Cafe Mocha from Tim Hortons blends rich espresso, steamed milk, and smooth chocolate syrup, topped with whipped cream, offering a velvety and indulgent coffee experience.
Equipments
- Espresso machine
- Coffee grinder
- Milk steamer/wand
- Measuring cup
- Chocolate syrup dispenser or bottle
- Whipped cream dispenser or can
- Serving mug/cup
Ingredients
- 2 shots espresso
- 1 cup whole milk
- 2 tablespoons chocolate syrup
- Whipped cream
- 2 shots espresso
- 1 cup steamed milk
- 2 tablespoons chocolate syrup
- Whipped cream
Using freshly ground coffee beans for your 2 shots of espresso enhances the rich flavor essential to an authentic Cafe Mocha from Tim Hortons. Whole milk is preferred to achieve the creamy texture when steamed, but you can substitute with any milk alternative based on your preference without compromising the smoothness. Measure 2 tablespoons of chocolate syrup accurately to balance sweetness and maintain the signature chocolate taste without overpowering the espresso. Don't forget to top your beverage with a generous amount of whipped cream for the classic velvety finish. Your homemade Cafe Mocha from Tim Hortons copycat menu will closely replicate the indulgent coffee experience when these ingredient tips are followed precisely.
Instructions
- Grind fresh coffee beans.
- Brew 2 shots of espresso using the espresso machine.
- Steam 1 cup whole milk with the milk steamer/wand until frothy.
- Add 2 tablespoons chocolate syrup to the serving mug.
- Pour the hot espresso over the chocolate syrup and stir to combine.
- Add steamed milk to the mug, filling to desired level.
- Gently stir to blend flavors.
- Top with a generous swirl of whipped cream.
- Serve immediately.
Substitution
You can create a Cafe Mocha similar to Tim Hortons by combining 2 shots of espresso, 1 cup of steamed whole milk, and 2 tablespoons of chocolate syrup, topped with whipped cream. If you don't have an espresso machine, strong brewed coffee or instant espresso powder can be a suitable substitute. Whole milk can be replaced with any milk alternative, such as almond or oat milk, though this may slightly change the texture and flavor. Adjust the amount of chocolate syrup depending on your sweetness preference or try using cocoa powder mixed with simple syrup for a homemade twist. Whipped cream can be skipped or replaced with whipped coconut cream for a dairy-free option.
Tips
Grind your coffee beans just before brewing to preserve maximum freshness and flavor. Steam the milk to about 150degF (65degC) to create a creamy froth without scalding, which can alter the taste. Use high-quality chocolate syrup for a rich, smooth mocha base and measure precisely to avoid overpowering the espresso. Your whipped cream should be added last to maintain its texture and keep the drink visually appealing.
Nutritions
Your Tim Hortons Cafe Mocha provides approximately 300 to 400 calories per serving, mainly from whole milk, chocolate syrup, and whipped cream. It contains around 17 grams of fat, with saturated fat from dairy components contributing to its creamy texture. The beverage delivers about 30 grams of carbohydrates, primarily sugars from chocolate syrup and milk lactose. A moderate caffeine content of roughly 150 mg from two shots of espresso offers a stimulating boost without excessive intake.
Storage
Store any leftover brewed espresso in an airtight container in the refrigerator for up to 24 hours to maintain freshness. Keep whole milk unopened in the coldest part of your fridge and use within the expiration date to ensure optimal steaming and frothing results. Chocolate syrup and whipped cream can be stored at room temperature or refrigerated according to the manufacturer's instructions, allowing you to prepare your Cafe Mocha with the best flavor and texture.
Variation or Alternatives
You can substitute almond or oat milk for whole milk to create a dairy-free Cafe Mocha with a creamy texture. Swap traditional chocolate syrup for dark chocolate ganache or cocoa powder mixed with simple syrup to intensify the chocolate flavor. For a spiced twist, stir in a pinch of cinnamon or chili powder before adding whipped cream. Experiment with whipped cream alternatives like coconut cream to accommodate dietary preferences while maintaining richness.
Allergies
Cafe Mocha from Tim Hortons contains dairy ingredients such as whole milk and whipped cream, which may trigger allergies for those with lactose intolerance or milk protein allergy. The chocolate syrup could contain soy lecithin, a common allergen, and trace amounts of nuts might be present depending on manufacturing processes. You should carefully read ingredient labels or consult with Tim Hortons staff if you have food allergies before enjoying this coffee.
Why this recipe?
Tim Hortons' Cafe Mocha menu is beloved for its rich blend of espresso, steamed milk, and decadent chocolate syrup, delivering a perfect balance of bold and sweet flavors. The smooth, creamy texture combined with a hint of espresso's bitter notes creates a comforting yet indulgent coffee experience. Crafting a copycat version allows you to customize sweetness and strength to suit your taste while saving money and enjoying the convenience of a homemade treat. You'll appreciate the ability to replicate this popular beverage in your own kitchen, providing a satisfying alternative to store-bought options.