The Volcano from Swensen's features a towering scoop of rich, creamy vanilla ice cream topped with warm, gooey chocolate fudge, crispy nuts, and a maraschino cherry, delivering an indulgent blend of smooth, crunchy, and sweet flavors.
Equipments
- Ice cream scoop
- Dessert bowl or sundae glass
- Sauce ladle or spoon
- Nut chopper or small bowl for nuts
- Maraschino cherry jar
- Serving spoon
Ingredients
- 1 pint vanilla ice cream
- 1 cup chocolate fudge sauce
- 1/2 cup chopped mixed nuts
- 1 maraschino cherry
- 1 pint vanilla ice cream
- 1 cup chocolate fudge sauce
- 1/2 cup chopped nuts (such as peanuts or almonds)
- 1 jar maraschino cherries
Ensure you use high-quality vanilla ice cream for the creamiest texture in your scoop. Choose chocolate fudge sauce that is rich and warm to create the perfect gooey topping. When selecting nuts, opting for a mix like peanuts and almonds adds a delightful crunch and enhances flavor complexity. Keep your maraschino cherry chilled and ready as it provides a classic, sweet finishing touch to the dessert. Your homemade version of The Volcano from Swensen's copycat menu can closely mimic the authentic indulgent experience by paying attention to these ingredient details.
Instructions
- Instructions:
- Place a dessert bowl or sundae glass on your work surface.
- Use the ice cream scoop to add a large scoop of vanilla ice cream into the bowl or glass.
- Warm the chocolate fudge sauce if necessary.
- Use the sauce ladle or spoon to pour chocolate fudge sauce generously over the ice cream.
- Sprinkle chopped mixed nuts evenly over the top.
- Top the sundae with a single maraschino cherry.
- Serve immediately with a serving spoon.
Substitution
The Volcano from Swensen's copycat menu offers a delightful combination of smooth vanilla ice cream, warm chocolate fudge, crunchy nuts, and a bright maraschino cherry. If you don't have chocolate fudge sauce, you can substitute with hot fudge or melted chocolate mixed with a bit of cream. Nuts can be swapped based on preference or availability, such as using walnuts, pecans, or even toasted coconut flakes for a different texture. If you lack a sundae glass, a small dessert bowl works perfectly for assembling this treat. Make sure to serve immediately to enjoy the contrast between warm fudge and cold ice cream.
Tips
Ensure your vanilla ice cream is properly scooped by warming the ice cream scoop slightly under warm water for smooth, rounded scoops. Warm the chocolate fudge sauce gently to achieve the perfect pourable consistency, avoiding overheating which can alter its texture and taste. Chop nuts finely but not too small to maintain a satisfying crunch that complements the creamy ice cream and smooth fudge. Remember to serve immediately after assembling to maintain the ideal contrast between the hot fudge and cold ice cream, enhancing your Volcano dessert experience.
Nutritions
The Volcano sundae from Swensen's combines around 300 calories per serving, primarily from the creamy vanilla ice cream and rich chocolate fudge sauce. The ice cream provides calcium and a modest amount of protein, while the chopped mixed nuts contribute healthy fats, fiber, and additional protein. Sugar content is relatively high due to the fudge sauce and maraschino cherry, so you should enjoy this dessert in moderation. Your indulgence in this treat delivers a balance of smooth textures and crunchy elements with a sweet finish.
Storage
Store leftover vanilla ice cream tightly sealed in its original container and keep it frozen at 0degF (-18degC) to maintain its creamy texture. Chocolate fudge sauce can be refrigerated in an airtight container for up to two weeks; warm gently before serving again. Keep chopped nuts in a cool, dry place in an airtight container to preserve freshness and prevent them from becoming stale, and store maraschino cherries in their syrup sealed in the refrigerator.
Variation or Alternatives
You can swap vanilla ice cream with chocolate or strawberry flavors for a new twist on the classic Volcano. Try using caramel or butterscotch sauce instead of chocolate fudge to vary the taste profile. Toasted pecans or walnuts make great alternatives to mixed nuts, adding a different crunchy texture. For a healthier option, substitute the maraschino cherry with fresh berries like raspberries or strawberries.
Allergies
The Volcano from Swensen's contains common allergens including dairy from vanilla ice cream, tree nuts or peanuts from the chopped mixed nuts, and possibly sulfites or artificial coloring in the maraschino cherries. If you have nut allergies, consuming this dessert may trigger an allergic reaction, so it's important to check the specific nut types used. Individuals with lactose intolerance should also be cautious due to the rich dairy content found in the ice cream and fudge sauce.
Why this recipe?
The Volcano menu at Swensen's restaurant is popular for its bold combination of spicy, savory flavors paired with a satisfying, hearty presentation. People love the unique blend of fresh ingredients and signature sauces that create an unforgettable taste experience. Making a copycat version allows You to recreate this crowd-pleasing dish at home, saving money while enjoying the same delicious flavors anytime. Its balance of heat and richness makes it a standout choice for adventurous food lovers seeking a flavorful meal.