The Chicken Bacon Ranch Wrap from Tim Hortons features tender grilled chicken, crispy bacon, fresh lettuce, ripe tomatoes, and creamy ranch dressing all wrapped in a soft, warm tortilla, delivering a savory and satisfying blend of flavors and textures.
Equipments
- Grill
- Tongs
- Knife
- Cutting board
- Fryer or bacon cooker
- Spoon or squeeze bottle (for ranch dressing)
- Food prep gloves
- Tortilla warmer or microwave
- Work table/prep station
- Wrap paper or foil
Ingredients
- 1 lb (450g) boneless, skinless chicken breast
- 6 slices bacon
- 2 cups shredded lettuce
- 2 medium tomatoes
- 1/2 cup ranch dressing
- 4 large flour tortillas
Ensure the chicken breast is evenly grilled to maintain tenderness and juiciness, avoiding dryness. Use thick-cut bacon for a crispier texture that complements the wrap's flavors while draining excess fat to prevent sogginess. Freshly shredded lettuce and ripe tomatoes enhance the crispness and freshness, balancing the rich ranch dressing. Warm tortillas help to soften and make wrapping easier without tearing. Your Chicken Bacon Ranch Wrap copycat menu will closely mimic Tim Hortons' original by using these key ingredients and preparation tips.
Instructions
- Preheat grill.
- Cook bacon in fryer or bacon cooker until crispy; drain on paper towel.
- Season chicken breast as desired.
- Grill chicken breasts until fully cooked (internal temperature 165°F/74°C).
- Remove chicken; let rest 3-5 minutes, then slice into strips.
- Wash and shred lettuce.
- Wash and slice tomatoes.
- Warm tortillas in tortilla warmer or microwave.
- Place tortilla on work table.
- Add shredded lettuce to center of tortilla.
- Add sliced tomatoes on top of lettuce.
- Place grilled chicken strips on top.
- Add 1-2 slices bacon per wrap.
- Drizzle ranch dressing over fillings using spoon or squeeze bottle.
- Fold sides of tortilla, then roll up tightly to enclose fillings.
- Wrap in wrap paper or foil.
- Serve immediately.
Substitution
The Chicken Bacon Ranch Wrap from Tim Hortons copycat menu can be easily customized to suit dietary preferences or ingredient availability. If bacon is unavailable, turkey bacon or vegetarian bacon alternatives work well to maintain the smoky flavor. You can substitute grilled chicken breast with rotisserie chicken or pre-cooked chicken strips for faster prep without compromising taste. When fresh tomatoes are out of season, sun-dried tomatoes or roasted red peppers add a delicious tangy twist. Be sure to warm your tortillas gently using a tortilla warmer or microwave to prevent tearing during assembly, ensuring your wrap stays intact while you enjoy it.
Tips
Ensure the chicken reaches an internal temperature of 165degF (74degC) to guarantee it's fully cooked and safe to eat. Use food prep gloves when handling ingredients to maintain hygiene and prevent cross-contamination. Warm the tortillas briefly to make them more pliable and easier to wrap without tearing. When assembling your wrap, evenly distribute the ranch dressing to enhance flavor without making the tortilla soggy.
Nutritions
The Chicken Bacon Ranch Wrap from Tim Hortons provides a balanced mix of protein, fats, and carbohydrates. Grilled chicken breast delivers approximately 25 grams of lean protein per serving, essential for muscle maintenance and repair. Crispy bacon adds saturated fat and sodium, while the creamy ranch dressing contributes additional fats and calories. Fresh lettuce and tomatoes offer dietary fiber, vitamins A and C, supporting your immune system and digestion.
Storage
To maintain freshness, store your Chicken Bacon Ranch Wrap wrapped tightly in foil or plastic wrap in the refrigerator for up to 24 hours. Avoid adding extra ranch dressing before storing, as this can cause the tortilla to become soggy. Reheat gently in a microwave or tortilla warmer to preserve the wrap's textures without drying out the chicken or bacon.
Variation or Alternatives
You can replace boneless, skinless chicken breast with grilled turkey breast for a lean flavor alternative. Swap crispy bacon with smoked turkey bacon to reduce fat content and maintain a smoky taste. For a dairy-free option, substitute ranch dressing with avocado-based spread or hummus to keep the wrap creamy and flavorful. Using whole wheat or spinach tortillas adds fiber and nutrients, enhancing the wrap's health profile.
Allergies
The Chicken Bacon Ranch Wrap contains common allergens such as dairy from the ranch dressing and gluten from the flour tortillas. Bacon and chicken may pose a risk to individuals allergic to pork or poultry proteins. If you have specific food allergies, reviewing ingredient labels or consulting with Tim Hortons directly is recommended to avoid any adverse reactions.
Why this recipe?
The Chicken Bacon Ranch Wrap from Tim Hortons features a savory blend of grilled chicken, crispy bacon, and creamy ranch dressing wrapped in a soft tortilla, delivering a balanced combination of flavors and textures. Its high protein content and satisfying taste make it a popular option for a quick, fulfilling meal. You can recreate this favorite at home to customize ingredients, control nutritional values, and enjoy the freshness of each component. Trying the copycat recipe offers an affordable and delicious alternative to restaurant prices while capturing the essence of a beloved menu item.