Asian Ginger Broth Soup from Sweet Tomatoes features a savory blend of fresh ginger, garlic, scallions, and tender vegetables simmered in a clear, aromatic broth, delivering a warm and invigorating taste with a light, golden appearance.
Equipments
- Large soup pot
- Ladle
- Chef’s knife
- Cutting board
- Peeler
- Stirring spoon
- Fine mesh strainer
- Measuring cups
- Measuring spoons
- Vegetable peeler
Ingredients
- 1 tablespoon vegetable oil
- 2 tablespoons fresh ginger, minced
- 4 garlic cloves, minced
- 6 cups low-sodium vegetable broth
- 2 cups napa cabbage, thinly sliced
- 1 cup carrots, julienned
- 1 cup shiitake mushrooms, sliced
- 4 scallions, sliced
- 1 tablespoon soy sauce
- 1/2 teaspoon toasted sesame oil
- Salt to taste
- Freshly ground black pepper to taste
Fresh ginger and garlic are key ingredients in Asian Ginger Broth Soup from Sweet Tomatoes, providing the broth's signature aromatic and savory flavor. Using low-sodium vegetable broth allows you to control the saltiness of the soup while maintaining a clear, light base. Napa cabbage, shiitake mushrooms, and scallions contribute texture and authentic Asian taste, so ensure they are fresh and thinly sliced for even cooking. Toasted sesame oil adds depth, so measure carefully to avoid overpowering the broth's gentle flavors. Your careful preparation of these ingredients will help you successfully recreate the comforting taste of the Sweet Tomatoes copycat menu.
Instructions
- Heat vegetable oil in large soup pot over medium heat.
- Add minced ginger and garlic; sauté until fragrant, about 1 minute.
- Pour in vegetable broth; bring to a simmer.
- Add napa cabbage, carrots, and shiitake mushrooms.
- Cook vegetables until tender, about 8–10 minutes.
- Stir in scallions, soy sauce, and toasted sesame oil.
- Season with salt and freshly ground black pepper to taste.
- Simmer for 2 more minutes.
- Taste and adjust seasoning if needed.
- Strain soup through fine mesh strainer for a clear broth, if desired.
- Ladle into bowls and serve hot.
Substitution
Asian Ginger Broth Soup from Sweet Tomatoes copycat recipe allows for flexible substitutions to accommodate your pantry and preferences. Fresh ginger is key to its signature flavor, but ground ginger can be used in a pinch, though it may alter the intensity. Shiitake mushrooms can be replaced with cremini or button mushrooms if unavailable, maintaining a similar texture and umami taste. You can swap napa cabbage with bok choy or regular cabbage for comparable crunch and mild flavor. Adjust soy sauce or sesame oil quantities to suit your dietary needs and flavor preferences while preserving the soup's savory essence.
Tips
You should slice vegetables uniformly to ensure even cooking and preserve the broth's delicate flavors. Avoid high heat after adding broth to prevent cloudiness and bitterness in the soup. Toasting sesame oil beforehand enhances its nutty aroma but add it near the end to maintain its fragrance. When straining the broth, use a fine mesh strainer to achieve a clear, visually appealing soup without losing the subtle essence of the ingredients.
Nutritions
Asian Ginger Broth Soup is low in calories yet rich in antioxidants and vitamins, primarily from fresh ginger, garlic, and vegetables like napa cabbage and shiitake mushrooms. This clear broth offers a good source of dietary fiber, supporting digestion and overall gut health. The inclusion of low-sodium vegetable broth helps maintain heart health by reducing sodium intake, while the small amounts of soy sauce and toasted sesame oil add flavor without excessive fat. Your meal provides hydrating benefits and essential nutrients to promote wellness and vitality.
Storage
Store the Asian Ginger Broth Soup in airtight containers and refrigerate for up to 3 days to maintain freshness and flavor. Freeze leftover soup in portion-sized containers for up to 2 months, ensuring to cool it completely before freezing. When reheating, warm gently on the stove to preserve the delicate ginger and vegetable flavors, giving your soup the best taste experience.
Variation or Alternatives
Swap shiitake mushrooms with enoki or oyster mushrooms for a different texture and flavor. Use chicken or miso broth in place of vegetable broth to deepen the savory profile of the soup. You can add a splash of lime juice or rice vinegar at the end of cooking to introduce a bright, tangy note. Adjust the soy sauce quantity to control saltiness based on your taste preferences.
Allergies
Asian Ginger Broth Soup contains soy sauce, which may trigger allergic reactions in individuals sensitive to soy. The presence of shiitake mushrooms might cause issues for those with mushroom allergies. If you have known allergies to any of these ingredients, it is important to check labels and consult with your healthcare provider before consuming the soup.
Why this recipe?
The Asian Ginger Broth Soup from Sweet Tomatoes restaurant is popular for its rich blend of fresh ginger, savory garlic, and vibrant vegetables that deliver a comforting yet flavorful experience. Its light, healthful ingredients appeal to those seeking a nourishing meal with low calories but high taste. You will find that making a copycat version allows control over ingredient freshness and customization of spice levels, making it perfectly tailored to your preferences. Recreating this soup at home offers a satisfying way to enjoy Sweet Tomatoes' beloved flavor while accommodating dietary needs or ingredient availability.