Crunchwrap Supreme from Taco Bell features seasoned ground beef, crunchy tostada shell, creamy nacho cheese sauce, fresh lettuce, ripe tomatoes, and cool sour cream, all wrapped in a warm, toasted flour tortilla for a satisfying blend of savory flavors and textures.
Equipments
- Large skillet
- Spatula
- Knife
- Cutting board
- Mixing bowl
- Can opener (if using canned ingredients)
- Spoon
- Measuring cups
- Measuring spoons
- Small saucepan (for nacho cheese sauce)
- Plate (for assembling)
- Tongs
Ingredients
- 1 lb (450g) ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 6 large (burrito-size) flour tortillas
- 6 small tostada shells
- 1 cup nacho cheese sauce
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup sour cream
You should ensure the ground beef is evenly cooked with the taco seasoning and water to achieve the authentic flavor of Crunchwrap Supreme. Using burrito-size flour tortillas is essential to properly wrap all ingredients, including the crunchy tostada shell which adds a vital texture contrast. Fresh shredded lettuce and diced tomatoes should be prepared just before assembly to maintain their crispness and freshness. Nacho cheese sauce can be homemade or store-bought, but warming it slightly in a small saucepan helps improve its creaminess. Your Crunchwrap Supreme copycat creation can closely mimic Taco Bell's original by carefully layering these ingredients and toasting the wrap to a golden finish.
Instructions
- Brown ground beef in a large skillet over medium heat, breaking into crumbles.
- Drain excess fat.
- Add taco seasoning and 1/2 cup water to skillet with beef.
- Simmer until thickened, then remove from heat.
- Warm nacho cheese sauce in a small saucepan over low heat.
- Lay one large flour tortilla on a plate.
- Spoon seasoned beef (about 1/6 of mixture) into the center of tortilla.
- Drizzle 2–3 tablespoons nacho cheese sauce over beef.
- Place one tostada shell on top of beef and cheese.
- Spread 2 tablespoons sour cream over tostada shell.
- Add a layer of shredded lettuce and diced tomatoes.
- Fold edges of the tortilla toward the center, creating pleats to wrap filling tightly.
- Preheat a large skillet over medium heat.
- Place assembled Crunchwrap seam-side down in skillet.
- Cook 2–3 minutes until golden and sealed.
- Flip and cook other side until toasted.
- Remove from skillet and repeat for remaining Crunchwraps.
- Slice and serve warm.
Substitution
The Crunchwrap Supreme copycat recipe allows you to swap ground turkey or chicken for ground beef to suit dietary preferences or reduce fat content. If tostada shells are unavailable, substitute with crispy tortilla chips or baked tortilla rounds for a similar crunch. Your nacho cheese sauce can be replaced with shredded cheddar and a bit of milk melted together in a small saucepan to create a homemade version. Use fresh vegetables like shredded iceberg lettuce and diced ripe tomatoes for the best texture, but frozen or canned options can work in a pinch. Warm your flour tortillas briefly before assembling to prevent cracking during folding.
Tips
Make sure to drain excess fat from the browned ground beef to avoid a greasy filling that affects texture and taste. When folding the tortilla, create tight pleats to securely encase the filling, preventing leaks during cooking. Cook the assembled Crunchwrap seam-side down first to seal it properly and achieve a golden, crispy exterior. Warm your nacho cheese sauce gently over low heat to maintain smooth consistency for easy drizzling over the beef.
Nutritions
The Crunchwrap Supreme from Taco Bell provides a rich source of protein from the seasoned ground beef, essential for muscle repair and energy. Your meal also includes fiber and vitamins from fresh lettuce and diced tomatoes, which support digestive health and provide antioxidants. The nacho cheese sauce and sour cream add calcium and fats, contributing to satiety, while the flour tortilla and tostada shell supply carbohydrates for energy. This combination delivers a balanced yet indulgent meal with a variety of macronutrients and micronutrients.
Storage
Your Crunchwrap Supreme can be stored in an airtight container and refrigerated for up to 2 days to maintain freshness. Reheat in a skillet over medium heat for 2-3 minutes per side to restore its toasted texture and warm the filling evenly. Avoid microwaving if possible, as it may result in a soggy tostada shell and wilted lettuce.
Variation or Alternatives
You can substitute ground turkey or shredded rotisserie chicken for ground beef to create a lighter version of the Crunchwrap Supreme. Use pepper jack cheese or a blend of cheddar and Monterey Jack instead of nacho cheese sauce for a different cheesy kick. Swap the tostada shell with crushed tortilla chips for extra crunch and texture. Try grilling the assembled Crunchwrap on a panini press instead of a skillet to achieve a crispier, evenly toasted finish.
Allergies
Crunchwrap Supreme from Taco Bell contains common allergens such as dairy from nacho cheese sauce and sour cream, as well as gluten from flour tortillas and tostada shells. Ground beef and taco seasoning could contain hidden allergens or additives, so checking ingredient labels is important for your safety. Individuals with lactose intolerance, gluten sensitivity, or dairy allergies should exercise caution when consuming this item.
Why this recipe?
The Crunchwrap Supreme from Taco Bell is celebrated for its unique combination of a crispy tostada shell, seasoned beef, warm nacho cheese sauce, crunchy lettuce, and fresh tomatoes, all wrapped in a soft flour tortilla. This harmonious blend of textures and bold flavors delivers a satisfying and convenient meal that appeals to a wide range of tastes. Making a copycat Crunchwrap Supreme at home offers the opportunity to customize ingredients to match your preferences while enjoying a fresher and potentially healthier version. Your homemade version can capture the iconic taste and innovative layering that make this menu item a fan favorite.