Pie Shake from Shari's Cafe & Pies blends creamy vanilla ice cream with chunks of freshly baked pie crust and swirls of rich fruit filling, topped with whipped cream and a sprinkle of cinnamon, delivering a decadent and indulgent dessert experience.
Equipments
- Blender
- Ice cream scoop
- Measuring cups
- Knife
- Spoon
- Drinking glass
- Whisk (for whipped cream, if homemade)
- Straw
- Serving plate/bowl (for pie crust prep)
Ingredients
- 2 cups vanilla ice cream
- 1 cup pie crust chunks (baked)
- 1/2 cup fruit pie filling (such as cherry, apple, or berry)
- 1/2 cup whipped cream
- 1/4 teaspoon ground cinnamon
Using freshly baked pie crust chunks is key for authentic texture and flavor in your Pie Shake, so ensure the crust is properly cooled and cut into bite-sized pieces. Opt for high-quality vanilla ice cream with a creamy, rich base to balance the sweetness and enhance the overall creaminess of the shake. Select fruit pie filling that complements the crust choice, such as cherry or apple, and use at least 50% fruit content for a natural, robust taste. Whipped cream can be homemade for the best freshness and texture, and a light sprinkle of ground cinnamon on top adds a warm, aromatic finish. Your Pie Shake from Shari's Cafe & Pies copycat menu promises a decadent, indulgent dessert blending creamy ice cream with tasty pie components.
Instructions
- Scoop 2 cups vanilla ice cream into the blender.
- Add 1/2 cup fruit pie filling to the blender.
- Add 1 cup baked pie crust chunks to the blender.
- Blend until smooth but still chunky, as desired.
- Pour mixture into a drinking glass.
- Top with 1/2 cup whipped cream.
- Sprinkle 1/4 teaspoon ground cinnamon on top.
- Serve immediately with a straw.
Substitution
The Pie Shake from Shari's Cafe & Pies copycat menu combines creamy vanilla ice cream, chunks of baked pie crust, and rich fruit pie filling for a luscious dessert drink. If fresh pie crust is unavailable, you can substitute with store-bought pie crust or biscuit dough, which offers a similar texture and flavor. When choosing fruit filling, opt for your favorite seasonal fruit preserves or canned pie filling to customize taste and sweetness. To recreate the whipped cream topping, using store-bought whipped cream works well, but homemade whipped cream whipped with a whisk adds a fresh and fluffy touch. You can also sprinkle cinnamon or nutmeg on top to enhance the flavor to your preference.
Tips
Ensure the pie crust chunks are cooled completely before blending to maintain the right texture and avoid melting the ice cream prematurely. When blending, pulse gently to retain some chunks for that signature pie shake consistency. If making whipped cream at home, chill both the bowl and whisk beforehand to achieve firmer peaks faster. Your pie shake tastes best served immediately to enjoy the contrast between creamy ice cream and crunchy pie crust.
Nutritions
Pie Shake from Shari's Cafe & Pies contains a high calorie count mainly due to its creamy vanilla ice cream and buttery pie crust chunks, providing a rich source of fats and sugars. The fruit pie filling adds natural fruit sugars and some dietary fiber, contributing small amounts of vitamins like vitamin C and antioxidants depending on the fruit used. Whipped cream topping enhances the saturated fat content while cinnamon offers trace minerals and antioxidants. You should enjoy this indulgent treat occasionally, as it is nutrient-dense but also high in sugars and saturated fats.
Storage
Store leftover Pie Shake in an airtight container and freeze immediately to maintain its creamy texture and fresh flavors. Avoid thawing and refreezing as this can cause ice crystals to form and alter the dessert's consistency. When ready to enjoy again, allow the shake to soften slightly at room temperature before blending briefly to restore its smooth texture.
Variation or Alternatives
Swap vanilla ice cream with a flavored variety like caramel or cinnamon spice to add a unique twist to your Pie Shake. Try using graham cracker crust chunks instead of traditional pie crust for a slightly crunchier texture that complements fruit fillings nicely. For a dairy-free alternative, blend coconut milk ice cream with fresh fruit compote and dairy-free whipped topping to suit your dietary preferences. You can also fold in chopped nuts such as pecans or walnuts before blending to introduce a nutty flavor and extra crunch.
Allergies
The Pie Shake from Shari's Cafe & Pies contains common allergens such as dairy from the vanilla ice cream and whipped cream, gluten from the baked pie crust chunks, and potential fruit allergens depending on the pie filling used (cherry, apple, or berry). If you have allergies to milk, wheat, or specific fruits, it's important to check the ingredients carefully or consult with the staff before ordering to avoid adverse reactions. Cross-contamination risks may also exist if the dessert is prepared in a shared kitchen environment.
Why this recipe?
Shari's Cafe & Pies Pie Shake menu offers a decadent blend of rich, creamy shakes infused with signature pie flavors, creating a unique and indulgent dessert experience that sets it apart from traditional shakes. You'll appreciate the authentic taste of classic pie ingredients combined with smooth ice cream, delivering a perfect balance of sweetness and texture. This innovative fusion makes it worth trying to create a copycat version at home, giving you the chance to enjoy a restaurant-quality treat anytime. Perfect for dessert lovers, replicating these flavors allows for customization and enjoyment of a beloved, crave-worthy menu item.