The Iced Capp from Tim Hortons features a smooth blend of rich espresso, creamy milk, and sweetened ice, topped with a fluffy layer of whipped cream and a dusting of cocoa powder, delivering a refreshing and indulgent coffee experience.
Equipments
- Espresso machine
- Coffee grinder
- Milk frother
- Blender
- Ice maker
- Measuring cup
- Whipped cream dispenser
- Cocoa powder shaker
- Glass or cup
- Spoon
Ingredients
- 2 shots espresso (about 2 oz/60 ml)
- 1 cup ice cubes
- 1/2 cup whole milk
- 2 tablespoons granulated sugar
- Whipped cream
- Cocoa powder
Using freshly brewed espresso with about 2 oz (60 ml) is key to achieving the rich coffee flavor characteristic of the Iced Capp. Whole milk provides a creamy texture that enhances the smoothness of your drink, while granulated sugar must be measured precisely at 2 tablespoons to balance sweetness without overpowering. Ice cubes should be sufficient to chill the mixture but not dilute the espresso, ensuring the taste stays bold and refreshing. Whipped cream and a dusting of cocoa powder add the signature indulgence and texture that make the beverage iconic. Your homemade Iced Capp from Tim Hortons copycat menu can closely replicate the indulgent and refreshing coffee experience with these carefully selected ingredients.
Instructions
- Instructions:
- Grind fresh coffee beans and prepare 2 shots of espresso using the espresso machine.
- Combine espresso, ice cubes, whole milk, and granulated sugar in the blender.
- Blend the mixture until smooth and frothy.
- Pour the blended iced capp into a glass or cup.
- Top with whipped cream using the whipped cream dispenser.
- Dust cocoa powder over the whipped cream with the shaker.
- Serve immediately with a spoon.
Substitution
When making a Tim Hortons Iced Capp copycat at home, you can substitute whole milk with any plant-based milk like oat or almond milk for a dairy-free option without compromising creaminess. If you don't have an espresso machine, strong brewed coffee can serve as a suitable alternative to maintain the bold coffee flavor. You can adjust the granulated sugar amount based on your preferred sweetness level or use honey or agave syrup as natural sweeteners. Whipped cream can be replaced with coconut whipped cream or left out entirely if you want a lighter beverage. Your blender will help achieve the perfect icy texture, so ensure the ice cubes are frozen solid before blending for the best results.
Tips
Ensure your espresso machine is fully preheated before pulling your shots to achieve the best caffeine extraction and flavor. Measure your ingredients precisely with a measuring cup to maintain the balance between the rich espresso and creamy milk for the classic Iced Capp taste. When blending, start on low speed to break up ice cubes before increasing to high for a smooth, frothy texture without over-blending. Top your drink quickly with fresh whipped cream and cocoa powder to keep that signature fluffy and aromatic finish before serving.
Nutritions
The Iced Capp from Tim Hortons contains approximately 150 calories per serving, primarily from whole milk and granulated sugar. With 8 grams of fat and 12 grams of carbohydrates, it offers a moderate energy boost along with 6 grams of protein from the milk content. The espresso provides minimal calories but delivers caffeine to enhance alertness. Your choice of milk and sugar quantity can significantly impact the nutritional profile, allowing for some customization based on dietary preferences.
Storage
To store your Iced Capp, transfer any leftovers into an airtight container and refrigerate immediately to maintain freshness for up to 24 hours. Avoid freezing as it can alter the texture of the milk and espresso blend. When ready to enjoy, give the mixture a quick stir before serving to restore its smooth and frothy consistency.
Variation or Alternatives
You can substitute whole milk with almond or oat milk for a dairy-free version that maintains creaminess while adding unique nutty or slightly sweet flavors. Use flavored syrups like vanilla or caramel instead of granulated sugar to enhance sweetness and introduce complementary taste notes. For a more intense coffee flavor, try cold-brewing the espresso shots or adding an extra shot before blending with ice. Experiment with garnishes such as cinnamon or nutmeg in place of cocoa powder to vary the aroma and depth of your Iced Capp.
Allergies
Your Iced Capp from Tim Hortons contains whole milk and whipped cream, which may trigger allergic reactions in individuals with dairy allergies or lactose intolerance. The presence of cocoa powder could also pose a risk for those with chocolate or cocoa sensitivities. It's important to check ingredient labels or consult with staff if you have any known food allergies.
Why this recipe?
Tim Hortons' Iced Capp menu offers a perfect balance of rich coffee flavor and smooth, creamy texture, making it a popular choice among coffee lovers. You appreciate the refreshing cold beverage that delivers a consistent taste experience with every sip. Making a copycat version at home allows you to customize sweetness and strength while saving money without compromising on quality. The blend's satisfying, indulgent nature makes attempting your own Iced Capp both fun and rewarding.