The Surf N Turf Burger from Slapfish features a juicy beef patty topped with succulent lobster meat, melted cheddar cheese, crisp lettuce, and tangy special sauce, all nestled inside a toasted brioche bun, offering a flavorful fusion of land and sea in every bite.
Equipments
- Grill or Griddle
- Spatula
- Saucepan or Small Pot
- Tongs
- Chef’s Knife
- Cutting Board
- Mixing Bowl
- Spoon
- Cheese Slicer or Cheese Grater
- Bun Toaster or Oven
- Plate or Platter
Ingredients
- 1 lb (450g) ground beef
- 8 oz (225g) cooked lobster meat
- 4 slices cheddar cheese
- 4 brioche buns
- 1 cup shredded lettuce
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon relish
- 1 teaspoon lemon juice
- 1 teaspoon hot sauce
- Salt
- Black pepper
- Butter
Use fresh, high-quality ground beef and cooked lobster meat to ensure the best flavor and texture in your Surf N Turf Burger. Opt for sharp cheddar cheese that melts well to complement the richness of the meat and lobster. When preparing the special sauce, balance the mayo, ketchup, relish, lemon juice, and hot sauce carefully to achieve a tangy yet creamy taste. Toasting the brioche buns with butter enhances the burger's overall flavor and prevents sogginess. Your homemade Surf N Turf Burger from Slapfish copycat menu will impress with its perfect fusion of land and sea flavors.
Instructions
- Preheat grill or griddle.
- Shape ground beef into 4 patties; season with salt and black pepper.
- Grill patties to desired doneness; add cheddar cheese slices to melt.
- Toast brioche buns with butter using bun toaster or oven.
- Warm lobster meat in a saucepan with a bit of butter.
- In mixing bowl, combine mayonnaise, ketchup, relish, lemon juice, and hot sauce to make special sauce.
- Place grilled patties with melted cheese on bun bottoms.
- Top each patty with warm lobster meat.
- Add shredded lettuce.
- Spoon special sauce over toppings.
- Cap with top buns.
- Plate Surf N Turf Burgers and serve immediately.
Substitution
The Surf N Turf Burger from Slapfish copycat menu combines a savory beef patty with tender lobster meat and cheddar cheese for a delicious blend of flavors. If fresh lobster is unavailable, you can substitute with cooked crab meat or shrimp to maintain the seafood element. Use any firm white fish as a lobster alternative if preferred, keeping in mind the texture differs slightly. Butter can be replaced with olive oil or mayo for toasting the buns if you want a lighter option. When preparing the special sauce, adjust the hot sauce quantity to suit your personal spice tolerance, ensuring your burger matches your flavor preferences perfectly.
Tips
Make sure your grill or griddle is properly preheated before cooking the beef patties to achieve a perfect sear and juicy texture. When warming the lobster meat, use low heat and butter to keep it tender without overcooking, which can cause toughness. Your special sauce should be well mixed and tasted for balance in acidity and spice to complement both the beef and lobster flavors. Don't forget to lightly butter and toast the brioche buns for added flavor and to prevent sogginess when assembling your Surf N Turf Burger.
Nutritions
The Surf N Turf Burger combines nutrient-dense ingredients, offering a balanced mix of protein, fats, and vitamins. Your beef patty provides high-quality protein and iron, essential for muscle repair and oxygen transport. Lobster meat adds omega-3 fatty acids and vitamin B12, supporting heart and nervous system health. The cheddar cheese contributes calcium and additional protein, while the brioche bun offers carbohydrates for energy, making this burger a satisfying and nutrient-rich meal.
Storage
To keep Your Surf N Turf Burger fresh, cool any leftover patties and lobster meat promptly, storing them separately in airtight containers in the refrigerator for up to 2 days. Keep the toasted brioche buns wrapped in foil or plastic wrap at room temperature to maintain softness overnight. Reheat the lobster gently in a saucepan with butter and warm the patties on the grill or griddle before assembling to preserve optimal flavor and texture.
Variation or Alternatives
You can substitute the cheddar cheese with pepper jack for a spicier kick or Swiss cheese for a milder taste. Swap brioche buns for ciabatta rolls to add a rustic crunch to your Surf N Turf Burger. For a healthier option, grill the lobster meat in lemon garlic butter instead of plain butter to enhance natural flavors. If you prefer a creamier special sauce, mix in a tablespoon of sour cream or Greek yogurt.
Allergies
The Surf N Turf Burger contains common allergens such as shellfish from the lobster meat and dairy from the cheddar cheese and butter. The brioche bun includes gluten, which may affect individuals with wheat allergies or gluten intolerance. If you have any food allergies, be sure to inform the restaurant to avoid potential allergic reactions.
Why this recipe?
The Surf N Turf Burger from Slapfish combines the best of both worlds with a juicy beef patty topped with fresh lobster or shrimp, creating an irresistible blend of flavors and textures. You will appreciate the unique fusion of land and sea, enhanced by their signature sauces and gourmet toppings that elevate the burger experience. The high-quality ingredients and innovative concept make it a standout menu item, perfect for seafood and burger lovers alike. Attempting the copycat recipe lets you recreate this culinary delight at home, saving money while mastering a gourmet dish that impresses every time.