Texas Roadhouse Pork Chops feature juicy, tender pork cuts seasoned with a savory blend of spices and grilled to perfection, delivering a flavorful, smoky crust with a moist, succulent interior.
Equipments
- Grill
- Tongs
- Meat thermometer
- Mixing bowl
- Basting brush
- Plate or tray
- Knife
- Cutting board
Ingredients
- 4 boneless pork chops
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon brown sugar
Use boneless pork chops to ensure even cooking and tender results. The smoked paprika is key for achieving the signature smoky flavor found in Texas Roadhouse's version. Make sure to measure spices like garlic powder, onion powder, and dried herbs accurately for a balanced seasoning blend. Olive oil helps to lock in moisture while grilling, preventing the pork chops from drying out. Your copycat Texas Roadhouse Pork Chops will shine with this carefully selected spice combination and cooking method.
Instructions
- Preheat grill to medium-high heat.
- In a mixing bowl, combine salt, black pepper, garlic powder, onion powder, smoked paprika, dried thyme, dried oregano, and brown sugar.
- Pat pork chops dry with a paper towel.
- Brush both sides of pork chops with olive oil.
- Coat pork chops evenly on all sides with the seasoning blend.
- Place pork chops on the preheated grill.
- Grill pork chops for 4–5 minutes per side, or until browned and internal temperature reaches 145°F (63°C), using a meat thermometer.
- Baste chops occasionally with olive oil using a basting brush.
- Remove pork chops from grill and transfer to a plate or tray.
- Let rest for 3–5 minutes before slicing.
- Slice with knife on a cutting board and serve.
Substitution
Texas Roadhouse Pork Chops are known for their juicy, tender texture and a perfect balance of savory spices that create a smoky, flavorful crust. You can substitute boneless pork chops with bone-in ones if preferred, but cooking time may need adjustment to ensure tenderness. If a grill is unavailable, a grill pan or broiler can mimic the smoky char while maintaining the pork's moist interior. Using a meat thermometer is crucial to avoid overcooking; aim for an internal temperature of 145degF for optimal juiciness. When mixing spices, feel free to adjust herbs like thyme or oregano based on your flavor preferences or pantry availability.
Tips
Patting your pork chops dry before seasoning helps the spices adhere better and prevents steaming on the grill, ensuring a flavorful crust. Use a meat thermometer to check the internal temperature; cooking to exactly 145degF (63degC) guarantees juicy, tender pork without overcooking. Basting the chops occasionally with olive oil during grilling enhances moisture and keeps the exterior from drying out. Allowing the meat to rest for 3-5 minutes after grilling lets the juices redistribute, making each bite succulent and tender.
Nutritions
Texas Roadhouse Pork Chops provide a rich source of protein, essential for muscle repair and growth, with approximately 26 grams of protein per 4-ounce serving. The olive oil used for basting adds healthy monounsaturated fats, supporting heart health and providing anti-inflammatory benefits. The seasoning blend, including garlic powder, onion powder, and smoked paprika, contributes antioxidants and essential micronutrients while keeping calories low. Your meal packs a balanced profile of macronutrients and flavors, enhancing both nutrition and taste.
Storage
Store leftover Texas Roadhouse Pork Chops in an airtight container and refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth. For longer storage, wrap the chops tightly in aluminum foil or plastic wrap and freeze for up to three months. When reheating, ensure the pork chops reach an internal temperature of 165degF (74degC) to keep your meal safe and delicious.
Variation or Alternatives
To elevate the flavor profile of your Texas Roadhouse Pork Chops, substitute smoked paprika with chipotle powder for a spicier, smoky kick. You can marinate the pork chops in a mixture of olive oil, lemon juice, and your seasoning blend for 1-2 hours before grilling to enhance tenderness. Using a cast-iron skillet on the grill allows for a better sear and caramelization while maintaining juiciness. Your meat thermometer ensures precise cooking to avoid overcooking; aim for an internal temperature just under 145degF and let the residual heat complete the cooking during resting.
Allergies
Texas Roadhouse Pork Chops contain common allergens such as garlic and onion powder, which may trigger sensitivities in some individuals. The seasoning blend includes herbs like thyme and oregano, which are generally safe but can cause reactions in rare cases. Be sure to check the full ingredient list to ensure none of the spices or seasonings cause an allergic response for you.
Why this recipe?
Texas Roadhouse Pork Chops are celebrated for their juicy tenderness and bold seasoning, delivering a rich flavor profile that distinguishes them from typical grilled meats. The dish features hand-cut chops seasoned with a proprietary blend of spices, then cooked to perfection, making every bite savory and satisfying. You can recreate this restaurant-quality experience at home by mastering the seasoning and cooking technique, saving money while impressing your family with authentic flavors. Copycat recipes offer a chance to enjoy Texas Roadhouse's signature taste at your convenience, using easily accessible ingredients.