Maple Dip Donut from Tim Hortons features a soft, fluffy yeast donut dipped in rich, sweet maple-flavored glaze, offering a golden exterior with a smooth, sugary finish that melts in your mouth.
Equipments
- Stand mixer (with dough hook)
- Mixing bowls
- Dough scraper
- Rolling pin
- Donut cutter
- Baking sheet
- Parchment paper
- Deep fryer or large heavy-bottomed pot
- Slotted spoon or spider strainer
- Cooling rack
- Saucepan (for glaze)
- Whisk
Ingredients
- 2 1/4 teaspoons active dry yeast
- 3/4 cup warm milk
- 1/4 cup granulated sugar
- 3 tablespoons unsalted butter (softened)
- 1/2 teaspoon salt
- 1 large egg
- 2 1/2 cups all-purpose flour
- Vegetable oil (for frying)
- 1 1/2 cups powdered sugar
- 2–3 tablespoons pure maple syrup
- 2 tablespoons milk
- 1/2 teaspoon maple extract
Active dry yeast must be proofed in warm milk (around 110degF) to activate properly and ensure the dough rises well. Softened unsalted butter should be at room temperature to incorporate smoothly into the batter. Using pure maple syrup and maple extract will give your glaze an authentic, rich maple flavor critical to replicating the classic Tim Hortons taste. Vegetable oil for frying should be heated to around 350degF to achieve a perfectly crisp, golden exterior without absorbing excess oil. Your Maple Dip Donut from Tim Hortons copycat menu will capture the signature soft, fluffy texture and sweet, smooth maple glaze that melts in your mouth.
Instructions
- **Instructions:**
- In the stand mixer bowl, dissolve yeast in warm milk; let sit for 5 minutes until foamy.
- Add sugar, softened butter, salt, egg, and 1 cup flour; mix until combined.
- Gradually add remaining flour; knead with dough hook until smooth and elastic (5–8 minutes).
- Transfer dough to greased bowl; cover and let rise until doubled (about 1 hour).
- Punch down dough; turn onto floured surface.
- Roll dough to 1/2-inch thickness with rolling pin.
- Cut out donuts using donut cutter; place on parchment-lined baking sheet.
- Cover and let rise until puffy (30–45 minutes).
- Heat vegetable oil in deep fryer or heavy pot to 350°F (175°C).
- Fry donuts in batches, about 1–2 minutes per side, until golden brown.
- Remove with slotted spoon or spider strainer; transfer to cooling rack.
- In saucepan, whisk powdered sugar, maple syrup, milk, and maple extract over low heat until smooth.
- Dip warm donuts into maple glaze; allow excess to drip off.
- Place donuts on cooling rack to set glaze.
- Serve fresh.
Substitution
Maple Dip Donut from Tim Hortons copycat menu requires active dry yeast, but instant yeast can be used as a substitute by reducing the proofing time slightly. If you don't have maple extract, vanilla extract combined with extra maple syrup helps maintain the signature flavor of the glaze. When frying, maintaining oil temperature around 350degF ensures the donuts cook evenly without absorbing excess oil. You can use a heavy-bottomed pot if a deep fryer is unavailable, just be sure to monitor the temperature carefully. Your glaze should be whisked until smooth to achieve that glossy, sticky coating characteristic of the Maple Dip Donut.
Tips
Make sure your milk is warm but not hot to properly activate the active dry yeast, as temperatures above 120degF can kill the yeast and prevent rising. Kneading the dough until it is smooth and elastic develops gluten, crucial for the donut's soft, airy texture. When frying, maintain the oil temperature at 350degF; frying at too low a temperature results in greasy donuts, while too high temperature causes uneven cooking. After glazing, allow your maple dip donuts to cool on a rack so the glaze sets properly without becoming soggy.
Nutritions
The Maple Dip Donut combines carbohydrates from all-purpose flour and sugars, providing quick energy but also contributing to high calorie content. The yeast fermentation process enhances dough texture without significantly altering nutritional value, while the vegetable oil frying increases fat content, including saturated fats. Maple syrup and powdered sugar in the glaze add simple sugars, impacting blood sugar levels. Your intake should consider portion size and frequency to balance enjoyment with nutritional goals.
Storage
Store your Maple Dip Donuts in an airtight container at room temperature to maintain their soft, fluffy texture and prevent the maple glaze from becoming sticky. For longer storage, refrigerate the donuts, but bring them back to room temperature before serving to restore their melt-in-your-mouth quality. Avoid freezing as it may alter the texture of the yeast dough and glaze.
Variation or Alternatives
You can experiment by substituting half of the all-purpose flour with bread flour to achieve a chewier texture in your Maple Dip Donut. Try baking the donuts at 375degF (190degC) for 8-10 minutes instead of frying for a lighter version, then brush with the maple glaze while still warm. For a richer flavor, replace the maple extract in the glaze with bourbon or vanilla extract to complement the maple syrup. Consider adding a pinch of cinnamon or nutmeg to the dough for a subtle spice twist that enhances the overall aroma.
Allergies
The Maple Dip Donut from Tim Hortons contains common allergens such as eggs, dairy (milk and butter), and wheat (all-purpose flour), which can trigger reactions in individuals with sensitivities to these ingredients. The frying process in vegetable oil may pose a risk for cross-contamination if other allergens are present in the frying oil or environment. If you have allergies to any of these components, it is essential to take caution before consuming this maple-flavored treat.
Why this recipe?
Maple Dip Donut from Tim Hortons is beloved for its perfect blend of sweet maple glaze and soft, fluffy dough, delivering a rich, satisfying flavor with every bite. This iconic Canadian treat combines nostalgia and high-quality ingredients that create its distinctive taste, making it a favorite for those seeking comfort and indulgence. Trying to make a copycat version allows you to recreate that authentic Canadian experience at home, customizing sweetness and freshness to your preference. Your homemade Maple Dip Donut offers a rewarding challenge that brings the warmth of Tim Hortons right to your kitchen.