Prime Rib Dip from Shari's Cafe & Pies features tender, juicy prime rib slices piled high on a toasted French roll, served alongside a savory au jus for dipping, delivering a flavorful and hearty sandwich experience.
Equipments
- Oven or roaster
- Slicing knife or meat slicer
- Cutting board
- Mixing bowls
- Saucepan (for au jus)
- Ladle (for au jus)
- Baking sheet or toaster (for French rolls)
- Tongs
- Serving plates
Ingredients
- 2 lbs (900g) prime rib roast
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 French rolls
- 4 tablespoons unsalted butter
- 1 yellow onion
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon soy sauce
- 1 sprig fresh thyme
- 1 bay leaf
When selecting your prime rib roast, aim for well-marbled meat to ensure tenderness and juiciness throughout the sandwich. Fresh yellow onions contribute a sweet and savory depth to the au jus, so avoid pre-packaged or dried alternatives. Using homemade beef broth and fresh herbs like thyme and bay leaf will enhance the au jus's rich flavor profile, making your dipping experience more authentic. Toasting French rolls with unsalted butter adds a crispy texture that balances the savory filling. Your Prime Rib Dip from Shari's Cafe & Pies copycat menu will capture the original's hearty and flavorful essence by focusing on these essential ingredient details.
Instructions
- Instructions:
- Preheat oven to 450°F (232°C).
- Rub prime rib with olive oil, salt, pepper, garlic powder, and onion powder.
- Place the prime rib on a roasting rack in a roasting pan.
- Roast for 20 minutes at 450°F (232°C), then reduce the temperature to 325°F (163°C).
- Continue roasting until internal temperature reaches desired doneness (about 120-125°F for rare).
- Remove prime rib from oven, tent with foil, and rest for at least 15 minutes.
- Thinly slice the rested prime rib using a slicing knife or meat slicer.
- Slice yellow onion thinly.
- In a saucepan, melt 2 tablespoons butter over medium heat.
- Sauté onions until caramelized and golden brown.
- Add beef broth, Worcestershire sauce, soy sauce, thyme, and bay leaf to onions.
- Simmer au jus mixture for 10–15 minutes; remove thyme and bay leaf.
- Strain au jus into a bowl or serving vessel.
- Slice French rolls in half lengthwise.
- Spread remaining butter on roll halves.
- Toast rolls on a baking sheet in oven or use toaster until golden.
- Pile sliced prime rib and some caramelized onions on each toasted roll.
- Close sandwiches and place on serving plates.
- Ladle warm au jus into individual bowls for dipping.
- Serve prime rib dips immediately with au jus on the side.
Substitution
Prime Rib Dip from Shari's Cafe & Pies copycat menu can be made with alternatives if prime rib is unavailable; you can substitute ribeye or sirloin roast while maintaining a tender, juicy texture. Au jus can be enhanced by incorporating a splash of red wine or balsamic vinegar for added depth of flavor. If French rolls are not accessible, hoagie buns or crusty baguettes serve as excellent replacements and hold up well to the dipping sauce. Butter can be swapped with olive oil or a plant-based spread for those seeking dairy-free options. Your cooking process will benefit from resting the meat before slicing to retain juices and ensure flavorful bites.
Tips
Make sure to rest the prime rib for at least 15 minutes after roasting to allow juices to redistribute, ensuring tender and juicy slices. Use a sharp slicing knife or meat slicer to cut the prime rib thinly against the grain for optimal texture. Caramelize the onions slowly over medium heat to develop their sweetness without burning, which enhances the flavor of the au jus. Toast your French rolls evenly with butter spread to add crispiness and prevent sogginess when assembling your sandwich.
Nutritions
Prime Rib Dip provides a rich source of high-quality protein from the prime rib roast, supporting muscle repair and growth. The sandwich contains saturated fats from the beef and butter, contributing to energy intake but should be consumed in moderation. Caramelized onions add dietary fiber and natural sugars, enhancing flavor and aiding digestion. Your meal includes essential minerals like iron and zinc from the beef, promoting healthy blood and immune function.
Storage
Store leftover prime rib slices in an airtight container in the refrigerator for up to 3-4 days to maintain freshness and prevent drying out. You can keep the au jus in a separate sealed container and reheat gently on the stove before serving. For longer storage, freeze the prime rib and au jus separately in freezer-safe bags or containers, where they will last for up to 2-3 months without compromising flavor.
Variation or Alternatives
You can swap the prime rib roast with ribeye or sirloin if preferred, which will still offer rich flavor and tenderness. Instead of caramelizing the onions, try grilling them for a smoky depth that complements the beef broth au jus. To enhance the sandwich's moisture, spread horseradish cream or Dijon mustard on the toasted French roll before adding the meat and onions. For a softer bread option, brioche buns can replace French rolls, providing a slightly sweet contrast to the savory filling.
Allergies
Prime Rib Dip from Shari's Cafe & Pies contains common allergens such as soy, found in soy sauce, and gluten, present in the French rolls. The sandwich also includes dairy from unsalted butter, which may pose a risk for those with lactose intolerance or dairy allergies. You should be cautious if you have allergies to beef, onion, or any seasoning ingredients like garlic powder, as these are integral to the dish.
Why this recipe?
The Prime Rib Dip from Shari's Cafe & Pies is celebrated for its tender, savory slices of prime rib perfectly nestled in a fresh, toasted hoagie roll. Rich au jus dripping with flavorful beef broth enhances every bite, offering a hearty and satisfying taste that true meat lovers crave. People appreciate the balance between juicy meat and the crispy, warm bread that soaks up the savory juices without becoming soggy. Your copycat version is worth trying to recreate because it captures this comforting, restaurant-quality indulgence right at home.