The Veggie Black Bean Burger from Smashburger features a hearty black bean patty blended with fresh vegetables and spices, topped with crisp lettuce, ripe tomato, and tangy pickles on a toasted bun, delivering a flavorful and satisfying plant-based meal with a vibrant, colorful presentation.
Equipments
- Mixing bowl
- Food processor
- Measuring cups
- Measuring spoons
- Skillet or frying pan
- Spatula
- Baking sheet (optional, if baking patties)
- Parchment paper (optional)
- Knife
- Cutting board
- Can opener
- Strainer or colander
- Plate or platter
- Toaster or grill pan (for the bun)
Ingredients
- 1 (15 oz) can black beans, drained and rinsed
- 1/2 cup breadcrumbs
- 1/4 cup rolled oats
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped onion
- 2 cloves garlic
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- 1 tablespoon chopped fresh cilantro (optional)
- 4 hamburger buns
- Lettuce leaves
- Sliced tomato
- Sliced pickles
Ensure the black beans are well-drained and rinsed to prevent excess moisture from making the patty too soft. The combination of breadcrumbs and rolled oats helps bind the mixture while providing texture. Fresh vegetables like red bell pepper and onion add flavor and moisture, so finely chopping them is essential for even consistency. Seasonings such as ground cumin, smoked paprika, and chili powder deliver a smoky, spicy depth that defines the burger's taste. Your Veggie Black Bean Burger copycat from Smashburger will capture the same hearty and flavorful profile when these ingredient tips are followed carefully.
Instructions
- Preheat skillet or oven (if baking) to medium heat.
- Mash black beans in a mixing bowl or food processor until mostly smooth but slightly chunky.
- Add breadcrumbs, rolled oats, chopped red bell pepper, chopped onion, garlic, olive oil, ground cumin, smoked paprika, chili powder, salt, black pepper, egg, and cilantro (if using) to the bowl.
- Mix ingredients until fully combined.
- Divide the mixture into 4 equal portions and shape into patties.
- Place patties on a plate or baking sheet lined with parchment paper.
- Heat a bit of oil in skillet or prepare baking sheet for oven.
- Cook patties in skillet, 4–5 minutes per side, until browned and heated through (or bake at 400°F for 15–20 minutes, flipping halfway).
- Toast hamburger buns on a toaster or grill pan until lightly browned.
- Assemble burgers: place lettuce, tomato, and pickles on the bottom bun.
- Add cooked black bean patty on top of veggies.
- Top with the other half of the bun.
- Serve immediately.
Substitution
The Veggie Black Bean Burger from Smashburger copycat menu offers a delicious plant-based alternative with a blend of black beans, vegetables, and spices. If you don't have rolled oats, you can substitute with additional breadcrumbs or crushed crackers to help bind the patty. When preparing the patties, using a food processor ensures even mixing, but mixing by hand works if you prefer a chunkier texture. If you don't have a skillet, baking the patties on a parchment-lined baking sheet at 375degF for 15-20 minutes is an excellent alternative. Toast your bun on a grill pan or toaster to add crispness that complements your perfectly cooked patty.
Tips
When mashing the black beans, aim for a texture that is mostly smooth but still slightly chunky to help the patties hold together better. Use fresh, finely chopped vegetables to enhance the flavor and texture of your burger, making sure to evenly distribute them throughout the mixture. Cooking the patties over medium heat allows them to develop a nice crust without burning; if baking, flip halfway through for even cooking. Your choice of toasting method for the buns--either a toaster or grill pan--will affect the final burger's texture, so pick the one that best suits your preference.
Nutritions
The Veggie Black Bean Burger offers a nutrient-rich option, packed with fiber and protein from black beans, which aid in digestion and muscle repair. Fresh vegetables like red bell pepper, onion, lettuce, and tomato contribute essential vitamins A and C, boosting your immune system and skin health. Whole ingredients such as rolled oats provide complex carbohydrates for sustained energy, while olive oil delivers heart-healthy monounsaturated fats. Your meal has a balanced macronutrient profile with moderate calories, making it a wholesome choice for a plant-based diet.
Storage
Store leftover Veggie Black Bean Burgers in an airtight container in the refrigerator for up to 3 days to maintain freshness. Separate the burger components like patties and buns before storing to prevent sogginess. When ready to enjoy, reheat patties in a skillet over medium heat or in the oven at 350degF until warmed through, then reassemble your burger for optimal flavor and texture.
Variation or Alternatives
You can substitute rolled oats with cooked quinoa for a nuttier texture and added protein. To make the patties gluten-free, replace breadcrumbs with crushed gluten-free crackers or almond flour. For a smokier flavor, try adding a dash of chipotle powder instead of chili powder. Baking the patties on a parchment-lined sheet ensures less oil absorption, creating a lighter version of your black bean burger.
Allergies
The Veggie Black Bean Burger contains common allergens such as eggs and wheat, the latter present in the breadcrumbs and hamburger buns. Your sensitivity to gluten or egg proteins could trigger allergic reactions, so consider gluten-free buns or egg substitutes if needed. Be aware of potential cross-reactivity with legumes if you have a history of legume allergies because black beans are a primary ingredient.
Why this recipe?
The Veggie Black Bean Burger from Smashburger is popular for its flavorful blend of black beans, vegetables, and seasonings, creating a satisfying and nutritious meatless option. Customers appreciate its hearty texture and the fresh, wholesome ingredients that make it a great choice for vegetarians and health-conscious diners. Recreating the copycat recipe allows you to enjoy a delicious, customizable burger at home while controlling ingredient quality and dietary preferences. Your homemade version can capture the same bold flavors and satisfying bite that have made this menu item a favorite among Smashburger fans.