The Farmer's Breakfast Wrap from Tim Hortons features fluffy scrambled eggs, savory sausage, melted cheese, and crispy hash browns all wrapped in a warm, soft tortilla, delivering a hearty and satisfying morning meal.
Equipments
- Griddle or flat-top grill
- Frying pan or skillet
- Saucepan or pot (for scrambling eggs)
- Spatula
- Hash brown fryer or oven
- Toaster or microwave (to warm tortilla)
- Chef’s knife
- Cutting board
- Cheese grater (optional, if using block cheese)
- Food prep containers
Ingredients
- 4 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 breakfast sausage patties
- 4 hash brown patties
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 tablespoon butter (for scrambling eggs)
When preparing the Farmer's Breakfast Wrap, use fresh large eggs and whole milk for the fluffiest scrambled eggs. Choose high-quality breakfast sausage patties to ensure savory flavor, and use freshly shredded cheddar cheese for optimal melt and taste. Warm the flour tortillas in a toaster or microwave to maintain softness and flexibility for wrapping. Crispy hash brown patties can be cooked in an oven or fryer to achieve the perfect crunch. You can recreate the Farmer's Breakfast Wrap from Tim Hortons with these specific ingredient choices for an authentic copycat experience.
Instructions
- Gather all equipment and ingredients.
- Preheat griddle or skillet for sausage patties.
- Cook breakfast sausage patties until browned and cooked through; set aside.
- Fry or bake hash brown patties until golden and crispy; set aside.
- Crack eggs into a bowl; add milk, salt, and black pepper, and whisk until blended.
- Heat butter in saucepan or skillet over medium heat.
- Pour in egg mixture; gently scramble until just cooked and fluffy.
- Warm tortillas on toaster, microwave, or griddle until soft and pliable.
- Lay tortillas flat on a clean cutting board.
- Evenly distribute scrambled eggs onto center of each tortilla.
- Top eggs with one sausage patty per wrap.
- Place one hash brown patty on each wrap.
- Sprinkle shredded cheddar cheese evenly over fillings.
- Fold tortillas over ingredients, tuck in sides, and roll up tightly.
- Place wraps seam-side down on griddle or skillet to heat and seal, if desired.
- Slice wraps in half, if preferred.
- Serve immediately.
Substitution
The Farmer's Breakfast Wrap from Tim Hortons copycat menu combines scrambled eggs, sausage patties, hash browns, cheddar cheese, and a warm tortilla for a complete breakfast experience. You can substitute turkey or chicken sausage for pork sausage to reduce fat content while maintaining flavor. If you prefer, shredded mozzarella or pepper jack cheese can replace cheddar for a milder or spicier profile. When fresh hash browns are unavailable, frozen patties or homemade shredded potatoes can be used and crisped on a skillet or oven. Warming the tortilla in a microwave for 15-20 seconds instead of a toaster works well to prevent drying out.
Tips
Ensure your eggs are scrambled gently over medium heat to maintain a fluffy texture without overcooking. Use a warm, soft tortilla to prevent cracking when folding the wrap, improving overall bite and texture. Cooking sausage patties thoroughly ensures food safety, while crisp hash browns add a satisfying crunch to the wrap. When assembling, distribute fillings evenly to avoid uneven bites and maintain balance in every portion.
Nutritions
The Farmer's Breakfast Wrap provides a balanced source of protein from eggs and sausage patties, supporting muscle repair and satiety. The inclusion of hash brown patties contributes carbohydrates, which supply energy for your day, while the cheddar cheese adds calcium and additional protein content. Each wrap contains essential fats, necessary for nutrient absorption, derived mainly from butter and cheese. This hearty meal offers a convenient way to fuel your morning with a combination of macronutrients.
Storage
To store your Farmer's Breakfast Wrap, wrap it tightly in aluminum foil or plastic wrap to maintain freshness and moisture. Place it in an airtight container or resealable bag, then refrigerate for up to 2 days. Reheat in a microwave or oven until warmed through before enjoying your meal.
Variation or Alternatives
You can substitute breakfast sausage patties with turkey sausage or plant-based sausage for a leaner or vegetarian option. Swap cheddar cheese with pepper jack or mozzarella to introduce a different flavor profile. Instead of frying hash browns, try oven-baking them for a healthier texture and less oil. Consider warming tortillas on a griddle to develop a slight char and enhance the wrap's aromatic appeal.
Allergies
Your Farmer's Breakfast Wrap contains common allergens such as eggs, milk, and wheat from the flour tortillas and hash brown ingredients. The sausage may also include soy or other additives, which can trigger allergic reactions in sensitive individuals. If you have allergies to dairy, gluten, or pork products, it's best to check the specific ingredient list or consult with Tim Hortons before enjoying this meal.
Why this recipe?
Tim Hortons' Farmer's Breakfast Wrap is popular for its hearty combination of fluffy scrambled eggs, savory sausage, crispy bacon, and melted cheese all wrapped in a warm tortilla, providing a satisfying and convenient meal. The well-balanced flavors and high-quality ingredients cater to those seeking a filling breakfast on the go. Your taste buds will appreciate the comforting, nutritious blend of protein and carbs designed to energize your morning. Replicating this wrap at home lets you customize ingredients while enjoying a cost-effective, delicious alternative.