The New York Strip from Texas Roadhouse features a perfectly grilled, juicy strip steak seasoned with signature spices, boasting a tender, flavorful interior and a slightly charred, caramelized crust that enhances its rich, beefy taste.
Equipments
- Grill (gas or charcoal)
- Tongs
- Meat thermometer
- Stainless steel or cast iron skillet (optional, for finishing)
- Basting brush (optional)
- Cutting board
- Chef's knife
- Mixing bowl (for seasoning blend)
- Small bowl (for melted butter, optional)
- Plate (for resting steak)
- Aluminum foil (for tenting/resting, optional)
Ingredients
- 12 oz (340g) New York strip steak
- Kosher salt
- Freshly ground black pepper
- Garlic powder
- Paprika
- Dried oregano
- Dried thyme
- Olive oil (or vegetable oil)
- Unsalted butter (optional, for basting)
- Fresh garlic cloves (optional, for basting)
- Fresh rosemary or thyme sprigs (optional, for basting)
The 12 oz New York strip steak requires careful seasoning with kosher salt, freshly ground black pepper, garlic powder, paprika, dried oregano, and dried thyme to achieve the signature Texas Roadhouse flavor. Olive oil is essential for creating a crust, while unsalted butter, fresh garlic cloves, and rosemary or thyme sprigs can be used during basting to enhance juiciness and aroma. Using a meat thermometer ensures your steak reaches the ideal internal temperature for your preferred doneness. For best results, allow the steak to rest on a plate tented with aluminum foil after cooking, which helps retain its juices and tenderness. Your homemade New York Strip from the Texas Roadhouse copycat menu will capture the authentic grilled, slightly charred crust and rich, beefy taste that fans love.
Instructions
- Preheat grill to high heat (450–500°F/230–260°C); clean and oil grates.
- Pat New York strip steak dry with paper towels.
- Lightly coat steak with olive oil.
- In a mixing bowl, combine kosher salt, black pepper, garlic powder, paprika, dried oregano, and dried thyme to create seasoning blend.
- Generously season both sides of steak with seasoning blend.
- Optionally, let steak sit at room temperature for 20–30 minutes before grilling.
- Place steak on hot grill; sear without moving for 3–4 minutes.
- Flip steak and grill other side 3–4 minutes for medium-rare (internal temp 130–135°F/54–57°C), adjusting time for desired doneness.
- (Optional) In the last minute, baste steak with melted butter mixed with smashed garlic and rosemary/thyme using a basting brush.
- (Optional) For extra crust, finish steak in a hot cast iron or stainless steel skillet for 1–2 minutes per side.
- Transfer steak to plate; tent loosely with aluminum foil.
- Rest steak 5–10 minutes.
- Slice against the grain on a cutting board and serve.
Substitution
The New York Strip from Texas Roadhouse copycat menu highlights a well-seasoned, juicy steak with a caramelized crust that locks in savory, beefy flavors. If you don't have a grill, you can use a cast iron skillet to sear the steak and then finish it in the oven for a similar charred effect. When substituting fresh herbs for dried, reduce the quantity to avoid overpowering the steak's natural taste. Your meat thermometer should reach an internal temperature of 130degF (54degC) for medium-rare to ensure the best tenderness and juiciness. Resting the steak under foil for 5 to 10 minutes before slicing enhances flavor distribution and retains juices.
Tips
Ensure your grill grates are properly cleaned and well-oiled before cooking to prevent your New York Strip steak from sticking and to achieve those desirable sear marks. Use a meat thermometer to monitor internal temperature precisely, targeting 130-135degF (54-57degC) for medium-rare doneness, which guarantees a juicy, tender steak. Resting the steak for 5-10 minutes under loosely tented aluminum foil allows juices to redistribute, enhancing flavor and moisture. When slicing, always cut against the grain to maximize tenderness and improve each bite's texture.
Nutritions
Your New York Strip steak from Texas Roadhouse provides a rich source of high-quality protein essential for muscle repair and growth. It contains significant amounts of iron, zinc, and B vitamins, especially B12, which support energy metabolism and immune function. The use of olive oil adds heart-healthy monounsaturated fats, while optional butter contributes saturated fats and enhances flavor. Seasonings like garlic, oregano, and thyme deliver antioxidants and anti-inflammatory compounds that benefit overall health.
Storage
To store your cooked New York Strip steak, allow it to cool to room temperature before wrapping it tightly in aluminum foil or placing it in an airtight container. Refrigerate within two hours of cooking and consume within 3 to 4 days to maintain optimal freshness and flavor. For longer storage, freeze the wrapped steak in a freezer-safe bag, where it can keep for up to 2 to 3 months without significant quality loss.
Variation or Alternatives
You can replace the New York strip with a ribeye or filet mignon for a different texture and flavor profile. If a grill isn't available, searing the steak in a heavy skillet on high heat followed by finishing in the oven ensures caramelization while retaining juiciness. For a bolder taste, marinate the steak in a mixture of soy sauce, Worcestershire sauce, and minced garlic for 30 minutes before seasoning. Consider swapping dried herbs with fresh ones in the seasoning blend to maximize aromatic freshness.
Allergies
The New York Strip steak contains common allergens such as garlic and possibly herbs like thyme and oregano, which can trigger allergic reactions in sensitive individuals. If you have allergies to specific spices or herbs, it's important to verify the seasoning ingredients before consumption. Your best approach is to inform the restaurant staff about any food allergies to avoid exposure to potentially harmful components.
Why this recipe?
Texas Roadhouse's New York Strip is popular for its robust flavor, juicy tenderness, and perfectly seasoned crust that delivers a satisfying steak experience. The steak is known for being hand-cut daily, ensuring freshness and consistent quality, which makes it a standout dish for steak lovers. Making a copycat version allows you to recreate the savory seasoning and tender texture at home, giving your taste buds the same delicious experience without the restaurant price. Your homemade New York Strip can bring that classic Texas Roadhouse appeal straight to your dinner table.