Taco John's Churro features a golden, crispy fried dough dusted generously with cinnamon sugar, delivering a warm, sweet treat with a satisfying crunchy exterior and soft, tender inside.
Equipments
- Deep fryer
- Fry baskets or tongs
- Mixing bowls
- Whisk or spoon
- Dough mixer
- Piping bag with star tip
- Baking sheet or tray
- Cooling rack
- Measuring cups and spoons
- Tongs
- Heat-proof gloves
- Thermometer
Ingredients
- 1 cup (125g) all-purpose flour
- 1 cup (240ml) water
- 2 tablespoons unsalted butter
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon
- Vegetable oil (for frying)
When preparing the dough, ensure the water and butter mixture is boiling before adding the flour to achieve the perfect texture. Using fresh cinnamon and granulated sugar for coating enhances the classic churro flavor and provides the ideal balance of sweetness. Vegetable oil for frying should be heated to approximately 375degF (190degC) to create a crispy golden exterior without absorbing excess oil. Using a piping bag with a star tip will give the churros their signature ridged shape, essential for holding the cinnamon sugar coating. Your homemade Taco John's Churro will capture the authentic taste and texture, crisp on the outside and tender inside, just like the original.
Instructions
- Gather and measure all ingredients.
- Combine 1/2 cup granulated sugar and 1 tablespoon ground cinnamon in a mixing bowl; set aside for coating.
- Heat 1 cup water, 2 tablespoons butter, 1 tablespoon granulated sugar, and 1/4 teaspoon salt in a saucepan until it reaches a gentle boil.
- Remove from heat and stir in 1 cup all-purpose flour until a dough forms.
- Let dough cool for a few minutes.
- Add eggs, one at a time, mixing thoroughly until smooth.
- Transfer dough to a piping bag fitted with a large star tip.
- Line a baking sheet or tray with parchment paper.
- Heat vegetable oil in deep fryer to 350°F (175°C).
- Pipe 4-6 inch strips of dough onto the parchment-lined tray.
- Carefully use tongs to transfer strips into the hot oil.
- Fry churros in batches until golden brown and crispy, about 2-3 minutes per side.
- Remove churros using tongs and drain on a cooling rack or paper towels.
- While warm, roll churros in the prepared cinnamon sugar mixture to coat evenly.
- Serve immediately.
Substitution
Taco John's Churro copycat replicates the iconic golden, crispy fried dough rolled in cinnamon sugar renowned for its crunchy exterior and tender inside. If you lack a deep fryer, a heavy-bottomed pot filled with vegetable oil and a thermometer can maintain the proper frying temperature between 350degF to 375degF for consistent results. In case a piping bag with a star tip is unavailable, a resealable plastic bag with the corner snipped off can serve as a practical substitute for shaping the churro dough. When measuring dough ingredients, using a kitchen scale ensures accuracy and consistency, especially for the flour and water ratios critical to achieving the perfect texture. Your ability to monitor oil heat and prevent overcrowding the frying basket will keep the churros evenly cooked and crisp without absorbing excess oil.
Tips
Your oil temperature is crucial--use a thermometer to maintain 350degF (175degC) for perfectly crispy churros without greasiness. Avoid overcrowding the fryer to ensure even cooking and prevent the oil temperature from dropping. Cooling churros on a rack instead of paper towels keeps them crisp by allowing excess oil to drain away. When piping dough, keep it consistent in size for even frying time and a uniform appearance.
Nutritions
Taco John's Churro provides a sweet treat rich in carbohydrates from the all-purpose flour and sugars, delivering quick energy. Each serving contains moderate fats from the butter and frying oil, contributing to its crispy texture. The cinnamon coating adds trace antioxidants along with flavor enhancement, while the eggs supply some protein. Your portion control can help balance indulgence with nutritional goals, as churros are calorie-dense and best enjoyed occasionally.
Storage
Store leftover churros in an airtight container at room temperature for up to 24 hours to maintain their crispy texture. To refresh, reheat them briefly in a preheated oven at 350degF (175degC) for 5-7 minutes to regain their crunch and warmth. Avoid refrigerating churros as moisture can cause them to become soggy, diminishing their iconic crispy exterior.
Variation or Alternatives
You can substitute the all-purpose flour with gluten-free flour if you require a gluten-free version, ensuring the texture remains tender inside. Using a piping bag with a star tip creates the classic ridged churro shape, but you can also try plain round tips or hand-rolling strips of dough for a rustic look. Swap vegetable oil with peanut or canola oil for frying to introduce a subtle nutty flavor while maintaining a high smoke point. Adding a splash of vanilla extract or a pinch of nutmeg to the dough mixture can enhance the warm, sweet aroma in your churros.
Allergies
Taco John's Churro contains common allergens such as wheat from the all-purpose flour and eggs, which can trigger allergic reactions in sensitive individuals. The presence of butter indicates dairy, another potential allergen you should be aware of if you have lactose intolerance or a milk allergy. Always check ingredient labels and consult with the restaurant if you have severe allergies to ensure your safety.
Why this recipe?
Taco John's Churro menu is popular for its perfectly crispy exterior and soft, cinnamon-sugar coated interior that satisfies sweet cravings with every bite. The churros strike a balance between authenticity and indulgence, making them a standout dessert choice that pairs well with various dipping sauces. Your attempt to create a copycat recipe allows you to enjoy this delicious treat fresh and customized to your taste preferences. Replicating this menu item at home offers a rewarding way to experience a beloved sweet without waiting for a restaurant visit.