Sour Cream Glazed Donut from Tim Hortons features a soft, tender cake donut infused with tangy sour cream and coated in a sweet, glossy glaze, delivering a perfect blend of moistness and sugary sweetness.
Equipments
- Mixing bowls
- Electric mixer or stand mixer
- Measuring cups
- Measuring spoons
- Rubber spatula
- Doughnut cutter or round cutters
- Rolling pin
- Baking sheet or tray
- Deep fryer or large heavy-bottomed pot
- Slotted spoon or spider strainer
- Wire cooling rack
- Parchment paper
- Small saucepan
- Whisk
Ingredients
- 2 1/4 cups (280g) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup (100g) granulated sugar
- 2 tablespoons unsalted butter, softened
- 2 large eggs
- 1 cup (240g) sour cream
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- For the glaze:
- 2 cups (240g) powdered sugar
- 1/4 cup (60ml) milk
- 1 teaspoon vanilla extract
To achieve the perfect texture and flavor for your Sour Cream Glazed Donut, be sure to use fresh all-purpose flour and high-quality sour cream, as these ingredients provide the signature moistness and tang. Measuring the baking powder and baking soda accurately is crucial for the donut's rise and tenderness. When frying, maintain the vegetable oil at a consistent temperature to ensure the donuts cook evenly without becoming greasy. For the glaze, sift the powdered sugar to avoid lumps and whisk thoroughly with milk and vanilla extract to achieve a smooth, glossy finish. Your take on the Sour Cream Glazed Donut from Tim Hortons will capture the balance of tender cake and sweet glaze that fans love.
Instructions
- Line a baking sheet with parchment paper and set a wire cooling rack on top.
- In a mixing bowl, whisk together flour, baking powder, baking soda, salt, and nutmeg.
- In a separate large bowl, beat together sugar and butter with an electric mixer until creamy.
- Add eggs one at a time, beating well after each addition.
- Add sour cream and vanilla extract to the wet mixture and mix until combined.
- Add dry ingredients to the wet mixture; mix on low speed until a sticky dough forms.
- Cover dough and chill in the refrigerator for at least 1 hour.
- Dust a lightly floured surface and roll out dough to about 1/2-inch thickness.
- Cut out donuts using a doughnut cutter or round cutters.
- Place cut donuts and holes onto the prepared baking sheet.
- Heat vegetable oil in a deep fryer or heavy-bottomed pot to 340–350°F (170–175°C).
- Fry donuts in batches, flipping halfway, until golden brown (about 1-2 minutes per side).
- Remove with a slotted spoon and drain on the wire rack.
- Prepare the glaze by whisking powdered sugar, milk, and vanilla extract in a small saucepan over low heat until smooth and warm (do not boil).
- Dip warm donuts in glaze, let excess drip off, and return to wire rack to set.
- Allow glaze to set before serving.
Substitution
The Sour Cream Glazed Donut from Tim Hortons copycat menu can be adapted if sour cream is unavailable by substituting with an equal amount of Greek yogurt or buttermilk to maintain the tangy flavor and moist texture. If you don't have a deep fryer, frying the donuts in a heavy-bottomed pot with vegetable oil at the proper temperature will achieve similar results. When cutting the dough, using a round biscuit cutter or even a small glass can replace a specialized donut cutter. The glaze consistency can be adjusted by adding more milk for a thinner coating or extra powdered sugar for a thicker finish. Your attention to ingredient substitutions and equipment alternatives will help recreate the authentic taste and texture of the original donut.
Tips
Ensure your oil temperature stays consistent between 340-350degF to achieve that perfect golden brown and avoid greasy donuts. When rolling out the dough, keep it at about 1/2-inch thickness to maintain the tender texture Tim Hortons is known for. Refrigerate the dough for at least one hour to help the flavors meld and make it easier to cut. When glazing, dip your warm donuts briefly and let the excess glaze drip off to prevent sogginess and ensure a glossy finish.
Nutritions
Tim Hortons' Sour Cream Glazed Donut contains a balance of carbohydrates and fats primarily from all-purpose flour, granulated sugar, and vegetable oil used in frying. The inclusion of sour cream contributes some protein and calcium, while the sugar glaze adds extra carbohydrates in the form of powdered sugar. Each donut provides a moderate source of energy but should be enjoyed in moderation due to its high sugar and fat content. If you're tracking nutritional intake, consider the caloric density and the significant sugar levels present in this sweet treat.
Storage
Store your Sour Cream Glazed Donuts in an airtight container at room temperature for up to 2 days to maintain their moist, tender texture and preserve the glossy glaze. Avoid refrigerating, as cold temperatures can cause the donuts to dry out and the glaze to become sticky. For longer storage, freeze the donuts individually wrapped in plastic wrap and place them in a resealable freezer bag; thaw at room temperature before glazing or serving.
Variation or Alternatives
Try substituting Greek yogurt for sour cream to enhance protein content and add a slightly tangier flavor to your glazed donuts. You can also experiment with baking the donuts at 375degF (190degC) for 8-10 minutes instead of frying, which results in a lighter texture with less oil absorption. For the glaze, use almond milk or oat milk instead of regular milk to create a dairy-free option that still maintains the sweet, glossy finish. Incorporate citrus zest, such as lemon or orange, into the glaze for a refreshing twist that complements the sweet and tangy notes of your donuts.
Allergies
The Sour Cream Glazed Donut from Tim Hortons contains common allergens such as wheat (all-purpose flour), eggs, milk (sour cream, butter, and milk in the glaze), and possibly traces of nutmeg, which may cause reactions in sensitive individuals. If you have allergies to dairy or eggs, it's best to avoid this donut to prevent adverse effects. Always check with Tim Hortons for potential cross-contamination risks and ingredient updates to ensure your safety.
Why this recipe?
Tim Hortons' Sour Cream Glazed Donut offers a unique blend of tangy sour cream and sweet glaze, creating a perfectly balanced flavor profile that delights taste buds. Its soft, moist texture combined with a crispy exterior enhances the eating experience, making it a standout choice among donut lovers. You'll appreciate how replicating this recipe at home allows customization of sweetness and tanginess, delivering a fresh, personalized treat. Crafting a copycat version is worth trying for those who crave a bakery-quality donut with a distinctive, irresistible twist.