The Avocado Bacon Club Burger from Smashburger features a juicy beef patty topped with fresh avocado slices, crispy smoked bacon, melted cheese, lettuce, tomato, and mayo, all nestled in a toasted, buttery bun for a savory and satisfying bite.
Equipments
- Grill or griddle
- Spatula
- Knife
- Cutting board
- Bacon press (optional)
- Tongs
- Cheese slicer (optional)
- Toaster or flat top for toasting buns
- Plate or tray for assembly
Ingredients
- 1 lb (450g) ground beef
- Salt
- Black pepper
- 4 slices cheddar cheese
- 8 slices smoked bacon
- 2 avocados
- 4 hamburger buns
- Butter
- Lettuce leaves
- Tomato
- Mayonnaise
Fresh avocados should be ripe but firm to hold their shape on the burger without becoming mushy. Use high-quality smoked bacon for enhanced flavor and crispiness, as it is a key component of the Avocado Bacon Club Burger. Season the ground beef with salt and black pepper before grilling to ensure a juicy and flavorful patty. Toast the hamburger buns with butter for extra richness and to prevent sogginess from the mayo. You can easily recreate the Avocado Bacon Club Burger from Smashburger at home with these ingredient tips for a delicious copycat experience.
Instructions
- Preheat grill or griddle to medium-high heat.
- Slice tomatoes and avocados.
- Wash and dry lettuce leaves.
- Shape ground beef into 4 equal patties.
- Season patties with salt and black pepper.
- Cook bacon on grill/griddle or in a pan until crispy; set aside.
- Place burger patties on grill/griddle; cook to desired doneness.
- Place cheddar cheese slices on patties for last minute of cooking; melt.
- Butter hamburger buns and toast on flat top or toaster until golden.
- Spread mayonnaise on bottom and/or top buns.
- Layer lettuce, tomato, and avocado slices on bottom bun.
- Add cheesy beef patty on top of vegetables.
- Top with crispy bacon slices.
- Place top bun over bacon.
- Serve assembled Avocado Bacon Club Burgers immediately.
Substitution
The Avocado Bacon Club Burger copycat recipe from Smashburger can be easily customized if you can't find smoked bacon; regular crispy bacon works well as a substitute without compromising flavor. If fresh avocado is unavailable, guacamole or mashed avocado with a squeeze of lime juice adds a creamy texture and brightness. When grilling the beef patty, pressing it gently with a spatula ensures even cooking and a perfect sear in place of a grill or griddle. Toast your buns in butter on a flat top skillet or toaster for a crispy, golden finish that adds extra flavor and texture. You can swap cheddar cheese for any melty cheese like Monterey Jack or American if preferred, but keep an eye on melting time for the perfect gooey layer.
Tips
Ensure your ground beef patties are slightly larger than the buns as they will shrink while cooking; pressing a small indentation in the center helps them cook evenly. Avoid flipping the burger too frequently to maintain juiciness, and only add cheddar cheese during the last minute of cooking for optimal melting. Use a sharp knife to slice ripe avocados gently to prevent bruising and browning, and toast your buns with butter for extra flavor and a crisp texture. When assembling, handle the lettuce and tomato carefully to keep them fresh and crisp, enhancing the overall burger experience.
Nutritions
The Avocado Bacon Club Burger offers a rich source of protein from the ground beef and bacon, essential for muscle repair and energy. Healthy fats come from avocado, which contains monounsaturated fats beneficial for heart health, while the cheddar cheese adds calcium for bone strength. The inclusion of fresh lettuce and tomato provides vitamins A and C along with dietary fiber, aiding digestion. When enjoying Your burger, consider balancing it with lighter sides to maintain a well-rounded meal.
Storage
To maintain the freshness of your Avocado Bacon Club Burger, store the cooked beef patties and bacon separately in airtight containers in the refrigerator for up to 3 days. Keep avocado slices and tomato covered with plastic wrap or in a sealed container to prevent browning; use lemon juice on avocado to extend freshness. Toast buns just before serving to retain their buttery crunch, and assemble the burger right before eating for the best texture and flavor experience.
Variation or Alternatives
You can substitute ground turkey or chicken for a leaner burger option while maintaining protein content. Swap cheddar cheese with pepper jack or Swiss cheese to introduce different flavor profiles. Toasting buns with garlic butter adds an aromatic layer to your burger, enhancing the overall taste experience. Using a bacon press during cooking ensures evenly crisp bacon, adding consistent texture to every bite.
Allergies
Your Avocado Bacon Club Burger contains common allergens such as dairy from the cheddar cheese and mayonnaise, which can include eggs. The buttery bun may contain gluten, so those with gluten intolerance should avoid it or seek a gluten-free option. Additionally, individuals with avocado or egg allergies should exercise caution due to the fresh avocado slices and mayo used in the burger.
Why this recipe?
The Avocado Bacon Club Burger from Smashburger combines creamy avocado, crispy bacon, and juicy Angus beef for a rich, flavorful experience that satisfies diverse taste preferences. Its balanced combination of fresh ingredients and bold flavors makes it a standout choice for burger enthusiasts. Making a copycat version allows you to customize ingredients to your liking and enjoy a restaurant-quality burger at home. Your taste buds will appreciate the harmony of textures and tastes that mimic a beloved menu favorite.