The Bacon Breakfast Sandwich from Tim Hortons features crispy smoked bacon, a fluffy folded egg, and melted cheddar cheese nestled between a toasted English muffin, delivering a savory and satisfying morning meal with a perfect blend of smoky, creamy, and soft textures.
Equipments
- Grill or flat-top griddle
- Toaster (for English muffin)
- Egg cooker or pan (for folded egg)
- Spatula
- Tongs
- Knife (for slicing muffin if needed)
- Cheese slicer or pre-sliced cheese holder
- Bacon press (optional)
- Food warmer or heat lamp (optional)
Ingredients
- 4 slices smoked bacon
- 1 large egg
- 1 tablespoon milk
- 1 tablespoon butter
- 1 English muffin
- 1 slice cheddar cheese
- Salt
- Black pepper
Using smoked bacon is essential to achieve the characteristic smoky flavor in the Bacon Breakfast Sandwich, while selecting a good-quality cheddar cheese ensures a creamy melt that complements the egg. Fresh large eggs should be used with a small amount of milk to create a fluffy folded egg texture, enhancing the sandwich's softness. Toasting the English muffin properly is crucial to provide a sturdy yet tender base that prevents sogginess. Season your egg with just enough salt and black pepper to maintain a balanced savory profile. You can perfectly replicate the Bacon Breakfast Sandwich from Tim Hortons by following this copycat menu ingredient list.
Instructions
- Preheat grill or flat-top griddle.
- Cook bacon on grill/griddle until crispy; set aside.
- Slice English muffin (if not pre-sliced).
- Toast English muffin halves in toaster until golden; set aside.
- Whisk egg, milk, salt, and black pepper until combined.
- Melt butter in egg cooker or pan over medium heat.
- Pour egg mixture into pan; cook while gently folding to form a fluffy folded egg.
- Place cheddar cheese slice over hot egg to melt slightly.
- Assemble sandwich: bottom English muffin half, folded egg with melted cheese, crispy bacon slices, top English muffin half.
- Press lightly and serve immediately.
Substitution
The Bacon Breakfast Sandwich from Tim Hortons copycat menu can be customized with turkey bacon or a plant-based alternative if you prefer a leaner or vegetarian option. If an English muffin is unavailable, a toasted bagel or sandwich bun can serve as a suitable replacement without compromising texture. Using a non-stick pan or egg cooker ensures a perfectly folded egg, maintaining the sandwich's signature fluffy consistency. To melt the cheddar cheese evenly, cover the pan or use a lid briefly after placing the cheese on the hot egg. You can also adjust seasoning with additional salt and black pepper to match your taste preferences.
Tips
Ensure the bacon is cooked evenly by occasionally flipping with tongs to achieve crispiness without burning. Whisk your egg mixture thoroughly to incorporate air, resulting in a fluffier folded egg texture. Toast the English muffin until just golden to prevent sogginess once assembled. When layering the sandwich, place the cheese on the hot egg to promote melting and enhance flavor harmony in your Bacon Breakfast Sandwich.
Nutritions
The Bacon Breakfast Sandwich from Tim Hortons contains approximately 450 calories, providing a balance of protein, fat, and carbohydrates ideal for starting your day. Smoked bacon offers about 12 grams of protein and 20 grams of fat per serving, while the large egg adds an additional 6 grams of protein and essential vitamins like B12 and D. The English muffin contributes around 25 grams of carbohydrates, supplying energy, and the cheddar cheese adds calcium and 7 grams of fat. Your meal delivers a satisfying nutrient profile, with a moderate amount of sodium and a good mix of macronutrients to fuel your morning.
Storage
Store your Bacon Breakfast Sandwich in an airtight container or wrap it tightly in aluminum foil to maintain freshness. Refrigerate promptly and consume within 2 days for optimal taste and food safety. Reheat using a toaster oven or grill to restore the crispy bacon and toasted muffin textures before enjoying.
Variation or Alternatives
For a variation, try substituting smoked turkey bacon or vegetarian bacon to reduce fat content while maintaining a smoky flavor. Use Swiss or pepper jack cheese instead of cheddar for a different taste profile that adds creaminess or a hint of spice to your breakfast sandwich. Swap the folded egg for a scrambled or fried egg cooked with spinach or diced tomatoes to boost nutrition and add color. Toast your English muffin on the grill or griddle for a smoky, crispy texture that complements the bacon and cheese perfectly in your sandwich.
Allergies
The Bacon Breakfast Sandwich contains common allergens such as eggs, milk, and wheat found in the English muffin and cheese. If you have a milk allergy or lactose intolerance, the cheddar cheese, butter, and milk used in the egg preparation may cause adverse reactions. Individuals with gluten sensitivity or celiac disease should avoid the English muffin, as it contains wheat gluten.
Why this recipe?
The Bacon Breakfast Sandwich from Tim Hortons features a savory blend of crispy bacon, fluffy eggs, and melted cheese nestled between a toasted English muffin, offering a satisfying and flavorful breakfast option. The combination of high-quality ingredients delivers a perfect balance of smoky, creamy, and hearty tastes that appeal to many customers. Recreating this sandwich at home ensures you can customize the flavors to your liking while saving money and enjoying a fresh, made-to-order experience. Your copycat version replicates the iconic Tim Hortons breakfast favorite with the convenience and satisfaction of homemade quality.