Cheese Fries from Texas Roadhouse feature golden, crispy French fries generously topped with melted cheddar cheese and savory bacon bits, garnished with fresh green onions for a flavorful and irresistible snack.
Equipments
- Deep fryer
- Fry basket
- Baking sheet
- Cheese grater
- Knife
- Cutting board
- Mixing bowl
- Slotted spoon
- Tongs
- Plate or serving platter
Ingredients
- 2 lb (900g) russet potatoes
- 4 cups vegetable oil
- 2 cups shredded cheddar cheese
- 6 slices bacon
- 2 green onions
Russet potatoes are ideal for making crispy fries due to their high starch content, which ensures a golden texture when fried. Use fresh, sharp cheddar cheese for the best melt and rich flavor, and ensure bacon slices are cooked until crispy before topping to add a savory crunch. Green onions should be finely chopped just before serving to maintain their fresh taste and vibrant color. Vegetable oil is recommended for deep frying, as it has a high smoke point that prevents burning during the frying process. If you're recreating the Cheese Fries from Texas Roadhouse copycat menu, carefully assembling these ingredients will help you achieve an authentic and delicious result.
Instructions
- Wash, peel, and cut the russet potatoes into fries.
- Rinse and soak cut fries in cold water for 30 minutes.
- Drain and thoroughly pat dry the fries with paper towels.
- Heat vegetable oil in a deep fryer to 350°F (175°C).
- Fry potatoes in batches for 3–4 minutes until pale and slightly cooked; remove with a slotted spoon.
- Increase oil temperature to 375°F (190°C).
- Fry partially cooked fries again in batches for 2–3 minutes until golden and crispy.
- Transfer fries to a plate lined with paper towels to drain excess oil.
- Cook bacon on a baking sheet in the oven or in a pan until crispy; crumble once cooled.
- Grate cheddar cheese and slice green onions.
- Preheat oven broiler.
- Arrange fries on a baking sheet or oven-safe platter.
- Sprinkle fries evenly with shredded cheddar cheese.
- Top with crumbled bacon.
- Broil in the oven for 1–2 minutes until cheese is melted and bubbly.
- Remove from oven and garnish with sliced green onions.
- Serve immediately.
Substitution
Cheese Fries from Texas Roadhouse copycat menu replicate the crispy texture and cheesy, savory toppings of the original dish. You can substitute russet potatoes with sweet potatoes for a different flavor and added nutrients, although cooking times may vary. If a deep fryer is unavailable, bake the fries on a baking sheet at 425degF (220degC) until golden and crispy, flipping halfway through. Use pre-shredded cheddar cheese as a convenient alternative when grating fresh cheese is time-consuming. For the bacon topping, turkey bacon can be used to reduce fat content while maintaining a smoky taste.
Tips
Ensure the fries are thoroughly dried after soaking to prevent oil splatter and achieve maximum crispiness during frying. Using the two-step frying method--first at 350degF and then at 375degF--ensures fries are perfectly cooked inside and crispy outside. When broiling with cheese and bacon, keep a close eye to avoid burning since the cheese melts very quickly. Your final presentation will benefit from garnishing with fresh green onions right before serving to maintain their vibrant color and flavor.
Nutritions
Cheese Fries from Texas Roadhouse provide a hearty source of carbohydrates from russet potatoes, supplying energy through complex starches. The melted cheddar cheese adds protein and calcium, essential for muscle function and bone health, while the crispy bacon contributes additional protein and fat content. Green onions deliver small amounts of vitamins A and C, enhancing the dish's nutritional profile with antioxidants. Your snack will be calorie-dense and rich in fats, making it ideal for occasional indulgence rather than regular consumption.
Storage
Store leftover cheese fries in an airtight container and refrigerate within two hours of cooking to maintain freshness. Reheat in an oven or air fryer at 350degF (175degC) for 5-7 minutes to restore crispiness without sogginess. Avoid microwaving, as this can make the fries limp and reduce the appeal of melted cheddar cheese and crispy bacon.
Variation or Alternatives
You can swap russet potatoes with sweet potatoes for a sweeter twist on this classic dish. Consider using pepper jack cheese instead of cheddar for extra spice and a creamy texture. For a smoky flavor, try smoking the bacon before crumbling it over the fries. Instead of deep frying, bake the fries at 425degF (220degC) for a healthier but still crispy alternative.
Allergies
Cheese Fries from Texas Roadhouse contain common allergens such as dairy from the shredded cheddar cheese and pork from the bacon, which may trigger reactions in individuals sensitive to these ingredients. The fries are cooked in vegetable oil, but cross-contamination with other allergens can occur depending on the kitchen practices. If you have allergies to dairy, pork, or cross-contact risks, it's important to check with your server to ensure your safety.
Why this recipe?
Texas Roadhouse's Cheese Fries menu is beloved for its crispy golden fries topped with a generous blend of melted cheddar and Monterey Jack cheeses, complemented by fresh, zesty jalapenos and smoky bacon bits. The combination of savory flavors and satisfying textures creates a perfect indulgence that appeals to cheese and comfort food lovers alike. Your attempt to make a copycat version can capture the essence of this favorite dish while allowing customization to elevate the taste experience at home. Replicating this beloved menu item offers both a culinary challenge and a delicious reward worth savoring.