The Smash Double Cheeseburger from Smashburger features two juicy, smashed beef patties topped with melted American cheese, fresh lettuce, tomato, pickles, and Smashburger's signature sauce, all layered on a toasted, buttery bun for a hearty and flavorful burger experience.
Equipments
- Grill or griddle
- Spatula (heavy-duty for smashing)
- Cheese slicer or pre-sliced cheese
- Toaster or grill for buns
- Knife
- Cutting board
- Mixing bowl (for sauce, if homemade)
- Spoon or spatula (for sauce spreading)
- Plate or tray (for assembly)
Ingredients
- 1 lb (450g) ground beef (80/20 blend)
- 4 slices American cheese
- 2 hamburger buns (buttery, brioche-style)
- 1 tablespoon unsalted butter (for toasting buns)
- 4 leaves fresh lettuce
- 2 slices tomato
- 8 dill pickle chips
- Salt (for seasoning patties)
- Black pepper (for seasoning patties)
- 1/4 cup mayonnaise (for sauce)
- 1 tablespoon ketchup (for sauce)
- 1 tablespoon yellow mustard (for sauce)
- 1 teaspoon sweet pickle relish (for sauce)
- 1/2 teaspoon garlic powder (for sauce)
- 1/2 teaspoon onion powder (for sauce)
- 1/2 teaspoon smoked paprika (for sauce)
Ground beef with an 80/20 fat ratio is essential for juicy, flavorful patties, so choose quality meat for the best results. Using fresh, crisp lettuce and ripe tomato slices adds a refreshing crunch and balance to the rich flavors of the melted American cheese. Toasting brioche-style hamburger buns with unsalted butter enhances the burger's buttery aroma and prevents sogginess. The signature Smashburger sauce, combining mayonnaise, ketchup, mustard, sweet pickle relish, and spices like smoked paprika, garlic, and onion powder, gives your burger its unique, tangy taste. Your homemade Smash Double Cheeseburger copycat menu will shine by carefully layering these well-seasoned patties and fresh ingredients on toasted buns for an authentic Smashburger experience.
Instructions
- Preheat grill or griddle to high heat.
- Divide ground beef into 4 equal balls (about 1/4 lb each).
- Season beef balls with salt and black pepper.
- Slice tomato and prepare lettuce and pickles.
- In mixing bowl, combine mayonnaise, ketchup, mustard, relish, garlic powder, onion powder, and smoked paprika to make signature sauce.
- Melt butter and brush insides of buns.
- Toast buns on griddle or toaster until golden brown.
- Place beef balls on hot griddle.
- Smash each beef ball flat using heavy spatula.
- Cook patties 1-2 minutes until edges are crispy.
- Flip patties and immediately top each with a slice of American cheese.
- Cook 1 more minute until cheese melts.
- Spread signature sauce on bottom buns.
- Layer lettuce, tomato, and pickles on bottom buns.
- Place 2 cheese-topped patties on each assembled bun base.
- Add top buns.
- Serve immediately.
Substitution
The Smash Double Cheeseburger copycat recipe calls for two smashed beef patties, American cheese, fresh veggies, and a signature sauce on a toasted buttery bun. If you don't have a heavy-duty spatula for smashing, a sturdy metal turner can be used as an alternative, though achieve a somewhat different crust texture. You can substitute brioche buns with potato rolls or any soft, buttery bread to maintain a similar flavor and mouthfeel. When fresh lettuce or tomato are unavailable, crisp iceberg or romaine lettuce and sun-ripened tomatoes or even sliced pickled cucumbers provide a tasty swap. Adjust the sauce ingredients according to your pantry; store-bought burger sauce or a basic mix of mayo, ketchup, and mustard can replace the homemade blend without compromising much on taste.
Tips
Using an 80/20 ground beef blend ensures juicy patties with optimal fat content for flavor and moisture. Press the beef balls firmly with a heavy-duty spatula on a preheated grill or griddle to create crispy edges and maximize the smashburger texture. Toasting the buttered buns until golden brown prevents sogginess and adds a rich flavor that complements the beef. When assembling, spreading the signature sauce evenly on the bottom bun enhances every bite of your Smash Double Cheeseburger.
Nutritions
Your Smash Double Cheeseburger provides a rich source of protein from two 80/20 ground beef patties, delivering approximately 50 grams of protein per serving. The American cheese adds calcium and saturated fat, while the buttery brioche bun contributes carbohydrates and extra calories. Fresh vegetables like lettuce and tomato offer fiber, vitamins, and antioxidants, enhancing the burger's nutritional profile. Keep in mind the signature sauce and butter increase sodium and fat content, which should be moderated based on your dietary goals.
Storage
Store your Smash Double Cheeseburger components separately in airtight containers to maintain freshness: keep cooked patties and cheese refrigerated for up to 2 days, while fresh lettuce, tomato, and pickles should be stored in the crisper drawer for 1-2 days. Toasted buns are best kept in a bread box or sealed bag at room temperature to avoid sogginess. For leftovers, reheat patties gently on a grill or griddle to retain juiciness, then reassemble just before serving.
Variation or Alternatives
You can substitute ground beef with ground turkey or chicken to create a leaner version of the Smash Double Cheeseburger. Swap American cheese for cheddar or pepper jack to add a different flavor profile to your patties. Instead of the signature sauce, try a garlic aioli or spicy chipotle mayo for a unique twist. Grill the buns with garlic butter or add caramelized onions for enhanced texture and taste.
Allergies
Your Smash Double Cheeseburger contains common allergens including dairy from the American cheese and mayonnaise, wheat from the brioche-style buns, and eggs in the mayonnaise. The sauce also contains mustard, which can trigger allergies in sensitive individuals. Anyone with allergies to these ingredients should exercise caution or seek allergen-free alternatives.
Why this recipe?
Smashburger's Double Cheeseburger menu is popular for its perfectly smashed patties, creating a crispy edge and juicy interior that enhances flavor and texture. The combination of fresh, high-quality ingredients such as American cheese, lettuce, tomato, and Smash Sauce delivers a balanced and satisfying taste experience. You can replicate this unique taste at home by mastering the smashing technique and using fresh toppings, which makes the copycat version worth trying. Cooking your own Smashburger gives control over customization and ensures a delicious, restaurant-quality meal at a lower cost.