Smash Fries from Smashburger feature crispy, golden-brown fries seasoned with a blend of savory spices, delivering a flavorful and crunchy side that perfectly complements any burger or sandwich.
Equipments
- Deep fryer
- Fry baskets
- Tongs
- Large mixing bowl
- Baking sheet or tray (for draining)
- Paper towels
- Measuring spoons
- Shaker or small bowl (for spice blend)
Ingredients
- 2 lb (900g) russet potatoes
- 4 cups vegetable oil
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Russet potatoes are essential for achieving the ideal crispy texture in Smash Fries, so selecting firm, starchy potatoes will yield the best results. Using vegetable oil at the correct temperature ensures even frying and a golden-brown finish, while the olive oil, garlic, and fresh rosemary in the seasoning blend create a savory, aromatic flavor profile. Measuring spoons and a shaker help evenly distribute the kosher salt and black pepper for balanced seasoning throughout. Draining the fries on a baking sheet lined with paper towels removes excess oil, resulting in a less greasy and crunchier side dish. Your homemade Smash Fries from Smashburger's copycat menu will perfectly replicate the savory, crisp experience found at the restaurant.
Instructions
- Instructions:
- Wash and peel the russet potatoes.
- Cut potatoes into thin, even fries (about 1/4 inch thick).
- Soak cut potatoes in cold water for at least 30 minutes.
- Drain and pat fries completely dry with paper towels.
- Heat vegetable oil in the deep fryer to 350°F (175°C).
- Fry potatoes in batches for 3-4 minutes until soft but not browned.
- Remove fries and drain on paper towels.
- Increase fryer temperature to 375°F (190°C).
- Fry par-cooked fries in batches for 2-3 minutes until golden and crispy.
- Drain fries on fresh paper towels.
- In a shaker or small bowl, mix garlic, rosemary, kosher salt, and black pepper.
- Drizzle hot fries with olive oil in a large mixing bowl.
- Sprinkle prepared spice blend over the fries.
- Toss fries gently to evenly coat with oil and seasonings.
- Serve immediately.
Substitution
Smash Fries from Smashburger copycat recipes replicate the iconic crispy, golden-brown fries seasoned with a blend of savory spices for that perfect crunch. If you don't have fresh rosemary on hand, dried rosemary can be used, though reduce the amount to avoid overpowering the fries. Vegetable oil is preferred for frying due to its high smoke point, but canola or peanut oil are acceptable substitutes. When making the garlic seasoning, roasted garlic offers a milder, sweeter flavor if raw minced garlic is too strong for your taste. Your fries will crisp best if you soak the cut potatoes in cold water for at least 30 minutes before frying to remove excess starch.
Tips
Ensure you soak the cut fries in cold water for at least 30 minutes to remove excess starch, which helps achieve a crispier texture. Always pat the fries completely dry before frying to prevent oil splattering and uneven cooking. Frying in two stages--first at 350degF to cook through, then at 375degF to crisp--ensures golden-brown, crunchy fries without burning. When seasoning, drizzle olive oil over hot fries before tossing with the spice blend to evenly coat and enhance flavor; this step is key to Your perfect Smash Fries experience.
Nutritions
Smash Fries from Smashburger provide a satisfying source of carbohydrates from russet potatoes, essential for energy. The use of olive oil adds heart-healthy monounsaturated fats, while the vegetable oil ensures the fries achieve a crispy texture. Fresh rosemary and garlic contribute antioxidants and trace nutrients, enhancing the overall nutritional profile. You can enjoy this tasty side option while also benefiting from the seasoning's natural flavors and mild sodium content.
Storage
Store leftover Smash Fries in an airtight container lined with paper towels to absorb excess moisture, keeping them crisp. Refrigerate for up to 2 days and reheat in a preheated oven at 400degF (200degC) for 5-7 minutes to restore their golden, crunchy texture. Your fries will maintain their savory flavor and enjoyable crunch when properly stored and reheated this way.
Variation or Alternatives
To add a smoky flavor to your Smash Fries, consider substituting fresh rosemary with smoked paprika or chipotle powder in the spice blend. You can swap russet potatoes for sweet potatoes for a sweeter, nutrient-rich alternative that crisps well with the double-fry technique. Instead of deep frying, try baking the fries on a baking sheet at 425degF (220degC) for 25-30 minutes, flipping halfway to achieve a crispy texture with less oil. Your fries will stay crispier longer if you toss them with cornstarch before the first fry to remove excess moisture.
Allergies
Smash Fries contain potatoes and garlic, which are common ingredients that may cause allergic reactions in sensitive individuals. Cross-contamination with other allergens could occur during preparation with shared cooking oils or utensils. You should inform the restaurant about any food allergies to ensure your meal is safe.
Why this recipe?
Smash Fries at Smashburger are popular for their crispy texture and delicious seasoning, delivering a flavorful experience that sets them apart from regular fries. Their unique preparation involves smashing the potatoes before cooking, which creates extra crispy edges and a tender center that snack lovers crave. Trying to make Smash Fries at home lets you recreate this crave-worthy taste with control over seasoning and freshness, making it a rewarding culinary project. Your homemade version can capture the signature crunch and flavor that fans keep returning for, making it well worth the effort.