Maine Lobster Roll from Slapfish features tender chunks of fresh Maine lobster tossed in a light, tangy mayo dressing, nestled in a buttery, toasted split-top bun, delivering a succulent and satisfying seafood experience with a crisp, golden exterior.
Equipments
- Mixing bowl
- Spoon or spatula
- Chef’s knife
- Cutting board
- Toaster or grill pan
- Pastry brush
- Split-top hot dog bun pan (optional)
- Tongs
Ingredients
- 1 lb (450g) fresh Maine lobster meat
- 3 tablespoons mayonnaise
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon chopped fresh chives
- Salt
- Black pepper
- 2 split-top hot dog buns
- 2 tablespoons unsalted butter
Fresh Maine lobster meat is the star ingredient, providing a tender and flavorful base for this dish. Use high-quality mayonnaise and freshly squeezed lemon juice to create a light, tangy dressing that enhances the lobster's natural sweetness. Chopped fresh chives add a subtle onion-like freshness, so be sure to use fresh herbs rather than dried. Toasting the split-top bun with unsalted butter creates a golden, buttery exterior that balances the rich filling. Your Maine Lobster Roll copycat menu will capture the delicious essence of Slapfish's signature seafood classic with these carefully selected ingredients.
Instructions
- Chop lobster meat into bite-sized pieces on the cutting board with a chef’s knife.
- In a mixing bowl, combine lobster meat, mayonnaise, lemon juice, chives, salt, and black pepper.
- Gently mix with a spoon or spatula until well coated.
- Preheat toaster or grill pan.
- Use pastry brush to butter sides of split-top hot dog buns with melted butter.
- Toast buns in toaster or grill pan until golden and crisp, using tongs to turn as needed.
- Fill each toasted bun with lobster mixture.
- Serve immediately.
Substitution
The Maine Lobster Roll from Slapfish delivers tender Maine lobster meat dressed in a light mayo and lemon mixture, served in a buttery split-top bun for an authentic seafood delight. If fresh Maine lobster meat is unavailable, you can substitute with cooked claw or knuckle lobster, or even cooked shrimp for a similar texture and flavor profile. When preparing the filling, mixing the lobster gently in a bowl helps maintain chunk integrity and enhances visual appeal. Toasting the buns with butter in a grill pan or toaster prevents sogginess and ensures a crisp, golden exterior. Use tongs or a spatula to assemble your roll carefully, preventing the delicate lobster from breaking apart during serving.
Tips
Ensure the lobster meat is fresh and properly chilled before chopping to maintain its sweet, tender flavor. Gently mix the lobster with the dressing to avoid breaking up the delicate meat, preserving its chunkiness. Buttering both sides of the buns evenly is crucial for achieving the perfect crispy, golden texture. Toast the buns just before assembling your Maine Lobster Roll to keep them warm and prevent sogginess in your seafood filling.
Nutritions
Your Maine Lobster Roll from Slapfish offers a rich source of high-quality protein from fresh Maine lobster meat, essential for muscle repair and growth. The light mayonnaise dressing provides healthy fats, complemented by the lemon juice, which adds a boost of vitamin C. The buttery, toasted split-top bun contributes carbohydrates for energy, while the fresh chives add antioxidants and subtle nutrients. This seafood meal balances flavor and nutrition, making it both delicious and nourishing.
Storage
Store leftover Maine lobster meat in an airtight container in the refrigerator for up to 2 days to maintain freshness and prevent spoilage. Keep your lobster roll components, like the mayo dressing, separate from the buns to avoid sogginess, assembling just before serving. When reheating, toast the buns lightly and enjoy your lobster mixture cold or at room temperature to preserve its delicate texture.
Variation or Alternatives
You can swap mayonnaise with Greek yogurt or avocado for a healthier, creamy alternative in your lobster roll. Try adding finely diced celery or cucumber for extra crunch and freshness. Consider lightly tossing the lobster meat with a splash of Old Bay seasoning to enhance the seafood flavor. Toast the buns with garlic butter instead of plain butter to add a savory depth to your toasted lobster rolls.
Allergies
Maine Lobster Roll contains shellfish, a common allergen that can cause severe reactions in sensitive individuals. The mayonnaise includes eggs, another frequent allergen to consider, and the buns contain gluten which may trigger issues for those with celiac disease or gluten intolerance. You should inform your server if you have any known allergies to shellfish, eggs, or gluten before enjoying this dish.
Why this recipe?
The Maine Lobster Roll from Slapfish restaurant is celebrated for its fresh, succulent lobster meat paired with a perfectly toasted, buttery roll that enhances every bite. Its balance of rich seafood flavors and subtle seasoning creates an authentic coastal dining experience that seafood lovers crave. Making a copycat version allows you to recreate this gourmet taste at home, providing both satisfaction and customization tailored to Your preferences. This dish offers a delicious blend of quality ingredients and classic preparation, making it a worthwhile culinary project.