Creamy Tomato Soup from Sweet Tomatoes features ripe tomatoes blended with fresh cream and aromatic herbs, served steaming hot with a smooth, velvety texture and vibrant red color.
Equipments
- Large soup pot
- Chef’s knife
- Cutting board
- Wooden spoon
- Blender or immersion blender
- Ladle
- Measuring cups
- Measuring spoons
- Strainer (optional)
- Heat-resistant spatula
Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion
- 2 cloves garlic
- 2 (28-ounce) cans whole peeled tomatoes
- 2 cups vegetable broth
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- Fresh basil leaves (optional, for garnish)
Using whole peeled tomatoes canned in 28-ounce sizes ensures the soup has a rich tomato flavor and natural sweetness. Fresh garlic and yellow onion enhance the aromatic base, while olive oil and unsalted butter add depth and creaminess. Incorporating dried basil and oregano balances the acidity with herbal notes, and a touch of sugar helps to mellow the acidity of tomatoes. Heavy cream contributes to the soup's signature smooth, velvety texture. Your Creamy Tomato Soup from Sweet Tomatoes copycat will deliver the vibrant red color and comforting taste expected from the original menu.
Instructions
- Dice the onion and mince the garlic.
- Heat olive oil in the large soup pot over medium heat.
- Add diced onion and cook until softened, about 5-7 minutes.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the canned tomatoes (with juices) and crush tomatoes with the spoon.
- Add vegetable broth, sugar, salt, black pepper, dried basil, and dried oregano.
- Stir well and bring the mixture to a boil.
- Reduce heat and simmer uncovered for 25-30 minutes, stirring occasionally.
- Remove pot from heat.
- Use a blender or immersion blender to puree the soup until smooth (strain if desired).
- Return the pureed soup to the pot over low heat.
- Stir in the heavy cream and unsalted butter until melted and fully combined.
- Taste and adjust seasoning if needed.
- Ladle hot soup into bowls.
- Garnish each bowl with fresh basil leaves if desired.
- Serve immediately.
Substitution
Creamy Tomato Soup from Sweet Tomatoes copycat menu blends canned whole peeled tomatoes with vegetable broth and fresh cream to achieve a rich, velvety consistency. If fresh cream is unavailable, you can substitute it with half-and-half or coconut milk for a dairy-free alternative. In place of yellow onions, shallots or white onions also provide great flavor. When using an immersion blender, exercise caution to avoid hot splashes during blending. Your soup's brightness can be enhanced by adding fresh lemon juice instead of sugar if preferred.
Tips
Make sure to cook the onion until it is softened but not browned to avoid bitterness in your soup. When simmering, stir occasionally to prevent sticking and burning at the bottom of the pot. Puree the soup carefully, allowing it to cool slightly before blending to avoid splattering. Incorporate the heavy cream and butter off the heat or on very low heat to maintain the creamy texture without curdling.
Nutritions
Creamy Tomato Soup from Sweet Tomatoes is rich in antioxidants such as lycopene, which comes from the ripe tomatoes used as the base ingredient. Olive oil and unsalted butter contribute heart-healthy fats, while the heavy cream adds calories and a smooth texture, boosting the soup's creamy mouthfeel. The vegetable broth provides hydration and minerals, and aromatic herbs like basil and oregano add trace nutrients with anti-inflammatory properties. You can enjoy this soup as a comforting, nutrient-dense meal that balances vitamins, healthy fats, and antioxidants.
Storage
Store your creamy tomato soup in airtight containers to maintain freshness and prevent contamination. Refrigerate the soup promptly and consume within 3 to 4 days to ensure optimal flavor and safety. For longer storage, freeze the soup in portioned containers, leaving space for expansion, and thaw thoroughly before reheating.
Variation or Alternatives
You can substitute coconut milk for heavy cream to create a dairy-free creamy tomato soup while maintaining a rich texture. For an extra depth of flavor, roast the tomatoes and garlic before blending, which enhances the natural sweetness and smokiness. If you prefer a spicier variation, add a pinch of red chili flakes during the sauteing of onion and garlic. Fresh thyme or rosemary can replace dried basil and oregano for an herbaceous twist in your soup.
Allergies
Creamy Tomato Soup contains dairy ingredients like heavy cream and unsalted butter, which may trigger allergic reactions in individuals with milk allergies or lactose intolerance. The soup also includes garlic and onions, which can affect those sensitive to alliums. You should check the ingredient list carefully to avoid any allergens specific to your dietary needs.
Why this recipe?
The Creamy Tomato Soup at Sweet Tomatoes restaurant is popular for its rich, velvety texture and balanced blend of ripe tomatoes and savory herbs, delivering a comforting and flavorful experience. Its fresh, garden-inspired ingredients create a wholesome taste that appeals to those seeking both nourishment and indulgence. Creating a copycat recipe allows you to enjoy this beloved soup anytime, tailored to your preferred taste and dietary needs. Your homemade version can capture the same warmth and satisfaction that makes the original a menu favorite.