The Sausage Breakfast Sandwich from Tim Hortons features a savory sausage patty layered with a fluffy scrambled egg and melted cheese, all nestled between a warm, toasted English muffin, offering a hearty and satisfying morning meal.
Equipments
- Griddle or flat-top grill
- Toaster
- Spatula
- Mixing bowl
- Whisk
- Ladle or spoon
- Cheese slicer or knife
- Tongs
- Food thermometer
- Sausage patty mold (optional)
Ingredients
- 1 English muffin
- 1 sausage patty
- 1 large egg
- 1 slice processed cheese (American or cheddar)
- Butter or margarine
- Salt
- Black pepper
- Cooking oil or nonstick spray
Ensure you use a fresh and high-quality sausage patty to capture the authentic savory flavor of the Sausage Breakfast Sandwich. Your egg should be well-beaten and cooked fluffy for the perfect texture contrast with the melted cheese. Opt for processed cheese slices like American or cheddar to replicate the creamy, melty consistency found in the sandwich. Toast the English muffin until warm and slightly crispy to hold the ingredients together without becoming soggy. The Sausage Breakfast Sandwich from Tim Hortons copycat menu relies on these key ingredients to deliver a satisfying and hearty morning meal experience.
Instructions
- Preheat griddle or flat-top grill to medium heat.
- Lightly oil griddle with cooking oil or nonstick spray.
- Place sausage patty on griddle and cook until browned and internal temperature reaches 160°F (use food thermometer).
- Split English muffin and toast both halves in toaster until golden brown.
- Crack egg into mixing bowl, season with salt and black pepper, and whisk until combined.
- Melt a small amount of butter or margarine on griddle.
- Pour beaten egg onto griddle, gently scramble or form into a patty shape with ladle or spoon.
- Cook egg until just set, flipping if necessary.
- Slice cheese with cheese slicer or knife.
- Place cooked sausage patty on bottom half of toasted English muffin using tongs.
- Layer scrambled egg over sausage patty.
- Top egg with sliced cheese, allowing it to slightly melt.
- Cover with top half of toasted English muffin.
- Serve warm.
Substitution
The Tim Hortons Sausage Breakfast Sandwich copycat menu allows for easy ingredient swaps to suit your preferences and pantry availability. If you can't find a sausage patty, breakfast sausage links or ground sausage shaped into a patty work well as alternatives. Using a microwave-safe bowl to scramble the egg can speed up the process, especially when short on time. You may substitute processed cheese with your favorite cheese slice, such as mozzarella or Swiss, for a different flavor profile. Your English muffin can be toasted on a skillet or in a toaster oven to achieve the perfect crispness.
Tips
Ensure the sausage patty reaches an internal temperature of 160degF to guarantee it is fully cooked and safe to eat. Whisk the egg well with salt and black pepper for even seasoning, and cook it on medium heat to achieve a tender, fluffy texture without overcooking. Toast the English muffin until golden brown to add a crisp contrast that holds up well against the moist ingredients. Using tongs to assemble the sandwich helps keep your hands clean and maintains the structure, ensuring your breakfast sandwich stays neatly layered and enjoyable.
Nutritions
The Sausage Breakfast Sandwich from Tim Hortons provides a rich source of protein from the sausage patty and scrambled egg, essential for muscle repair and sustained energy. Your meal also includes calcium and vitamin D from the melted cheese slice, supporting bone health. The English muffin adds carbohydrates for a quick energy boost, while the butter or margarine contributes some fats to enhance flavor and satiety. Portions and ingredients can be adjusted to balance calorie intake according to your dietary needs.
Storage
Store any leftovers of the Sausage Breakfast Sandwich in an airtight container in the refrigerator to maintain freshness and prevent sogginess. Reheat your sandwich in a toaster oven or microwave until the internal temperature reaches 165degF to ensure safe consumption while preserving the melty cheese texture. Avoid freezing the assembled sandwich, as the English muffin and egg may lose quality upon thawing.
Variation or Alternatives
You can swap the English muffin with a whole wheat bagel or a toasted biscuit for a different texture and flavor profile. Try using turkey sausage or a plant-based sausage patty as a leaner or vegetarian alternative. Instead of scrambled eggs, cook a fried egg or an egg white omelet to reduce cholesterol content. Experiment with different cheeses like pepper jack or Swiss to add a unique twist to your breakfast sandwich.
Allergies
This Sausage Breakfast Sandwich contains common allergens such as eggs, dairy from the cheese, and gluten in the English muffin, which may trigger reactions in sensitive individuals. The sausage patty could also contain soy, preservatives, or other additives that might cause allergies or intolerances. If you have specific food allergies, check ingredient labels carefully or consult with your healthcare provider before consuming this item.
Why this recipe?
The Sausage Breakfast Sandwich from Tim Hortons is popular for its savory, perfectly seasoned sausage paired with fresh egg and melted cheese on a soft, toasted English muffin. Customers appreciate the satisfying balance of flavors and convenient portability, making it an ideal choice for a quick, hearty breakfast. Creating a copycat version allows you to customize ingredients to your taste preferences while saving money and enjoying a fresh, made-at-home alternative. Your homemade sandwich can replicate the iconic Tim Hortons experience with added control over quality and nutritional content.