle mayo, which may trigger reactions in sensitive individuals. The sandwich bun typically contains wheat gluten, posing a risk for those with gluten intolerance or celiac disease. You should always check ingredient labels or consult with the restaurant if you have specific food allergies to avoid potential adverse effects.
Why this recipe?
Southwest Chicken from Schlotzsky's restaurant is popular for its bold blend of smoky chipotle spices, tender chicken, and fresh vegetables, creating a flavorful and satisfying meal. The combination of melted cheese and a zesty southwest sauce adds a creamy texture that enhances every bite. You'll find the balance of spicy and savory flavors makes it an irresistible choice for fans of Tex-Mex cuisine. Recreating a copycat recipe allows you to enjoy this delicious dish at home, tailored to your taste preferences and dietary needs.