Shrimp Kebab from Texas Roadhouse features succulent grilled shrimp marinated with bold spices, skewered with colorful bell peppers and onions, and served sizzling hot to deliver a flavorful and visually appealing dish.
Equipments
- Skewers
- Grill
- Mixing bowl
- Tongs
- Basting brush
- Chef’s knife
- Cutting board
- Serving platter
- Measuring spoons
Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 1 red onion
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
- Lemon wedges (optional, for serving)
When preparing the shrimp for your Texas Roadhouse Shrimp Kebab, ensure they are fully peeled and deveined to maintain a clean texture and optimal flavor absorption. Using a mix of red, yellow, and green bell peppers not only adds vibrant color but also balances the smoky spices with sweetness and crunch. Fresh lemon juice and olive oil in the marinade enhance the shrimp's natural taste while helping the spices--smoked paprika, garlic powder, and cayenne pepper--penetrate deeply for bold flavor. Measuring spices accurately with spoons guarantees consistent seasoning, crucial for replicating the authentic taste. This Shrimp Kebab from Texas Roadhouse copycat menu delivers a perfectly balanced, visually stunning dish that captures the signature boldness and freshness of the original entree.
Instructions
- Instructions:
- Soak wooden skewers in water for 30 minutes if using.
- Preheat the grill to medium-high heat.
- Cut the bell peppers and red onion into 1.5-inch pieces.
- In a mixing bowl, combine olive oil, lemon juice, smoked paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, salt, and black pepper.
- Add shrimp to the marinade and toss to coat evenly; let marinate for 15-20 minutes.
- Thread shrimp, bell peppers, and red onion alternately onto skewers.
- Place skewers on the grill.
- Grill for 2-3 minutes per side, basting with remaining marinade as needed, until shrimp are opaque and vegetables are slightly charred.
- Remove skewers from grill and place on a serving platter.
- Garnish with fresh parsley and serve with lemon wedges if desired.
Substitution
Shrimp Kebab from Texas Roadhouse copycat menu can be easily adapted if certain ingredients are unavailable. If you don't have fresh bell peppers, substitute with frozen peppers or zucchini slices for a similar texture and color. Wooden skewers should be soaked in water for at least 30 minutes prior to grilling to prevent burning. When marinating your shrimp, extend the time up to 30 minutes for deeper flavor without overcooking during grilling. Using a grill pan is a great alternative if you lack an outdoor grill, ensuring your kebabs still achieve a smoky char.
Tips
Ensure wooden skewers are soaked for at least 30 minutes to prevent burning on the grill. Marinade the shrimp for 15-20 minutes to allow the bold spices ample time to infuse flavor without overpowering the seafood's natural taste. Grill shrimp for 2-3 minutes per side until they turn opaque to avoid toughness from overcooking. Handle skewers carefully with tongs to keep the vibrant bell peppers and onions intact, preserving both texture and presentation for your dish.
Nutritions
Shrimp Kebab from Texas Roadhouse provides a lean source of protein with approximately 24 grams of protein per 4-ounce serving of shrimp, making it excellent for muscle repair and growth. The bell peppers and onions contribute essential vitamins such as vitamin C and antioxidants, supporting immune health and reducing inflammation. Olive oil adds healthy monounsaturated fats that benefit heart health, while the spices offer minimal calories but enhance metabolism and flavor. Your meal combines nutrient-dense ingredients that promote a balanced diet with moderate calories and rich micronutrients.
Storage
Store leftover Shrimp Kebab in an airtight container and refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth. Consume refrigerated kebabs within 2 days for optimal taste and safety. To reheat, use a grill or oven at medium heat to avoid overcooking shrimp, preserving its juicy texture and bold spices.
Variation or Alternatives
Substitute shrimp with scallops or chunks of firm fish like swordfish for a variation in seafood texture. Swap bell peppers with zucchini or cherry tomatoes to introduce different flavors and colors on your skewers. Marinate your seafood in a mixture of soy sauce, honey, and ginger instead of lemon juice and smoked paprika for an Asian-inspired twist. You can also cook the kebabs under a broiler if a grill is unavailable, ensuring you baste frequently to keep them moist.
Allergies
Shrimp Kebab from Texas Roadhouse contains shellfish, a common allergen that can cause severe reactions in sensitive individuals. Bell peppers and onions may also trigger allergic responses in some people with sensitivities to nightshade vegetables or alliums. You should inform the restaurant of any allergies to avoid exposure and ensure safe dining.
Why this recipe?
Shrimp Kebab from Texas Roadhouse is popular for its perfectly grilled shrimp, marinated with a blend of bold spices that enhance the natural seafood flavor. The dish offers a balanced combination of tender shrimp and vibrant vegetables, creating a satisfying texture and taste that appeals to seafood lovers. Replicating this recipe at home allows you to enjoy a flavorful, restaurant-quality meal while customizing seasoning and portion size to your preference. Making the copycat version delivers a cost-effective and convenient alternative without sacrificing the authentic essence of the original Texas Roadhouse experience.