Crabster Grilled Cheese from Slapfish features succulent crab meat and melted cheddar cheese layered between buttery, toasted sourdough bread, delivering a savory blend of creamy and crispy flavors in every bite.
Equipments
- Grill or griddle
- Spatula
- Mixing bowl
- Knife
- Cutting board
- Cheese grater
- Measuring cups/spoons
- Butter spreader or brush
- Tongs
Ingredients
- 4 oz (115g) fresh crab meat
- 1 cup shredded cheddar cheese
- 4 slices sourdough bread
- 2 tablespoons unsalted butter
- Salt
- Black pepper
- Lemon juice (optional)
- Chopped chives (optional)
Fresh crab meat is essential for capturing the authentic savory flavor in your Crabster Grilled Cheese, so opt for high-quality seafood to ensure freshness. Shredded cheddar cheese should be sharp and well-aged to provide a rich, creamy melt that complements the crab. Use thick slices of buttery sourdough bread for the best balance of crispiness and softness after grilling. Season lightly with salt and black pepper, and consider adding a splash of lemon juice or chopped chives for a burst of freshness that enhances the crab's natural sweetness. Your homemade Crabster Grilled Cheese from Slapfish copycat menu will deliver delightful layers of creamy and crispy textures, perfect for a satisfying meal.
Instructions
- Preheat grill or griddle to medium heat.
- In a mixing bowl, gently mix crab meat with salt, black pepper, and lemon juice (if using).
- Butter one side of each sourdough bread slice evenly.
- Place 2 slices of bread, buttered side down, on cutting board.
- Layer half the cheddar cheese onto the bread slices.
- Evenly distribute crab mixture on top of cheese.
- Add remaining cheese on top of crab mixture.
- Top each with remaining bread slices, buttered side up.
- Place sandwiches on preheated grill or griddle.
- Grill until golden brown and crispy, about 3-4 minutes per side.
- Press gently with spatula and flip with tongs halfway through cooking.
- Remove from grill when cheese is melted and bread is toasted.
- Let cool slightly, then cut sandwiches in half.
- Sprinkle with chopped chives if desired.
- Serve immediately.
Substitution
Crabster Grilled Cheese from Slapfish copycat recipes combine fresh crab meat with sharp cheddar cheese on toasted sourdough for a rich and savory experience. If fresh crab is unavailable, canned crab or even lump imitation crab can be used without sacrificing much flavor. Choose a sharp cheddar to maintain the balanced taste, or try a blend with Monterey Jack for extra meltiness. Sour bread varieties like ciabatta or country loaf can replace sourdough if needed, but adjusting to a slightly thicker slice helps keep the sandwich sturdy. Butter can be swapped with mayonnaise brushed on the bread for an equally golden and crispy crust to enhance your cooking process.
Tips
Make sure to preheat your grill or griddle thoroughly to achieve a perfectly crispy crust on your Crabster Grilled Cheese. Butter should be spread evenly on each slice of sourdough to avoid soggy spots and ensure consistent browning. When mixing the crab meat, be gentle to maintain its delicate texture and avoid breaking it apart too much. You can enhance the flavor by adding a few drops of lemon juice to the crab mixture, but use it sparingly so it doesn't overpower the sandwich.
Nutritions
Crabster Grilled Cheese offers a rich source of protein from 4 oz of fresh crab meat, which supports muscle maintenance and repair. The 1 cup of shredded cheddar cheese provides essential calcium and vitamin D for bone health, alongside healthy fats that contribute to satiety. Sourdough bread adds carbohydrates for energy, while the butter enhances flavor with healthy fats but should be consumed in moderation to control calorie intake. You can balance this meal with optional lemon juice for a vitamin C boost and chopped chives for added antioxidants and flavor.
Storage
Store your Crabster Grilled Cheese wrapped tightly in aluminum foil or plastic wrap to preserve its freshness and moisture. Place the wrapped sandwich in an airtight container or resealable plastic bag and refrigerate for up to 2 days. Reheat on a grill or griddle to restore the crispy texture and melted cheese before serving.
Variation or Alternatives
You can substitute lump crab meat with canned crab or cooked shrimp for convenience and varied flavor. Swap cheddar cheese for a blend of mozzarella and Monterey Jack to enhance creaminess and meltability. Consider adding a thin layer of garlic aioli inside the bread for a subtle kick. Grilling the sandwich with a panini press instead of a griddle ensures even toasting and crisp texture.
Allergies
Crabster Grilled Cheese contains shellfish, specifically fresh crab meat, which is a common allergen that can cause severe reactions in sensitive individuals. The cheddar cheese may also pose a risk for those allergic to dairy or lactose intolerant. If you have allergies to shellfish or dairy, it is important to avoid this dish or consult your healthcare provider before consuming it.
Why this recipe?
Crabster Grilled Cheese from Slapfish restaurant combines tender crab meat with melted cheese on perfectly toasted bread, delivering a rich and savory flavor that seafood lovers crave. The fresh, high-quality crab provides a premium twist on a classic comfort food, making it a standout menu item. Cooking this at home allows you to customize ingredients to suit your taste while recreating the restaurant's indulgent seafood experience. Your palate will appreciate the unique blend of creamy textures and ocean-fresh flavors that make this grilled cheese truly exceptional.