Sweet Corn Chowder from Sweet Tomatoes features tender sweet corn kernels and diced potatoes simmered in a creamy, velvety broth, garnished with fresh herbs, presenting a comforting and hearty golden soup perfect for any season.
Equipments
- Large soup pot
- Chef’s knife
- Cutting board
- Ladle
- Wooden spoon
- Measuring cups
- Measuring spoons
- Potato peeler
- Immersion blender (optional, for creamier texture)
- Serving bowls
Ingredients
- 4 cups sweet corn kernels (fresh or frozen)
- 2 large russet potatoes
- 1 medium yellow onion
- 2 cloves garlic
- 2 celery stalks
- 1 medium carrot
- 4 cups vegetable broth
- 2 cups whole milk
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- 2 tablespoons chopped fresh chives (for garnish)
- 2 tablespoons chopped fresh parsley (for garnish)
Fresh or frozen sweet corn kernels are essential for achieving the authentic flavor of Sweet Corn Chowder from Sweet Tomatoes, while russet potatoes help create the signature creamy texture. Using both whole milk and heavy cream balances richness without overpowering the delicate sweetness of the corn. Unsalted butter combined with all-purpose flour creates a roux that thickens the broth into a velvety base. Fresh herbs like chives and parsley add a bright, aromatic finish, enhancing the soup's comforting appeal. Your homemade version of Sweet Corn Chowder from Sweet Tomatoes will closely replicate the restaurant's hearty and golden signature dish.
Instructions
- Peel and dice the potatoes.
- Dice the onion, celery, and carrot.
- Mince the garlic.
- Measure out all ingredients and set aside.
- Heat butter in the large soup pot over medium heat.
- Add onion, celery, and carrot; sauté until softened.
- Add garlic; sauté for 1 minute until fragrant.
- Stir in flour; cook for 1–2 minutes to form a roux.
- Slowly pour in vegetable broth, stirring constantly to avoid lumps.
- Add diced potatoes, corn kernels, salt, pepper, thyme, and smoked paprika.
- Bring to a boil, then reduce to a simmer.
- Simmer for 15–20 minutes, until potatoes are tender.
- Pour in milk and heavy cream; stir to combine.
- Simmer for 5–10 minutes more; do not boil.
- (Optional) Use immersion blender to partially purée for a creamier texture.
- Adjust seasoning if needed.
- Ladle soup into serving bowls.
- Garnish with chopped chives and parsley.
- Serve hot.
Substitution
Sweet Corn Chowder from Sweet Tomatoes copycat menu can be customized by substituting heavy cream with coconut milk to create a dairy-free version that remains rich and creamy. If fresh corn is unavailable, frozen corn works perfectly without compromising flavor or texture. Vegetable broth can be swapped with chicken broth for a deeper, savory profile, especially if you prefer a non-vegetarian option. You can also enhance thickness by blending part of the soup with an immersion blender while leaving some kernels whole for added texture. Adjust salt and spices to suit your taste and dietary needs during preparation.
Tips
Make sure to dice the potatoes uniformly to ensure even cooking and avoid some pieces being undercooked. When sauteing the vegetables, soften them over medium heat without browning to preserve a delicate flavor in your chowder. Stir the flour thoroughly into the butter and vegetables to create a smooth roux, preventing clumps when you add the broth. Remember to simmer the soup gently after adding milk and cream--boiling can cause dairy to curdle, affecting the creamy texture of your chowder.
Nutritions
Sweet Corn Chowder from Sweet Tomatoes provides a rich source of dietary fiber and essential vitamins like vitamin C and B-complex from the sweet corn, potatoes, and vegetables. The addition of whole milk and heavy cream contributes calcium and vitamin D, supporting bone health, while unsalted butter adds healthy fats for sustained energy. Natural antioxidants and anti-inflammatory compounds come from the fresh herbs such as chives and parsley, enhancing your immune system. You benefit from a hearty, nutrient-dense meal that balances carbohydrates, protein, and fats to keep you satisfied and nourished.
Storage
Store your Sweet Corn Chowder in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor. For longer storage, freeze the soup in a freezer-safe container for up to 2 months, leaving space at the top for expansion. Thaw overnight in the refrigerator and reheat gently on the stove, stirring occasionally to preserve the creamy texture.
Variation or Alternatives
You can substitute sweet corn kernels with fresh baby corn or roasted corn for a different texture and flavor. Try replacing russet potatoes with Yukon gold potatoes to achieve a creamier consistency without using an immersion blender. For a dairy-free version, swap whole milk and heavy cream with coconut milk or almond milk, maintaining the soup's creamy richness. Adding a pinch of cayenne pepper can introduce a subtle heat that complements the smoky paprika.
Allergies
Sweet Corn Chowder contains dairy ingredients such as whole milk, heavy cream, and unsalted butter, which may trigger allergic reactions in individuals with lactose intolerance or milk allergies. The presence of celery, garlic, and onion could also pose risks for those with allergies to these vegetables. Be sure to confirm your specific allergies before enjoying this creamy, comforting soup.
Why this recipe?
Sweet Corn Chowder from Sweet Tomatoes stands out for its creamy texture and rich combination of fresh sweet corn, potatoes, and herbs that create a comforting and flavorful dish. Its balanced blend of sweetness and savory notes appeals to a wide range of palates, making it a beloved menu staple. You can enjoy a satisfying taste experience with ingredients that are both wholesome and accessible for cooking at home. Replicating this chowder allows you to customize the recipe while bringing the restaurant-quality warmth and nostalgia straight to your kitchen.