The Farmer's Breakfast Standard from Shari's Cafe & Pies features fluffy scrambled eggs, crispy golden hash browns, savory breakfast sausage, and toasted buttered bread, creating a hearty and satisfying morning meal with a comforting combination of textures and classic breakfast flavors.
Equipments
- Frying pan
- Spatula
- Mixing bowl
- Whisk
- Baking sheet or toaster
- Knife
- Cutting board
- Plate
- Tongs
- Grater (optional, for hash browns)
- Measuring cup (optional, for eggs or hash browns)
Ingredients
- 4 large eggs
- 1/4 cup milk
- Salt
- Black pepper
- 1 tablespoon butter (for eggs)
- 2 medium russet potatoes
- 2 tablespoons vegetable oil (for hash browns)
- 4 breakfast sausage links
- 4 slices bread
- 2 tablespoons butter (for bread)
Russet potatoes are ideal for crispy hash browns due to their high starch content, ensuring a golden texture when cooked with vegetable oil. Using fresh large eggs combined with a small amount of milk creates fluffy scrambled eggs, while seasoning lightly with salt and black pepper enhances natural flavors without overpowering. Butter is essential both for scrambling eggs and buttering bread, contributing richness and depth to the dish. Breakfast sausage links provide a savory contrast but choose quality meat for the best taste and texture in your copycat recipe. Your copy of the Farmer's Breakfast Standard from Shari's Cafe & Pies will closely match the hearty, comforting original when these ingredient details are followed carefully.
Instructions
- Crack 4 large eggs into a mixing bowl.
- Add 1/4 cup milk, a pinch of salt, and black pepper to the eggs.
- Whisk the eggs and milk mixture until well combined.
- Peel and grate 2 medium russet potatoes.
- Rinse grated potatoes under cold water; squeeze out excess moisture.
- Heat 2 tablespoons vegetable oil in a frying pan over medium heat.
- Spread grated potatoes evenly in the pan, season with salt and pepper, and cook until golden brown on both sides, flipping as needed.
- While cooking hash browns, place 4 breakfast sausage links in another pan or on a baking sheet; cook until browned and cooked through, turning occasionally.
- Toast 4 slices of bread using a toaster or on a baking sheet under a broiler.
- Butter the toasted bread with 2 tablespoons butter.
- Heat 1 tablespoon butter in a clean frying pan over medium-low heat.
- Pour in the egg mixture and gently scramble eggs with a spatula until fluffy and cooked through.
- Arrange scrambled eggs, hash browns, sausages, and buttered toast on a plate.
- Serve immediately.
Substitution
The Farmer's Breakfast Standard from Shari's Cafe & Pies copycat menu highlights a classic combination of scrambled eggs, hash browns, sausage, and buttered toast, perfect for a hearty start to your day. If you don't have russet potatoes on hand, Yukon Gold or red potatoes can make excellent substitutes for hash browns, offering a slightly different texture but still delicious. For a dairy-free option, swap the milk and butter with plant-based alternatives without sacrificing flavor or creaminess. When cooking the sausages, ensure they reach an internal temperature of 160degF for safe consumption, and feel free to use turkey sausage or vegetarian options if preferred. Your toast can be quickly browned under a broiler instead of a toaster if one isn't available, making the preparation flexible and accessible.
Tips
When preparing hash browns, squeezing out as much moisture as possible from the grated potatoes ensures they crisp up nicely instead of steaming. Use medium-low heat for scrambling eggs to achieve fluffy texture without overcooking or browning them. Cooking breakfast sausage thoroughly to an internal temperature of 160degF guarantees food safety and prevents undercooked spots. Buttering the toast immediately after toasting helps the butter melt evenly, enhancing flavor and texture for your Farmer's Breakfast.
Nutritions
The Farmer's Breakfast Standard offers a balanced mix of macronutrients, providing approximately 24 grams of protein from eggs and sausage links, essential for muscle repair and satiety. The meal supplies ample carbohydrates from three sources: russet potatoes in the hash browns, buttered toast, and milk added to the eggs, delivering sustained energy release. Fat content primarily comes from butter used in cooking and bread, as well as vegetable oil for the hash browns, contributing about 30 grams of total fat, including both saturated and unsaturated fats. Your breakfast will also provide dietary fiber from the potatoes and bread, along with essential vitamins like B12 and minerals including iron from the eggs and sausage.
Storage
Store leftover Farmer's Breakfast components separately in airtight containers to maintain freshness. Refrigerate scrambled eggs, cooked sausages, hash browns, and buttered toast, and consume within 2-3 days for optimal flavor and safety. When reheating, use a stovetop or oven to restore crispiness to hash browns and sausages, while gently warming scrambled eggs to preserve their texture for your next meal.
Variation or Alternatives
For a twist on the crispy hash browns, try using sweet potatoes instead of russet potatoes to add a hint of natural sweetness and extra nutrients. If you prefer a dairy-free scramble, swap the milk with almond or oat milk, which can keep your eggs fluffy while accommodating dietary needs. You can enhance the breakfast sausage by adding a touch of maple syrup or apple cider vinegar during cooking to create a subtle sweet and tangy flavor profile. To elevate your toast, consider topping it with avocado slices or a spread of cream cheese alongside the butter, offering a creamy texture and richer taste to your morning meal.
Allergies
The Farmer's Breakfast Standard from Shari's Cafe & Pies contains common allergens such as eggs, milk, and wheat found in the toast. The breakfast sausage may also contain soy or gluten, depending on the specific brand or recipe used. If you have allergies to any of these ingredients, it's important to inform the staff or choose an alternative meal option.
Why this recipe?
Shari's Cafe & Pies' Farmer's Breakfast Standard menu features hearty ingredients like farm-fresh eggs, seasoned potatoes, crispy bacon, and savory sausage, offering a classic, satisfying meal. The generous portion size and balanced flavors make it a favorite among breakfast enthusiasts seeking comfort food with a homemade touch. Recreating this iconic dish allows you to enjoy the authentic taste and quality control of Shari's signature meal from your own kitchen. Perfect for starting your day strong, this breakfast delights with its blend of protein, carbs, and savory seasonings.