The Cookie Dough Sundae from Swensen's features rich vanilla ice cream topped with chewy chocolate chip cookie dough pieces, warm hot fudge, and whipped cream, creating a delightful blend of creamy, gooey, and sweet textures.
Equipments
- Ice cream scooper
- Sundae glass or bowl
- Spoon
- Tongs (for cookie dough pieces)
- Sauce ladle (for hot fudge)
- Whipped cream dispenser or can
- Serving tray
Ingredients
- 1 pint vanilla ice cream
- 1 cup chocolate chip cookie dough pieces
- 1 cup hot fudge sauce
- 1 cup whipped cream
- Chocolate chips (optional, for garnish)
- Maraschino cherries (optional, for garnish)
Vanilla ice cream should be well-chilled but slightly softened for easy scooping and smooth texture in your Cookie Dough Sundae. Use high-quality chocolate chip cookie dough pieces to ensure they stay chewy and flavorful when combined with warm hot fudge. Hot fudge sauce should be warmed to a pourable consistency but not too hot to avoid melting the ice cream immediately. Freshly whipped cream provides the best light and airy topping, enhancing the overall experience. The Cookie Dough Sundae from Swensen's copycat menu perfectly balances creamy ice cream, gooey cookie dough, and rich hot fudge for a truly indulgent treat.
Instructions
- Instructions:
- Place the sundae glass or bowl on the serving tray.
- Use the ice cream scooper to add two to three scoops of vanilla ice cream into the glass.
- Use tongs to sprinkle chocolate chip cookie dough pieces evenly over the ice cream.
- Use the sauce ladle to pour warm hot fudge sauce over the ice cream and cookie dough.
- Dispense whipped cream generously on top.
- Garnish with chocolate chips and/or maraschino cherries if desired.
- Serve immediately with a spoon.
Substitution
The Cookie Dough Sundae from Swensen's copycat menu combines smooth vanilla ice cream with chewy chocolate chip cookie dough pieces, warm hot fudge, and light whipped cream for a perfect indulgent experience. If you don't have pre-made cookie dough pieces, you can quickly bake small chocolate chip cookie bites and let them cool slightly before adding them to maintain that chewy texture. Warm the hot fudge gently to avoid burning or separation, using a microwave-safe bowl and heating in short intervals. Use an ice cream scooper for even portions and tongs to neatly place cookie dough pieces, keeping your hands clean. You can customize your sundae by adding chocolate chips or maraschino cherries as garnish to suit your taste and presentation preferences.
Tips
Ensure your vanilla ice cream remains firm by scooping quickly to prevent melting and maintain the sundae's texture. Use tongs to handle cookie dough pieces hygienically and evenly distribute them for balanced flavor in every bite. Warm the hot fudge sauce slightly, but avoid overheating it to maintain a smooth pourable consistency without burning. Finally, assemble and serve your Cookie Dough Sundae immediately to preserve the contrast between warm fudge and cold ice cream.
Nutritions
The Cookie Dough Sundae from Swensen's combines calories and sugars from vanilla ice cream, cookie dough, hot fudge, and whipped cream, making it a high-energy dessert. Your treat includes significant amounts of saturated fat and added sugars, contributing to indulgent flavor but requiring mindful consumption. Protein and calcium are present mainly through the ice cream component, while the cookie dough adds carbohydrates and some fats. Moderation is key to enjoying this dessert within a balanced diet.
Storage
Store the vanilla ice cream in a freezer set at or below 0degF (-18degC) to maintain its texture and flavor. Keep the chocolate chip cookie dough pieces refrigerated at 40degF (4degC) or below to preserve freshness and prevent spoilage. Your hot fudge sauce should be refrigerated and gently warmed before serving, while whipped cream is best kept chilled in the refrigerator until ready to dispense.
Variation or Alternatives
You can substitute vanilla ice cream with salted caramel or coffee-flavored ice cream to add a unique twist to the sundae. Try mixing in peanut butter chips or crushed nuts with the cookie dough pieces for extra crunch and flavor. Warm the hot fudge sauce slightly before pouring to enhance its gooey texture and warmth. For a lighter option, use whipped coconut cream instead of traditional whipped cream to accommodate dietary preferences.
Allergies
The Cookie Dough Sundae contains common allergens such as dairy from vanilla ice cream and whipped cream, and gluten from chocolate chip cookie dough pieces. Chocolate chips and hot fudge sauce may also contain traces of soy or nuts depending on the brand used. You should be cautious if you have allergies to dairy, gluten, soy, or nuts when enjoying this dessert.
Why this recipe?
Swensen's Cookie Dough Sundae is beloved for its rich, creamy vanilla ice cream layered with generous chunks of raw cookie dough, creating a perfect blend of textures and flavors. The sundae's nostalgic appeal and indulgent sweetness satisfy cravings for both ice cream lovers and cookie enthusiasts. Making a copycat version allows you to customize the sweetness and quality of ingredients, offering a fresh, homemade twist on a classic favorite. Your homemade rendition can capture the unique taste experience that makes Swensen's sundae a crowd-pleaser.