Vegetarian Chili from Skyline Chili features hearty beans, fresh tomatoes, bell peppers, and a blend of aromatic spices, simmered to create a rich and flavorful meat-free chili with a vibrant, chunky texture.
Equipments
- Large pot or Dutch oven
- Cutting board
- Chef’s knife
- Wooden spoon or heat-resistant spatula
- Can opener
- Measuring cups
- Measuring spoons
- Ladle
Ingredients
- 2 tablespoons olive oil
- 1 large onion
- 1 green bell pepper
- 1 red bell pepper
- 4 cloves garlic
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 2 (15-ounce) cans kidney beans
- 1 (15-ounce) can black beans
- 2 (14.5-ounce) cans diced tomatoes
- 1 (8-ounce) can tomato sauce
- 1 tablespoon tomato paste
- 1 1/2 cups vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sugar
- 1 tablespoon soy sauce
- 2 tablespoons fresh cilantro
When preparing Vegetarian Chili from Skyline Chili, ensure you use high-quality canned beans like kidney and black beans for a hearty texture. Fresh bell peppers and tomatoes contribute to the vibrant, chunky consistency essential to this recipe. Accurate measurement of spices such as chili powder, cumin, smoked paprika, and cinnamon is crucial to achieve the rich, aromatic flavor profile. Your use of vegetable broth and soy sauce enhances the depth of taste while keeping the chili meat-free and savory. This Vegetarian Chili copycat menu offers a delicious plant-based alternative that captures the essence of the original Skyline Chili.
Instructions
- Instructions:
- Dice the onion, green bell pepper, and red bell pepper.
- Mince the garlic.
- Drain and rinse the kidney beans and black beans.
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add onion, green bell pepper, and red bell pepper; sauté 5–7 minutes until softened.
- Add minced garlic and cook for 1 minute, stirring frequently.
- Stir in chili powder, cumin, smoked paprika, oregano, cinnamon, and cayenne pepper; cook for 1 minute.
- Add kidney beans, black beans, diced tomatoes (with juice), tomato sauce, and tomato paste.
- Pour in vegetable broth and stir to combine.
- Season with salt, black pepper, sugar, and soy sauce; mix well.
- Bring chili to a boil, then reduce heat to low and simmer uncovered for 30–40 minutes, stirring occasionally.
- Taste and adjust seasonings as needed.
- Stir in chopped fresh cilantro just before serving.
- Ladle chili into bowls and garnish as desired.
Substitution
Vegetarian Chili from Skyline Chili copycat menu relies on a blend of beans, fresh vegetables, and spices to create a hearty, meat-free dish. If you don't have kidney or black beans, you can substitute with pinto or cannellini beans without compromising flavor or texture. When fresh bell peppers are unavailable, frozen peppers work well as an alternative and maintain the vibrant taste. You may also replace vegetable broth with water and a bouillon cube to adjust seasoning on the fly. Using your favorite chili powder blend can customize the spice profile to suit your taste.
Tips
To ensure your Vegetarian Chili from Skyline Chili turns out perfectly, remember to rinse and drain the canned beans thoroughly to reduce excess sodium and improve texture. When sauteing the vegetables, cook them until they are soft but not browned to develop their natural sweetness without bitterness. Simmering the chili uncovered allows excess liquid to evaporate, intensifying the flavors and thickening the texture. Be sure to stir the chili occasionally to prevent sticking and burning at the bottom of your pot or Dutch oven.
Nutritions
Vegetarian Chili from Skyline Chili is a nutrient-dense dish rich in plant-based protein and dietary fiber primarily from kidney beans and black beans. The inclusion of fresh bell peppers, tomatoes, and garlic offers a substantial dose of vitamins A, C, and antioxidants, which support immune function and overall health. Spices such as chili powder, cumin, and smoked paprika add metabolism-boosting compounds without adding calories, making this chili both flavorful and beneficial for weight management. Your meal provides balanced nutrition with low saturated fat, making it an excellent choice for heart health and sustained energy.
Storage
Store your Vegetarian Chili in an airtight container and refrigerate for up to 4 days to maintain freshness and flavor. For longer storage, freeze the chili in portion-sized containers, ensuring there is some space left for expansion, and consume within 3 months. Reheat gently on the stovetop or in the microwave, stirring occasionally to evenly distribute heat and preserve the vibrant texture.
Variation or Alternatives
You can replace kidney and black beans with pinto or chickpeas for a different texture and flavor profile. Swap bell peppers for diced zucchini or mushrooms to add variety to the vegetable base. Use smoked chipotle powder instead of smoked paprika to enhance the smoky heat, and try adding a splash of lime juice at the end of cooking to brighten the chili's rich taste. Experimenting with a slow cooker instead of stovetop simmering can develop deeper flavors with minimal hands-on time.
Allergies
Vegetarian Chili from Skyline Chili contains common allergens such as soy, found in soy sauce, which may trigger reactions in sensitive individuals. The recipe also includes a variety of spices and vegetables, so those with allergies to bell peppers or specific spices like chili powder or cumin should exercise caution. Your awareness of these ingredients is important to avoid any adverse allergic responses.
Why this recipe?
Skyline Chili's Vegetarian Chili offers a rich blend of flavorful spices and hearty vegetables, delivering a satisfying taste without meat. The unique combination of chili beans, tomatoes, and secret spices creates a savory experience that appeals to both vegetarians and chili enthusiasts. Your meal benefits from a nutritious, protein-packed dish that's low in fat and cholesterol. Trying a copycat recipe allows you to recreate the authentic Skyline Chili flavor at home, saving money while customizing ingredients to suit your preferences.