The Biscuit & Gravy Combo from Shari's Cafe & Pies features flaky, buttery biscuits smothered in savory, creamy sausage gravy, delivering a comforting and hearty classic breakfast experience.
Equipments
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Saucepan
- Skillet or frying pan
- Measuring cups
- Measuring spoons
- Spatula
- Ladle
- Pastry cutter (for biscuits)
- Cooling rack
Ingredients
- For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons granulated sugar
- 1/2 cup (1 stick) unsalted butter, cold
- 3/4 cup whole milk or buttermilk
- For the Sausage Gravy:
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Using cold, unsalted butter is crucial for flaky biscuits, as it creates steam during baking that helps the dough rise and separate. Whole milk or buttermilk adds tenderness and a slight tang, enhancing the biscuit's flavor. When making sausage gravy, slowly cooking the sausage and gradually whisking in flour helps achieve the perfect creamy texture without lumps. Measuring ingredients precisely ensures the right balance between biscuit softness and gravy thickness. Your homemade Biscuit & Gravy Combo from Shari's Cafe & Pies copycat menu will deliver that comforting, hearty breakfast experience you crave.
Instructions
- Instructions:
- Preheat oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, baking soda, salt, and sugar for biscuits.
- Cut cold butter into small cubes and add to flour mixture.
- Use a pastry cutter to blend butter into the dry ingredients until mixture resembles coarse crumbs.
- Pour in milk or buttermilk and stir just until dough comes together.
- Turn dough onto a lightly floured surface and gently knead 2-3 times.
- Pat dough to about 1-inch thickness.
- Use a biscuit cutter to cut out biscuits and place them on the baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Remove biscuits and transfer to a cooling rack.
- While biscuits bake, heat a skillet over medium heat.
- Add breakfast sausage and cook, breaking apart, until browned and cooked through.
- Sprinkle flour over cooked sausage and stir to coat.
- Gradually whisk in whole milk.
- Add salt and black pepper.
- Continue stirring and cook until gravy thickens, about 5-7 minutes.
- Taste and adjust seasoning as needed.
- Split warm biscuits and place on plates.
- Ladle sausage gravy generously over biscuits.
- Serve immediately.
Substitution
The Biscuit & Gravy Combo from Shari's Cafe & Pies copycat menu replicates flaky, buttery biscuits paired with rich, creamy sausage gravy for a comforting breakfast treat. If buttermilk is unavailable, you can substitute whole milk with a splash of lemon juice or vinegar to mimic its tanginess. Use vegetable shortening or cold lard instead of butter for a different biscuit texture but keep the butter cold to ensure flakiness. When selecting sausage, opt for breakfast sausage with a balance of seasoning to enhance the gravy's savory flavor. Your gravy thickness can be adjusted by varying the flour amount or cooking time to suit your preferred consistency.
Tips
Your biscuits will turn out flaky and tender if you ensure the butter is very cold and cut into small cubes before mixing it into the flour blend. Avoid overworking the biscuit dough; gently kneading just 2-3 times prevents tough, dense biscuits. When making the sausage gravy, gradually whisking in the milk is crucial to avoid lumps and ensure a smooth, creamy texture. Always taste your gravy before serving to adjust salt and pepper, as sausage seasoning varies by brand.
Nutritions
The Biscuit & Gravy Combo provides a rich source of protein and fat from the breakfast sausage and butter, essential for energy and muscle repair. Whole milk and buttermilk contribute calcium and vitamin D, supporting bone health. The combination of flour and dairy also offers carbohydrates for quick energy and probiotics from the buttermilk for digestive benefits. Your meal delivers a balanced mix of macronutrients, perfect for a hearty breakfast to fuel your day.
Storage
Store leftover biscuits and sausage gravy separately in airtight containers to maintain freshness. Biscuits can be wrapped in foil or plastic wrap and kept at room temperature for up to two days, while gravy should be refrigerated and consumed within three to four days. When reheating, warm biscuits in the oven at 350degF (175degC) for about 5-7 minutes, and gently reheat the gravy on the stove over low heat, stirring frequently to prevent lumps.
Variation or Alternatives
You can enhance your biscuits by substituting half of the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber. For a spicier twist on the sausage gravy, incorporate crushed red pepper flakes or a dash of cayenne pepper into the sauce as it thickens. Consider cooking the sausage with diced onions and garlic before adding flour, infusing the gravy with extra savory depth. Using buttermilk instead of whole milk in the biscuit dough creates a tangier, more tender biscuit that pairs beautifully with the rich sausage gravy.
Allergies
The Biscuit & Gravy Combo contains common allergens such as wheat (all-purpose flour) and dairy (butter and whole milk), which may pose risks for individuals with gluten or lactose intolerance. The sausage gravy includes pork-based sausage, which may contain additional preservatives or spices that could trigger allergies or sensitivities. Be sure to check ingredient labels and consult with your healthcare provider if you have specific food allergies before enjoying this hearty breakfast.
Why this recipe?
The Biscuit & Gravy Combo at Shari's Cafe & Pies is beloved for its fluffy, homemade-style biscuits smothered in rich, savory sausage gravy that perfectly balances comfort and flavor. Each bite offers a nostalgic taste that resonates with those seeking classic American breakfast fare made from fresh, high-quality ingredients. You'll find that recreating this iconic dish at home is rewarding because it captures the essence of a hearty, satisfying meal that's simple yet deeply satisfying. Perfect for breakfast enthusiasts, mastering this recipe allows you to enjoy a beloved diner favorite anytime.