Grilled BBQ Chicken from Texas Roadhouse features tender, smoky chicken breast glazed with tangy barbecue sauce, served with a side of seasoned vegetables, offering a flavorful and satisfying meal with a perfect charred finish.
Equipments
- Grill (gas or charcoal)
- Tongs
- Basting brush
- Meat thermometer
- Mixing bowl
- Whisk or spoon
- Cutting board
- Chef’s knife
- Serving platter
- Measuring cups and spoons
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 cup barbecue sauce
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups assorted vegetables (such as broccoli, carrots, and zucchini)
- 1 tablespoon melted butter (for vegetables)
- 1/2 teaspoon Italian seasoning (for vegetables)
Using boneless, skinless chicken breasts ensures even cooking and tender results, while the 1/2 cup of barbecue sauce provides a tangy, smoky glaze critical for authentic flavor. The combination of smoked paprika, garlic powder, onion powder, salt, and black pepper creates the signature robust seasoning that defines this dish. Assorted vegetables like broccoli, carrots, and zucchini, tossed with melted butter and Italian seasoning, add freshness and balance to your meal. Make sure to have a meat thermometer on hand to achieve the perfect charred finish without overcooking. Your grilled BBQ chicken from the Texas Roadhouse copycat menu will deliver a satisfying taste experience similar to the restaurant favorite.
Instructions
- Preheat grill to medium-high heat.
- In a mixing bowl, combine olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Coat chicken breasts evenly with the spice mixture.
- Whisk barbecue sauce in a separate bowl.
- Slice assorted vegetables on a cutting board.
- Toss vegetables with melted butter and Italian seasoning.
- Place chicken breasts onto the preheated grill.
- Grill chicken for 5–7 minutes per side, basting with barbecue sauce during the last few minutes.
- Check chicken doneness with a meat thermometer (internal temperature should reach 165°F/74°C).
- Grill seasoned vegetables in a grill basket or tray for 8–10 minutes, tossing occasionally.
- Transfer grilled chicken and vegetables to a serving platter.
- Serve immediately.
Substitution
Grilled BBQ Chicken from Texas Roadhouse copycat recipes focus on achieving a smoky, tender finish with a tangy barbecue glaze, replicating the restaurant's signature flavor. You can substitute boneless, skinless chicken thighs if you prefer juicier meat, as they tend to stay moist during grilling and absorb smoky flavors well. If a grill is unavailable, use a grill pan or broiler to mimic the charred texture, and consider lowering cooking temperature to prevent burning. For the seasoned vegetables, any combination of fresh, firm vegetables like asparagus, bell peppers, or green beans works well and can be adjusted based on seasonal availability. Use a meat thermometer to ensure chicken reaches 165degF for safe, perfectly cooked results.
Tips
Ensuring your chicken breast reaches an internal temperature of 165degF (74degC) with a meat thermometer is crucial for both safety and juiciness. Evenly coat the chicken with the spice mix before grilling to guarantee consistent flavor and prevent flare-ups on the grill. When grilling vegetables, use a grill basket or tray to avoid losing smaller pieces and toss them occasionally for even cooking. Basting with barbecue sauce only during the last few minutes prevents the sauce from burning while achieving a glossy, tangy finish on your grilled chicken.
Nutritions
Grilled BBQ Chicken from Texas Roadhouse offers a rich source of lean protein, essential for muscle repair and growth. The dish contains approximately 300-350 calories per serving, with healthy fats coming from olive oil and butter used in the preparation. The seasoned vegetables add dietary fiber, vitamins A and C, and antioxidants, supporting immune function and digestion. You can enjoy this balanced meal while keeping sodium and sugar levels moderate, thanks to the controlled use of barbecue sauce and spices.
Storage
Store leftover grilled BBQ chicken and seasoned vegetables in airtight containers to maintain freshness and prevent moisture loss. Refrigerate within two hours of cooking and consume within 3-4 days for optimal flavor and safety. When reheating, ensure your chicken reaches an internal temperature of 165degF (74degC) to preserve quality and prevent foodborne illness.
Variation or Alternatives
You can substitute boneless, skinless chicken thighs for chicken breasts to achieve a juicier and more flavorful result due to their higher fat content. Consider using a homemade barbecue sauce blended with honey and chipotle for a sweet and smoky variation that enhances the Texan profile. Instead of grilling the vegetables separately, threading them onto skewers with chunks of chicken can create a convenient kabob-style dish with combined smoky flavors. Using a cast iron grill pan indoors allows for year-round cooking while maintaining a good char if outdoor grilling is not an option.
Allergies
Grilled BBQ Chicken from Texas Roadhouse may pose allergy risks due to ingredients like barbecue sauce, which often contains soy, gluten, and sulfites as preservatives. The melted butter used for vegetables contains dairy, a common allergen that can affect those with lactose intolerance or milk allergies. Be sure to check the specific barbecue sauce and seasoning labels to avoid potential allergens that could impact your meal experience.
Why this recipe?
Texas Roadhouse's Grilled BBQ Chicken is renowned for its perfectly smoky flavor, tender texture, and juicy marinade that blends a signature mix of spices and barbecue sauce. The balanced combination of char-grilled char and sweet tangy notes makes it a crowd favorite, appealing to those craving authentic Southern barbecue. Trying to make a copycat recipe allows you to customize the seasoning and sauce intensity to match your taste preferences while enjoying a restaurant-quality meal at home. Your cooking skills will be elevated by mastering this iconic dish known for its irresistible flavor profile and satisfying simplicity.