The Turkey Club Sandwich from Shoney's features layers of tender roasted turkey, crispy bacon, fresh lettuce, ripe tomatoes, and creamy mayonnaise, all stacked between toasted sandwich bread for a hearty and flavorful meal.
Equipments
- Chef’s knife
- Cutting board
- Toaster or grill
- Frying pan or skillet
- Spatula
- Slicing knife
- Plate
- Spoon or spreader
Ingredients
- 8 slices sandwich bread
- 1 lb (450g) roasted turkey breast, sliced
- 8 slices bacon
- 4 leaves leaf lettuce
- 2 ripe tomatoes
- 1/4 cup mayonnaise
When choosing ingredients for your Turkey Club Sandwich, opt for freshly roasted turkey breast to ensure tender and flavorful meat. Crisp bacon adds a satisfying crunch, so cook it well but avoid burning for the best taste. Use ripe tomatoes and fresh leaf lettuce to enhance the sandwich's freshness and texture. Mayonnaise serves as a creamy binder, so adjust the amount to suit your preference. Your homemade Turkey Club Sandwich from Shoney's copycat menu will closely match the original's hearty, layered flavor when these quality ingredients are used.
Instructions
- Instructions:
- Preheat your frying pan or skillet over medium heat.
- Cook the bacon slices in the pan until crispy; drain on paper towels.
- Slice the tomatoes and set aside.
- Toast the sandwich bread slices using a toaster or grill until golden brown.
- Lay out the toasted bread on your cutting board.
- Spread mayonnaise evenly on one side of each bread slice using a spoon or spreader.
- Layer sliced turkey breast onto four bread slices.
- Place crispy bacon slices over the turkey.
- Add fresh leaf lettuce and sliced tomatoes on top of the bacon.
- Top each sandwich with a second slice of toasted bread, mayonnaise side down.
- Gently press sandwiches together.
- Cut each sandwich in half with a slicing knife.
- Arrange pieces on a plate and serve immediately.
Substitution
The Turkey Club Sandwich from Shoney's copycat menu combines roasted turkey, crispy bacon, fresh vegetables, and creamy mayonnaise for a classic, satisfying flavor. If you don't have leaf lettuce, you can substitute with romaine or iceberg lettuce for a similar crunch. When toasted sandwich bread isn't available, sturdy white or whole wheat bread works well to hold all the ingredients. Consider using low-fat mayonnaise or Greek yogurt as a lighter alternative to traditional mayonnaise in your sandwich. Your bacon can be cooked in the oven or microwave if a frying pan or skillet isn't handy.
Tips
Ensure your frying pan is properly preheated to medium heat to achieve crispy bacon without burning. Toasting the sandwich bread until golden brown adds essential texture and prevents sogginess from mayonnaise or tomato juices. Spread mayonnaise evenly on each bread slice to enhance flavor and create a moisture barrier that keeps the sandwich fresh. When assembling, layer ingredients carefully to maintain stable, easy-to-handle sandwiches that won't fall apart when you enjoy your meal.
Nutritions
Your Turkey Club Sandwich from Shoney's provides a balanced mix of protein, healthy fats, and fiber. The roasted turkey breast offers a lean source of protein essential for muscle repair and maintenance, while the crispy bacon adds flavor along with fats, including some saturated fats. Fresh lettuce and ripe tomatoes contribute vitamins A and C, as well as antioxidants and dietary fiber, supporting digestion and immunity. The mayonnaise adds creaminess and extra fat, enhancing satiety, and the toasted sandwich bread serves as a source of carbohydrates for energy.
Storage
To keep your Turkey Club Sandwich fresh, wrap it tightly in plastic wrap or place it in an airtight container and refrigerate. Consume within 24 hours for optimal taste and texture, as the lettuce and tomatoes may become soggy over time. Before eating, reheat slightly in a toaster oven or skillet to restore some crispness to the bread and bacon.
Variation or Alternatives
You can swap the roasted turkey breast for grilled chicken or turkey jerky for a different protein twist. Try using avocado slices or pesto instead of mayonnaise to add a creamy yet unique flavor profile. For bread alternatives, consider multigrain or sourdough to introduce extra texture and taste. Grilling the assembled sandwich with a panini press ensures a melted, warm experience that enhances all layered ingredients.
Allergies
The Turkey Club Sandwich from Shoney's contains common allergens such as wheat in the sandwich bread, eggs in the mayonnaise, and potential traces of soy and dairy depending on the bread and mayonnaise brands used. Bacon and turkey are typically safe but processed meats may contain preservatives or additives that could trigger sensitivities. If you have food allergies, carefully check ingredient labels or consult with the restaurant to ensure your meal is safe for your dietary needs.
Why this recipe?
The Turkey Club Sandwich at Shoney's restaurant is popular for its fresh ingredients, including tender turkey breast, crispy bacon, and ripe tomatoes layered between toasted bread, offering a satisfying balance of textures and flavors. Its generous portion size and classic combination appeal to those seeking a hearty yet familiar meal. You can recreate this beloved sandwich at home by focusing on quality ingredients and precise assembly to capture the authentic taste and experience. Making a copycat version allows you to enjoy the iconic dish anytime while customizing it to your taste preferences.