Joan's Broccoli Madness from Sweet Tomatoes features vibrant steamed broccoli florets tossed in a savory garlic butter sauce, topped with toasted almonds and melted cheddar cheese, delivering a flavorful blend of crunchy and creamy textures.
Equipments
- Knife
- Cutting board
- Saucepan
- Steamer basket or steaming pot
- Mixing bowl
- Skillet or sauté pan
- Measuring spoons
- Cheese grater
- Spoon or spatula
- Serving platter or dish
Ingredients
- 1 lb (450g) broccoli florets
- 2 tablespoons unsalted butter
- 2 cloves garlic
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 1/4 cup sliced almonds
Be sure to use fresh, firm broccoli florets weighing approximately 1 lb (450g) for the best texture and flavor. Unsalted butter is preferred to control the saltiness, allowing you to adjust seasoning with 1/4 teaspoon salt and 1/4 teaspoon black pepper to taste. Fresh garlic cloves should be finely minced to fully infuse the savory butter sauce without overpowering the dish. Toast sliced almonds lightly before adding to enhance their crunch and nutty aroma, complementing the melted 1/2 cup shredded cheddar cheese. Your kitchen is ready to replicate Joan's Broccoli Madness from Sweet Tomatoes with these carefully selected ingredients for an authentic copycat menu experience.
Instructions
- Wash and cut broccoli into bite-sized florets.
- Mince garlic cloves.
- Steam broccoli florets in steamer basket until tender-crisp (about 4-5 minutes).
- While broccoli steams, toast sliced almonds in skillet over medium heat until golden, stirring frequently.
- Grate cheddar cheese.
- Melt butter in saucepan or skillet over medium-low heat.
- Add minced garlic to the melted butter and sauté until fragrant (about 1 minute).
- Add steamed broccoli to the mixing bowl.
- Pour garlic butter mixture over broccoli.
- Add salt and pepper; toss to coat evenly.
- Transfer broccoli mixture onto serving platter or dish.
- Sprinkle toasted almonds and shredded cheddar cheese over the top.
- Serve immediately.
Substitution
Joan's Broccoli Madness from Sweet Tomatoes copycat menu offers a delicious combination of steamed broccoli florets coated in garlic butter, garnished with toasted almonds and melted cheddar cheese. If fresh broccoli is unavailable, frozen florets can be used as a convenient substitute without sacrificing much flavor or texture. When steaming, ensure the broccoli remains crisp-tender by monitoring cooking time closely, as overcooking will cause mushiness and diminished color. Olive oil can replace butter for a dairy-free option, and nutritional yeast adds a cheesy flavor if cheddar cheese is not on hand. Your toasted almonds can be swapped for other nuts like pecans or walnuts to personalize this lively veggie dish.
Tips
Your broccoli should be steamed just until tender-crisp to preserve its vibrant green color and nutrient content, usually about 4-5 minutes. Toast almonds in a dry skillet over medium heat, stirring frequently to prevent burning and enhance their crunch and flavor. Mince garlic finely and saute it briefly in melted butter to release its aroma without browning or bitterness. Add shredded cheddar cheese right before serving to allow it to melt slightly over the warm broccoli without becoming rubbery.
Nutritions
Joan's Broccoli Madness from Sweet Tomatoes provides a nutrient-rich dish with steamed broccoli florets, a great source of dietary fiber, vitamin C, and vitamin K, supporting immune function and bone health. The garlic in the savory butter sauce adds antioxidants and compounds known for heart health benefits. Toasted almonds contribute healthy fats, protein, and vitamin E, while melted cheddar cheese supplies calcium and protein, enhancing the dish's nutritional balance. This vibrant combination ensures your meal is both flavorful and packed with essential nutrients.
Storage
Store Joan's Broccoli Madness in an airtight container in the refrigerator to maintain freshness and prevent moisture loss. Keep it chilled for up to 2 days to preserve the vibrant color and textures of the broccoli florets, toasted almonds, and melted cheddar cheese. Reheat gently in a skillet over low heat, stirring occasionally to maintain your dish's savory garlic butter flavor and creamy consistency.
Variation or Alternatives
Try substituting Parmesan cheese for cheddar to create a sharper, nuttier flavor that complements the garlic butter sauce. You can also replace sliced almonds with chopped walnuts or pecans to add a different crunch and earthiness. If you prefer a spicier dish, incorporate a pinch of crushed red pepper flakes into the garlic butter before tossing with the broccoli. To enhance texture, consider roasting the broccoli florets instead of steaming them, which adds caramelization and depth to your dish.
Allergies
Joan's Broccoli Madness contains common allergens such as dairy from the cheddar cheese and butter, as well as tree nuts from the sliced almonds. Individuals with lactose intolerance or nut allergies should exercise caution when consuming this dish. You can consider substituting dairy-free cheese and omitting almonds to make it safer for those with sensitivities.
Why this recipe?
Joan's Broccoli Madness menu at Sweet Tomatoes restaurant is beloved for its fresh, nutrient-rich broccoli combined with a flavorful blend of seasonings and textures that create a satisfying, healthy dish. The recipe's balance of vibrant vegetables and a savory sauce appeals to both health-conscious diners and those seeking comfort food. Making the copycat version allows you to enjoy this popular dish at home, ensuring you control ingredient quality and portion size. Your efforts will result in a delicious, wholesome meal that matches the taste and appeal of the original.