The Fried Fish Sandwich from Slapfish features a crispy golden-brown battered fish fillet topped with fresh lettuce, tangy pickles, and creamy tartar sauce, all nestled inside a soft, toasted bun for a deliciously satisfying seafood bite.
Equipments
- Deep fryer
- Mixing bowl
- Whisk
- Tongs
- Slotted spoon
- Sheet pan (with wire rack)
- Knife
- Cutting board
- Spatula
- Bun toaster or skillet
- Squeeze bottle (for tartar sauce)
- Plate or sandwich tray
Ingredients
- 1 lb (450g) white fish fillets (such as cod or haddock)
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cold club soda
- Vegetable oil (for frying)
- 4 soft sandwich buns
- 1 cup shredded lettuce
- 1/2 cup dill pickle chips
- 1/2 cup mayonnaise
- 2 tablespoons finely chopped pickles
- 1 tablespoon lemon juice
- 1 tablespoon capers (chopped)
- 1 tablespoon fresh parsley (chopped)
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
When selecting your white fish fillets, opt for firm, mild-flavored varieties like cod or haddock to achieve the classic crispy texture and clean taste essential for the Fried Fish Sandwich from Slapfish. Ensure the batter mixture, made with all-purpose flour, cornstarch, baking powder, and cold club soda, is kept cold to create a light, golden crust during frying. Use vegetable oil heated to the proper temperature to avoid greasy or undercooked fish. Fresh, crisp shredded lettuce and tangy dill pickle chips provide essential crunch and acidity that balance the rich tartar sauce, which combines mayonnaise, pickles, lemon juice, capers, parsley, Dijon mustard, and garlic powder for authentic flavor. Your homemade Fried Fish Sandwich from the Slapfish copycat menu will deliver a satisfying seafood bite just like the original.
Instructions
- Preheat deep fryer with vegetable oil to 350°F (175°C).
- Prepare fish fillets on cutting board and pat dry.
- In mixing bowl, whisk together flour, cornstarch, baking powder, salt, and black pepper.
- Gradually whisk in cold club soda until smooth batter forms.
- Dredge fish fillets in flour mixture, then submerge in batter.
- Using tongs, transfer battered fillets to hot oil.
- Fry fish until crispy and golden brown (about 4-6 minutes).
- Remove fish with slotted spoon and drain on sheet pan with wire rack.
- In a small bowl, combine mayonnaise, finely chopped pickles, lemon juice, chopped capers, chopped parsley, Dijon mustard, and garlic powder to make tartar sauce.
- Slice sandwich buns and toast on bun toaster or skillet until golden.
- Assemble: Spread tartar sauce on both sides of bun using spatula or squeeze bottle.
- Layer crispy fish fillet, shredded lettuce, and dill pickle chips onto bun.
- Top with other half of toasted bun.
- Plate sandwich on plate or sandwich tray.
Substitution
The Fried Fish Sandwich from Slapfish copycat menu relies on a delicate balance of a crispy batter and fresh toppings to recreate its iconic flavor and texture. If you don't have white fish fillets like cod or haddock, you can substitute with other mild, flaky fish such as tilapia or pollock without compromising taste. When deep frying, maintain the oil temperature at around 350degF (175degC) to ensure a golden crust and avoid greasiness. Your tartar sauce can be easily customized by adjusting the pickles, capers, or mustard to suit your preferred tanginess or creaminess levels. For those without a deep fryer, using a heavy skillet with enough oil for shallow frying can achieve similar results without sacrificing quality.
Tips
Make sure to thoroughly pat your fish fillets dry before battering to help the coating adhere better and prevent sogginess. Monitor the oil temperature closely using a thermometer, keeping it steady at 350degF (175degC) to ensure even frying and a crispy texture. When frying, avoid overcrowding the deep fryer to maintain oil temperature and achieve perfect crispiness on each fillet. Use a wire rack on the sheet pan to drain excess oil from the fried fish, keeping it crisp while you prepare the rest of your sandwich.
Nutritions
The Fried Fish Sandwich from Slapfish provides a balanced combination of protein-rich white fish fillets, essential for muscle repair and growth, and dietary fiber from fresh lettuce that supports digestive health. The creamy tartar sauce, made with mayonnaise and capers, adds healthy fats and antioxidants, while the dill pickle chips contribute vitamins and minerals with minimal calories. Breading and frying in vegetable oil increase calorie density but also provide satisfying texture and flavor, making this sandwich a moderate indulgence. You can enjoy this seafood bite as a source of omega-3 fatty acids, B vitamins, and minerals, essential for a nutritious meal.
Storage
Store any leftover fried fish fillets in an airtight container and refrigerate within two hours to maintain crispiness and freshness. Keep tartar sauce separately in a sealed jar or container in the refrigerator to prevent sogginess. Your sandwich buns are best stored in a cool, dry place or wrapped in foil to preserve softness until ready to assemble.
Variation or Alternatives
You can swap white fish fillets with catfish or tilapia for a milder flavor and firmer texture in this fried fish sandwich. For a gluten-free option, replace all-purpose flour and cornstarch with rice flour or a gluten-free flour blend in the batter. Experiment with the tartar sauce by adding chopped fresh dill or substituting mayonnaise with Greek yogurt for a tangier, lighter spread. Instead of deep frying, try pan-frying the fish in a non-stick skillet with less oil to achieve a crispy exterior while reducing added fat.
Allergies
The Fried Fish Sandwich from Slapfish contains common allergens such as fish (cod or haddock), wheat (all-purpose flour in the batter and buns), and eggs (mayonnaise in the tartar sauce). If you have allergies to any of these ingredients, consuming this sandwich could trigger an allergic reaction. Always check with the restaurant about possible cross-contamination or alternative options to ensure your safety.
Why this recipe?
The Fried Fish Sandwich from Slapfish restaurant offers perfectly crispy, golden-brown fish fillets paired with fresh, tangy slaw and a flavorful house-made sauce, creating a delightful balance of textures and tastes. Each bite delivers a satisfying crunch with tender, flaky fish sourced from sustainable fisheries, appealing to seafood lovers who value quality and freshness. Your taste buds will appreciate the harmony of savory, zesty, and creamy components that make this sandwich a standout choice on the menu. Trying to make the copycat recipe lets you enjoy this gourmet experience at home, customizing ingredients to your preference while saving money.