Red Pepper Slaw from Sweet Tomatoes features vibrant shredded red peppers, crisp cabbage, and tangy carrots tossed in a zesty vinaigrette, delivering a refreshing and colorful crunch with every bite.
Equipments
- Chef’s knife
- Cutting board
- Vegetable peeler
- Mixing bowl
- Salad tongs or large spoon
- Measuring spoons
- Whisk
- Grater or food processor (optional, for shredding)
- Salad spinner (optional, for drying cabbage)
Ingredients
- 1 medium head green cabbage
- 1 cup shredded red bell pepper
- 1 cup shredded carrots
- 1/4 cup chopped fresh parsley
- 1/3 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon celery seed
When preparing the Red Pepper Slaw from Sweet Tomatoes, ensure you shred the red bell peppers and carrots finely to achieve the ideal texture and crunch. Using fresh green cabbage is essential for the crisp base, and drying it thoroughly with a salad spinner will prevent excess moisture that could dilute the vinaigrette. The combination of apple cider vinegar, honey, Dijon mustard, and celery seed creates a balanced, tangy dressing that enhances the natural sweetness of the vegetables. Measuring your ingredients precisely helps maintain the signature flavor profile you expect from this dish. Your efforts will pay off with a perfect copycat version of the Red Pepper Slaw from Sweet Tomatoes, delivering a refreshing and colorful crunch just like the original.
Instructions
- Instructions:
- Remove outer leaves of cabbage; cut into quarters and core.
- Thinly slice or shred cabbage; place in salad spinner and dry if needed.
- Shred red bell pepper and carrots using a grater or food processor.
- Chop fresh parsley.
- In a large mixing bowl, combine cabbage, red bell pepper, carrots, and parsley.
- In a separate bowl, whisk together apple cider vinegar, olive oil, honey, Dijon mustard, salt, black pepper, and celery seed.
- Pour vinaigrette over vegetables.
- Toss slaw thoroughly with salad tongs or a large spoon to coat.
- Chill in the refrigerator for 30 minutes to blend flavors.
- Serve cold.
Substitution
Red Pepper Slaw from Sweet Tomatoes copycat menu captures the essence of the original with its blend of shredded red bell peppers, crisp green cabbage, and tangy carrots in a zesty vinaigrette. If fresh red bell peppers are unavailable, roasted red peppers can be used as a substitute, adding a slightly smoky flavor. You can also replace apple cider vinegar with white wine vinegar or lemon juice to maintain the tangy brightness in the dressing. For quicker preparation, pre-shredded vegetables from the store can be utilized, but make sure to drain any excess moisture to avoid sogginess. Adjust the honey and mustard quantities to suit your taste preferences and enhance the slaw's flavor balance.
Tips
Ensure the cabbage is thoroughly dried in a salad spinner after washing to prevent a soggy slaw texture. Use a sharp chef's knife or a grater for uniform shredding of red bell peppers and carrots, enhancing the salad's crunchy consistency. Whisk the vinaigrette ingredients well to fully emulsify the dressing, which allows for even coating on your vegetables. You can chill the slaw for at least 30 minutes to let the apple cider vinegar and honey meld, amplifying the tangy-sweet flavor profile.
Nutritions
Red Pepper Slaw from Sweet Tomatoes is rich in vitamins A and C, primarily from red bell peppers and carrots, which support immune health and skin vitality. The fiber content from cabbage and vegetables aids in digestion and promotes satiety. Your intake benefits from heart-healthy monounsaturated fats present in olive oil, enhancing nutrient absorption. The apple cider vinegar adds a tangy flavor while potentially supporting blood sugar control.
Storage
Store your Red Pepper Slaw in an airtight container in the refrigerator to maintain its crisp texture and vibrant flavors. Keep it chilled at or below 40degF (4degC) and consume within 3 to 4 days for optimal freshness. Avoid freezing, as this can negatively affect the texture of the cabbage and vegetables.
Variation or Alternatives
You can substitute the red bell peppers with roasted poblano peppers for a smoky twist that adds depth to your slaw. Swap apple cider vinegar with freshly squeezed lemon juice to brighten the vinaigrette with citrusy notes. Replace honey with maple syrup or agave nectar for a vegan-friendly option without sacrificing sweetness. Try adding thinly sliced fennel or green onions to introduce an aromatic crunch that complements the cabbage and carrots.
Allergies
Red Pepper Slaw contains ingredients such as mustard and celery seed, which are common allergens that may cause reactions in sensitive individuals. You should be cautious if you have a known allergy to these components, as even trace amounts can trigger symptoms. Always check labels and consult with your healthcare provider if you are uncertain about potential allergens in your meals.
Why this recipe?
Sweet Tomatoes' Red Pepper Slaw is cherished for its vibrant combination of crisp red peppers, cabbage, and a tangy, refreshing dressing that balances sweetness and acidity. This slaw offers a perfect mix of textures and bold flavors, making it a standout side that complements a variety of main dishes. Your copycat version can capture this unique taste profile, allowing you to enjoy a fresh, healthy, and flavorful addition to any meal. Recreating this dish at home is both rewarding and convenient, ensuring you experience the same delightful crunch and zest.