The Chili Deluxe Burrito from Skyline Chili features a warm flour tortilla filled with seasoned ground beef, beans, and Skyline's signature chili sauce, topped with melted cheddar cheese and diced onions, offering a hearty and flavorful Tex-Mex experience.
Equipments
- Stove or cooktop
- Large skillet or saucepan
- Mixing bowl
- Spoon or spatula
- Cheese grater
- Knife
- Cutting board
- Measuring cups and spoons
- Baking dish or oven-safe tray (optional for melting cheese)
- Oven or microwave (optional for melting cheese)
- Serving plate
Ingredients
- 1 lb (450g) ground beef
- 1 can (15 oz/425g) kidney beans
- 1 can (15 oz/425g) black beans
- 1 packet (1.25 oz/35g) chili seasoning mix or Skyline-style chili powder mix
- 2 cups Skyline chili sauce (or Cincinnati-style chili sauce)
- 1 cup shredded cheddar cheese
- 1 small onion
- 4 large flour tortillas
Ground beef quality significantly affects the flavor and texture of your Chili Deluxe Burrito; opt for 80% lean for the best balance. Using both kidney and black beans enhances the burrito's protein content and adds a rich, complex texture. Skyline chili sauce or a Cincinnati-style chili sauce is crucial for authentic taste, with 2 cups providing enough sauciness without overpowering other ingredients. Shredded cheddar cheese should be freshly grated to melt evenly and complement the chili's spices, while diced onions add a crisp, fresh contrast. Your Chili Deluxe Burrito from Skyline Chili copycat menu will capture the iconic Tex-Mex taste with these carefully selected ingredients.
Instructions
- Instructions:
- Dice the onion on the cutting board using a knife.
- Grate the cheddar cheese using the cheese grater.
- Drain and rinse the kidney beans and black beans.
- Heat the large skillet or saucepan over medium heat on the stove.
- Add ground beef to the skillet and cook, breaking it up with the spoon or spatula, until browned.
- Drain excess fat from the cooked beef if necessary.
- Add diced onions (reserve some for topping), kidney beans, black beans, chili seasoning mix, and 2 cups of Skyline chili sauce to the skillet.
- Stir well and simmer for 10-15 minutes, stirring occasionally.
- Warm flour tortillas in a dry skillet, microwave, or oven until soft and pliable.
- Spoon beef and bean chili mixture evenly onto the center of each warmed tortilla.
- Roll up each tortilla burrito-style, tucking in the sides.
- Place burritos seam side down on a serving plate or a baking dish.
- Sprinkle shredded cheddar cheese and reserved diced onions on top of each burrito.
- (Optional) Place burritos in an oven-safe tray and bake at 350°F (175°C) for 5-7 minutes, or microwave until cheese is melted.
- Serve immediately.
Substitution
The Chili Deluxe Burrito copycat from Skyline Chili combines seasoned ground beef, kidney and black beans, and signature chili sauce wrapped in a warm flour tortilla, topped with melted cheddar cheese and diced onions. You can substitute ground turkey or plant-based meat for a leaner or vegetarian option without compromising flavor. If Skyline chili sauce is unavailable, use Cincinnati-style chili or a homemade chili sauce blend to maintain authenticity. When melting cheese, use an oven or microwave based on your convenience, ensuring even melting and preventing dryness. Diced onions can be caramelized instead of raw for a sweeter, milder taste to suit your preference.
Tips
Make sure to drain excess fat from the cooked ground beef to prevent a greasy chili mixture that can affect flavor and texture. Rinsing the kidney and black beans reduces sodium content and improves the overall taste of your chili. Warming the flour tortillas before assembling softens them, making it easier to roll without tearing. For perfectly melted cheese, you can either bake the assembled burritos in the oven or use a microwave; just avoid overheating to prevent drying out your Chili Deluxe Burrito.
Nutritions
The Chili Deluxe Burrito provides a rich source of protein from 1 lb of ground beef and kidney and black beans, essential for muscle repair and energy. Skyline chili sauce adds flavor without excessive calories, while the flour tortillas supply carbohydrates for sustained energy release. With 1 cup of shredded cheddar cheese, you'll get calcium and healthy fats, balanced by fiber content from the beans and onions that aid digestion. Preparing the burrito with your stove, skillet, and other kitchen tools ensures you can control ingredients and customize nutrition to your tastes.
Storage
Store any leftover Chili Deluxe Burritos in an airtight container and refrigerate promptly to maintain freshness and prevent spoilage. For best results, consume within 3 to 4 days, reheating thoroughly on the stove or microwave before serving. Your proper storage ensures the seasoned ground beef, beans, and Skyline chili sauce remain flavorful and safe to enjoy.
Variation or Alternatives
You can substitute ground turkey or chicken for a leaner protein option, maintaining a similar cooking time on the stove. Use pinto beans instead of kidney or black beans to achieve a creamier texture that complements the chili sauce. For a smoky flavor twist, add a teaspoon of smoked paprika or chipotle powder to the seasoning mix during the simmering step. Wrapping the burritos in foil and baking them for 10 minutes at 375degF (190degC) can help meld the flavors and melt the cheese evenly.
Allergies
Your Chili Deluxe Burrito contains common allergens such as dairy from the shredded cheddar cheese and gluten from the flour tortillas, which may cause reactions in individuals with lactose intolerance or celiac disease. The seasoned ground beef and chili seasoning mix may also include spices or additives that could trigger sensitivities or allergies. Always check ingredient labels carefully if you have known food allergies or dietary restrictions.
Why this recipe?
Skyline Chili's Chili Deluxe Burrito combines tender, seasoned chili with melted cheese and fresh toppings, creating a rich and satisfying flavor profile that appeals to both spice lovers and comfort food enthusiasts. The use of Skyline's signature chili sauce, known for its unique blend of spices and ground beef, offers a distinct taste that sets this burrito apart from typical Tex-Mex options. Making a copycat version at home allows you to customize ingredients to match your preferred heat level and freshness, while enjoying the iconic Skyline Chili experience whenever you crave it. Your taste buds will appreciate the bold, authentic flavors that have made the Chili Deluxe Burrito a beloved menu item.