Basket of Fries from Skyline Chili features golden, crispy shoestring fries served piping hot, delivering a crunchy exterior with a fluffy, tender inside--ideal as a savory, satisfying side or snack.
Equipments
- Deep fryer
- Fry baskets
- Heat lamp or warming station
- Tongs
- Food-grade gloves
- Stainless steel prep table
- Serving baskets or trays
- Paper liners or napkins
- Potato cutter (for shoestring style, if cutting in-house)
- Oil filter system (for fryer maintenance)
Ingredients
- 4 large russet potatoes
- Vegetable oil (for frying)
- Kosher salt
- 3-4 large russet potatoes
- Vegetable oil (for frying)
- Kosher salt
Russet potatoes are the best choice for Basket of Fries from Skyline Chili due to their high starch content, which ensures a crispy exterior and fluffy interior when fried. Use fresh vegetable oil heated to 350-375degF for optimal frying results and to maintain the golden color and crunch. Season your fries immediately after frying with kosher salt to enhance flavor and allow the seasoning to stick. Avoid overcrowding the fryer basket to ensure even cooking and consistent texture throughout each batch. Your copycat version of Skyline Chili's Basket of Fries will turn out perfectly crispy and flavorful using these ingredient tips.
Instructions
- Instructions:
- Wash and peel the russet potatoes.
- Cut potatoes into shoestring-style fries using a potato cutter.
- Soak cut fries in cold water for at least 30 minutes to remove excess starch.
- Drain and thoroughly dry the fries using paper towels.
- Preheat the deep fryer to 350°F (175°C) and fill with vegetable oil.
- Place a batch of fries into the fry basket, making sure not to overcrowd.
- Lower the basket into the hot oil and fry for 2-3 minutes until slightly tender (blanching stage).
- Remove the fries and let them drain on paper towels; allow to cool for several minutes.
- Fry the blanched fries again at 375°F (190°C) until golden and crispy, about 2–3 more minutes.
- Remove fries from the oil and drain on fresh paper towels.
- Immediately season with kosher salt while fries are hot.
- Use tongs to transfer fries to serving baskets or trays lined with paper liners or napkins.
- Place under heat lamp or in a warming station if not serving immediately.
- Serve hot as a side or snack.
Substitution
Basket of Fries from Skyline Chili copycat menu replicates the signature golden, crispy shoestring fries known for their crunchy exterior and fluffy interior, perfect for a satisfying side or snack. If you don't have a deep fryer, a heavy-bottomed pot with a thermometer can substitute for frying. When russet potatoes are unavailable, Yukon Gold potatoes can provide a slightly creamier texture though the fries won't be as crisp. You should monitor oil temperature closely, aiming for around 350degF to maintain optimal crunch without absorbing excess oil. Using paper liners or napkins in serving trays will help absorb any residual oil, keeping your fries crispier longer.
Tips
Ensure you dry your shoestring fries thoroughly after soaking to prevent oil splatter and achieve maximum crispiness during frying. Maintain the oil temperature accurately at 350degF for the blanching stage and then increase to 375degF for the final fry to create the perfect golden texture. Use paper towels after both frying stages to absorb excess oil, which keeps your fries from becoming greasy and soggy. Season your fries with kosher salt immediately after frying to enhance flavor while they are still hot.
Nutritions
Basket of Fries from Skyline Chili primarily consists of russet potatoes, which provide a good source of carbohydrates vital for energy. The fries are cooked in vegetable oil, contributing fats that increase calorie content but also aid in absorption of fat-soluble vitamins. Seasoned with kosher salt, they may contain a moderate sodium level, impacting your overall daily sodium intake. Your portion size and seasoning choices directly affect the nutritional profile, including calorie and sodium levels.
Storage
To maintain the crispiness of your Skyline Chili Basket of Fries, store them in a single layer on a baking sheet lined with paper towels to absorb excess oil. Keep the fries warm under a heat lamp or in a warming station at around 140degF (60degC) to preserve their texture without making them soggy. Avoid covering the fries tightly, as trapped steam can cause them to become limp and lose their crunch.
Variation or Alternatives
For a twist on the classic Basket of Fries, you can substitute sweet potatoes for russet potatoes to add natural sweetness and a vibrant color. Try seasoning your fries with a blend of smoked paprika, garlic powder, and cayenne pepper instead of kosher salt to bring a smoky and spicy flavor profile. If you prefer a lighter option, consider baking the fries in the oven at 425degF (220degC) for 25-30 minutes, turning halfway through, to achieve a crispy texture without deep frying. To keep Your fries extra crispy when serving, place them on a wire rack instead of paper towels to prevent sogginess from trapped steam.
Allergies
The Basket of Fries from Skyline Chili contains potatoes and vegetable oil, which are generally safe but may cause allergic reactions in individuals sensitive to nightshades or certain oils. Cross-contamination during frying could introduce allergens like gluten or nuts if shared equipment is used. You should consult with the restaurant staff about any specific allergies before enjoying this snack.
Why this recipe?
Skyline Chili's Basket of Fries is loved for its crispy, golden fries generously topped with their signature chili, melted cheese, and diced onions, creating a savory and satisfying flavor combination. The unique blend of spices in the chili delivers a rich, tangy taste that sets it apart from typical chili fries. Trying to make a copycat version allows you to recreate this comforting dish at home, tailoring the seasoning to your preference while enjoying an iconic regional favorite. Your homemade Basket of Fries offers a delicious and budget-friendly way to savor Skyline Chili's unmistakable taste anytime.