The Classic Patty Melt from Shari's Cafe & Pies features a juicy, seasoned beef patty melted with Swiss and American cheeses, caramelized onions, all sandwiched between toasted rye bread, delivering a savory, crispy, and comforting flavor experience.
Equipments
- Grill or Griddle
- Spatula
- Knife
- Cutting board
- Skillet (for caramelizing onions)
- Cheese slicer (optional)
- Bread knife
- Plate
- Butter spreader (optional)
- Tongs
Ingredients
- 1 lb (450g) ground beef
- Salt
- Black pepper
- 8 slices rye bread
- 4 slices Swiss cheese
- 4 slices American cheese
- 2 large yellow onions
- 2 tablespoons unsalted butter (plus more for spreading on bread)
- Vegetable oil
When preparing the Classic Patty Melt, use high-quality ground beef seasoned simply with salt and black pepper to enhance its natural flavor. Choose fresh rye bread for toasting to achieve the perfect crispy texture that contrasts with the melted Swiss and American cheeses. Caramelize the yellow onions slowly in unsalted butter to bring out their sweetness, which balances the savory beef. Butter spreading on the bread before grilling adds richness and helps create a golden crust. Your classic Patty Melt from Shari's Cafe & Pies copycat menu will deliver an authentic, savory experience reminiscent of the original dish.
Instructions
- Instructions:
- Slice onions thinly.
- Heat skillet over medium-low heat; add butter and a splash of oil.
- Add sliced onions and cook until caramelized, stirring occasionally (about 20-30 minutes).
- Form ground beef into 4 equal patties; season both sides with salt and pepper.
- Preheat grill or griddle to medium-high.
- Cook patties 3-4 minutes per side, or until desired doneness.
- Butter one side of each slice of rye bread.
- Place 4 slices (butter side down) on work surface.
- Top each with 1 slice Swiss cheese, 1 beef patty, caramelized onions, 1 slice American cheese.
- Top with remaining bread slices, butter side up.
- Grill sandwiches on griddle over medium heat until bread is golden and cheese melts, flipping once with spatula and tongs.
- Remove from heat; rest 1-2 minutes.
- Slice in half with bread knife.
- Serve hot on a plate.
Substitution
The Classic Patty Melt from Shari's Cafe & Pies copied at home delivers a perfectly seasoned beef patty with melted Swiss and American cheeses, complemented by sweet caramelized onions on crispy toasted rye bread. If rye bread is unavailable, sourdough or whole wheat can be used as a substitute without sacrificing texture or flavor. You can replace the ground beef with ground turkey or plant-based alternatives for a leaner or vegetarian option. Caramelizing onions requires low heat and patience but can be expedited slightly by adding a pinch of sugar to enhance sweetness. Butter or oil used for grilling should be monitored to avoid burning, ensuring a golden, crispy exterior on both the bread and patty.
Tips
Caramelizing onions requires patience and low heat to develop a deep, sweet flavor without burning; stirring occasionally prevents sticking and uneven cooking. Seasoning the beef patties generously with salt and pepper enhances the meat's flavor, so don't skip this step before grilling. Buttering the rye bread on the outside ensures a crispy, golden crust and prevents the bread from becoming soggy during grilling. When assembling your patty melt, layering the cheeses on either side of the patty helps them melt evenly, creating a gooey, delicious texture you'll love.
Nutritions
The Classic Patty Melt provides a substantial amount of protein from 1 lb of ground beef, supporting muscle repair and growth. The combination of Swiss and American cheeses adds calcium and vitamin D, promoting bone health, while caramelized onions contribute antioxidants and dietary fiber essential for digestion. Rye bread offers complex carbohydrates and whole grain nutrients, helping to sustain energy levels throughout the day. You can enjoy this rich, hearty meal balancing flavor with nutritional benefits, though portion control is advisable due to its higher calorie and fat content.
Storage
Store your Classic Patty Melt in an airtight container or wrap it tightly in aluminum foil to maintain its savory flavors and prevent the rye bread from becoming soggy. Refrigerate promptly and consume within 2-3 days for optimal freshness and safety. Reheat gently on a grill or skillet to preserve the melted cheese and crispy texture.
Variation or Alternatives
You can swap ground beef for ground turkey or chicken for a leaner version of the patty melt. Try adding sauteed mushrooms or crispy bacon alongside the caramelized onions to boost the savory depth. Using sourdough or pumpernickel bread instead of rye adds a unique twist to the sandwich's flavor profile. For a cheesy variation, consider replacing Swiss or American cheese with sharp cheddar or provolone to intensify the melt's richness.
Allergies
Your Classic Patty Melt contains common allergens such as dairy from Swiss and American cheeses and butter, as well as gluten from the rye bread. The dish also includes onions, which can cause sensitivity in some individuals. Those with beef allergies should avoid the ground beef patty in this meal.
Why this recipe?
The Classic Patty Melt from Shari's Cafe & Pies is loved for its perfectly grilled rye bread, melted Swiss cheese, and a juicy, flavorful beef patty that delivers a savory, satisfying bite every time. The combination of crispy caramelized onions and the rich, tender meat creates a mouthwatering balance of textures and flavors, making it a standout menu item. Trying to make a copycat version allows you to recreate this iconic comfort food at home, tailoring ingredients to your taste while enjoying the same delicious essence that keeps fans loyal. Your homemade Patty Melt offers a rewarding cooking experience and a chance to savor a restaurant-quality sandwich whenever you crave it.