The Meat Lover's Skillet from Shari's Cafe & Pies features savory sausage, crispy bacon, and seasoned ground beef cooked with fresh potatoes, bell peppers, and melted cheddar cheese, delivering a hearty and satisfying breakfast experience.
Equipments
- Skillet
- Spatula
- Chef’s knife
- Cutting board
- Mixing bowl
- Grater
- Measuring cups
- Measuring spoons
- Tongs
Ingredients
- 8 oz (225g) breakfast sausage
- 6 slices bacon
- 8 oz (225g) ground beef
- 3 cups potatoes (russet or Yukon gold)
- 1 cup bell peppers (red and green)
- 1 cup shredded cheddar cheese
- Salt
- Black pepper
- 2 tablespoons cooking oil
You can choose either russet or Yukon gold potatoes for the Meat Lover's Skillet, as both varieties hold up well when cooked and contribute a creamy texture. Using a mix of red and green bell peppers adds both color and a subtle sweetness that complements the savory meats. Ensuring the meats--breakfast sausage, bacon, and ground beef--are well-seasoned with salt and black pepper is key to balancing the dish's rich flavors. Cooking oil is necessary to properly brown the ingredients and prevent sticking during sauteing. This copycat menu version of Shari's Cafe & Pies' Meat Lover's Skillet lets you recreate a hearty, satisfying breakfast at home.
Instructions
- Preheat skillet over medium heat.
- Dice potatoes and bell peppers on cutting board.
- Grate cheddar cheese using grater.
- Cut bacon into bite-sized pieces.
- Add 1 tablespoon cooking oil to skillet.
- Add diced potatoes to skillet; cook until golden and tender.
- Remove potatoes and set aside in mixing bowl.
- Add bacon pieces to skillet; cook until crispy.
- Remove bacon and drain on paper towels.
- Add breakfast sausage to skillet; crumble and cook until browned.
- Add ground beef; cook and crumble until browned.
- Drain excess fat from skillet if needed.
- Return cooked potatoes, bacon, sausage, and ground beef to skillet.
- Add diced bell peppers; stir to combine.
- Season with salt and black pepper to taste.
- Sprinkle cheddar cheese evenly over the mixture.
- Cover and cook until cheese is melted.
- Serve hot.
Substitution
The Meat Lover's Skillet from Shari's Cafe & Pies copycat menu offers a rich combination of sausage, bacon, and ground beef with hearty potatoes and peppers. If you can't find breakfast sausage, Italian sausage or chorizo make flavorful substitutes without losing the dish's signature taste. Ground turkey or chicken can replace ground beef for a lighter option, while adding smoked paprika or liquid smoke can help maintain the smoky flavor. Use your favorite type of cheese if cheddar isn't available, such as Monterey Jack or Colby for a similar melt and taste. Ensure your potatoes are diced evenly for consistent cooking and use a well-seasoned skillet to prevent sticking.
Tips
Ensure potatoes are diced uniformly to promote even cooking and achieve a tender, golden texture. When cooking bacon and ground meats, monitor closely to prevent burning while allowing proper browning for enhanced flavor. Drain excess fat carefully to avoid sogginess while retaining moisture in the skillet. Remember to cover the skillet when melting cheese to speed up the process and avoid overcooking the vegetables in your Meat Lover's Skillet.
Nutritions
The Meat Lover's Skillet offers a rich balance of protein and fat, with 8 ounces each of breakfast sausage and ground beef, plus 6 slices of bacon providing approximately 70 grams of protein and 90 grams of fat per serving. The inclusion of 3 cups of potatoes and 1 cup of bell peppers adds essential carbohydrates, fiber, vitamins, and antioxidants that support digestion and immune health. Cheddar cheese contributes about 7 grams of protein and 9 grams of fat per cup, as well as calcium and vitamin D for bone strength. Your hearty breakfast delivers sustained energy and satiety, making it ideal for fueling busy mornings.
Storage
Store leftover Meat Lover's Skillet in an airtight container and refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth. Reheat your skillet in a microwave or on the stovetop over low heat until thoroughly warmed, ensuring the cheese melts evenly without drying out the dish. For longer storage, freeze the meal in a freezer-safe container for up to 3 months, thawing overnight in the refrigerator before reheating.
Variation or Alternatives
You can substitute turkey sausage or chicken sausage for a leaner option without sacrificing flavor. Swap out cheddar cheese for pepper jack or mozzarella to introduce a different cheese texture and taste. Try roasting the potatoes in the oven before adding them to the skillet to get extra crispy edges. Incorporate diced onions or mushrooms alongside the bell peppers to enhance the vegetable mix in your skillet.
Allergies
The Meat Lover's Skillet contains common allergens such as dairy from the shredded cheddar cheese and potential sensitivity to pork proteins in the sausage and bacon. Potatoes and bell peppers, while less common allergens, might cause reactions in individuals with nightshade sensitivities. If you have food allergies or intolerances, carefully review each ingredient and consult with Shari's Cafe & Pies before ordering to ensure your safety.
Why this recipe?
Meat Lover's Skillet from Shari's Cafe & Pies features a hearty combination of savory sausage, crispy bacon, and seasoned ground beef mixed with fluffy scrambled eggs and melted cheddar cheese, creating a rich and satisfying flavor profile. The dish is cooked in a cast-iron skillet, which enhances the texture and warmth, making every bite comforting and indulgent. You'll appreciate how the blend of protein-packed ingredients delivers both taste and energy, perfect for a fulfilling breakfast or brunch. Recreating this dish at home lets you enjoy a restaurant-quality meal while customizing the seasoning to suit your own preferences.