The Ultimate Lobster Roll from Slapfish features succulent, buttery lobster meat tossed in a light mayo dressing, nestled inside a toasted, buttery split-top bun, delivering a rich and creamy seafood experience with a satisfying crunch.
Equipments
- Stock pot
- Slotted spoon
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring spoons
- Large spoon
- Toaster or skillet
- Pastry brush
Ingredients
- 1 lb (450g) cooked lobster meat
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh parsley
- 1 tablespoon unsalted butter (plus more for toasting buns)
- Salt, to taste
- Freshly ground black pepper, to taste
- 4 split-top hot dog buns
The key to tasting the Ultimate Lobster Roll's richness lies in using fresh, high-quality cooked lobster meat, which provides succulence and a buttery texture. Incorporate light mayonnaise to keep the dressing creamy without overpowering the natural lobster flavor, and balance it with a squeeze of lemon juice for brightness. Fresh chives and parsley add a subtle herbal note that enhances the seafood without masking it. Toasting the split-top buns with unsalted butter ensures a golden, crispy exterior that contrasts perfectly with the creamy filling. Your homemade Ultimate Lobster Roll from the Slapfish copycat menu promises a delightful seafood experience that mimics the beloved original.
Instructions
- Chop lobster meat into bite-sized pieces using the chef’s knife and cutting board.
- In a mixing bowl, combine lobster meat, mayonnaise, lemon juice, chives, parsley, 1 tablespoon unsalted butter, salt, and black pepper.
- Gently fold ingredients together with a spatula until evenly coated.
- Heat a toaster or skillet.
- Lightly butter the cut sides of the split-top buns with a pastry brush.
- Toast buns in toaster or on skillet until golden brown and crisp.
- Fill each toasted bun with lobster mixture using a large spoon.
- Serve immediately.
Substitution
The Ultimate Lobster Roll from Slapfish copycat recipe requires cooked lobster meat, but if fresh lobster is unavailable, you can substitute with high-quality canned lobster or even cooked crab meat for a different twist. When mixing the mayo dressing, adjust the amount of lemon juice and herbs like chives and parsley to suit your taste preference. In the kitchen, a skillet works well to toast the buns evenly with butter, providing the signature buttery crunch. Use a slotted spoon to gently transfer lobster meat, preventing excess liquid from diluting the mayo mixture and preserving its creamy texture. Your roll can be customized with a dash of paprika or celery salt for an extra layer of flavor if desired.
Tips
Ensure your lobster meat is properly cooked and cooled before chopping to maintain its delicate texture. When mixing the lobster with mayo and herbs, fold gently to avoid breaking the lobster chunks and to preserve the dish's luxurious mouthfeel. Use unsalted butter for toasting the buns to control the salt level and achieve a perfect golden crust. When assembling, serve your lobster rolls immediately to keep buns crisp and the filling fresh.
Nutritions
The Ultimate Lobster Roll offers a rich source of protein and omega-3 fatty acids from the lobster meat, promoting heart and brain health. The mayonnaise dressing adds healthy fats, while the fresh lemon juice and herbs provide small amounts of vitamins and antioxidants. Your meal also contains moderate calories from the buttery buns and butter used in toasting, contributing to a satisfying and energy-dense dish. For a balanced intake, pair this roll with a side of vegetables or a light salad.
Storage
Store leftover lobster meat in an airtight container in the refrigerator for up to 2 days to maintain freshness and prevent spoilage. Keep the mayonnaise-based lobster mixture chilled and consume within 24 hours to ensure both taste and food safety. Your toasted buns are best stored separately in a resealable bag at room temperature to preserve their crispness before assembling your lobster roll.
Variation or Alternatives
You can swap mayonnaise for Greek yogurt or sour cream to reduce richness while maintaining creaminess in your lobster filling. Toast buns with garlic butter instead of plain butter to add a subtle, savory depth to each bite. Replace fresh chives and parsley with tarragon or dill for a different herbal flavor profile that complements seafood. Consider adding a pinch of smoked paprika or cayenne pepper for a mild smoky heat if you enjoy a bit of spice.
Allergies
The Ultimate Lobster Roll contains shellfish, which is a common allergen that can cause severe allergic reactions in sensitive individuals. Mayonnaise includes eggs, another frequent allergen that might trigger issues for those with egg allergies. Your careful consideration is important if you have shellfish or egg allergies, as consumption could lead to symptoms ranging from mild irritation to anaphylaxis.
Why this recipe?
The Ultimate Lobster Roll from Slapfish restaurant boasts fresh, succulent lobster meat handpicked and tossed in a creamy, tangy dressing that perfectly balances flavors. The buttery, toasted roll enhances the texture, providing a satisfying crunch that complements the rich lobster filling. Many appreciate the generous portion size and quality ingredients that make each bite indulgent yet refreshing. You should try making this copycat recipe to enjoy a gourmet seafood experience at home without the restaurant price tag.