The Chocolate Dip Donut from Tim Hortons features a soft, fluffy yeast donut fully coated in rich, velvety chocolate glaze, delivering a perfect combination of light sweetness and smooth chocolate indulgence.
Equipments
- Stand Mixer
- Dough Hook Attachment
- Mixing Bowls
- Dough Cutter
- Rolling Pin
- Donut Cutter
- Baking Sheet/Parchment Paper
- Deep Fryer or Large Heavy Pot
- Slotted Spoon or Spider Strainer
- Cooling Rack
- Saucepan (for chocolate glaze)
- Whisk (for glaze)
- Dipping Tongs or Forks
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1 cup whole milk
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
- Vegetable oil (for frying)
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter (for glaze)
Active dry yeast must be fresh and properly activated in warm whole milk to ensure the donut dough rises correctly and achieves a soft, fluffy texture. Use unsalted butter and control the amount of granulated sugar to balance sweetness without overpowering the chocolate glaze. All-purpose flour provides the perfect structure, but measuring it accurately is essential to avoid a dense or tough donut. Vegetable oil should be heated to around 375degF for optimal frying; this prevents the donuts from absorbing excess oil and becoming greasy. Your Chocolate Dip Donut from Tim Hortons copycat menu will deliver an authentic taste with these key ingredients perfectly balanced for light sweetness and rich chocolate indulgence.
Instructions
- Warm milk to about 110°F.
- Add yeast and a pinch of sugar to milk, let sit until foamy (5-10 minutes).
- In stand mixer bowl, combine yeast mixture, remaining sugar, softened butter, eggs, and salt.
- Attach dough hook, mix on low, gradually adding flour until dough forms.
- Increase speed; knead until dough is smooth and elastic (5-7 minutes).
- Place dough in greased bowl, cover, and let rise until doubled (1-2 hours).
- Punch down dough and turn out onto floured surface.
- Roll dough to 1/2-inch thickness.
- Cut out donuts using donut cutter.
- Place cut donuts on parchment-lined baking sheet.
- Cover and let rise until puffy (30-45 minutes).
- Heat vegetable oil in deep fryer or pot to 350°F.
- Fry donuts (2-3 at a time) until golden brown, about 1-2 minutes per side.
- Remove with slotted spoon; drain on cooling rack.
- In saucepan, heat heavy cream and 2 tbsp butter until just simmering.
- Pour over chocolate chips in bowl; let sit 1-2 minutes.
- Whisk until smooth, forming chocolate glaze.
- Dip cooled donuts into chocolate glaze using tongs or forks.
- Place dipped donuts on rack to set glaze.
- Serve once glaze is set.
Substitution
The Chocolate Dip Donut from Tim Hortons copycat menu replicates the iconic soft yeast donut dipped in a luscious chocolate glaze, combining airy texture with rich chocolate flavor. If you don't have a deep fryer, you can use a heavy pot filled with vegetable oil for frying, ensuring the oil temperature remains steady around 350degF for perfect doneness. Substitute whole milk with 2% milk or even unsweetened almond milk to accommodate dietary preferences without sacrificing too much texture. For the chocolate glaze, using dark chocolate or milk chocolate chips will adjust the sweetness and intensity to suit your taste. Remember to cool the donuts on a rack before dipping to prevent the glaze from melting off or becoming too runny during coating.
Tips
Ensure the milk is warmed to around 110degF to activate the yeast properly without killing it, which is crucial for the dough rise. Use a stand mixer with a dough hook attachment to knead the dough until smooth and elastic, typically 5-7 minutes, for an ideal texture. When frying, maintain the oil temperature strictly at 350degF to achieve a golden brown crust without greasy absorption. Dip the fully cooled donuts into the warm chocolate glaze for a smooth coating, allowing the glaze to set on a cooling rack before serving to prevent dripping.
Nutritions
The Chocolate Dip Donut from Tim Hortons contains a high amount of calories, largely due to its fried yeast dough and rich chocolate glaze made from semisweet chocolate chips, heavy cream, and butter. Each donut provides substantial carbohydrates from all-purpose flour and sugar, along with moderate protein from eggs and milk. The vegetable oil used in frying adds significant fat content, while the glaze contributes additional saturated fats and sugars. Your indulgence in this treat should consider these nutritional factors, especially if monitoring calorie or sugar intake.
Storage
Store your Chocolate Dip Donnuts in an airtight container at room temperature for up to 2 days to maintain freshness and softness. If you need to keep them longer, refrigerate for up to 5 days, but bring them to room temperature before serving to restore their fluffy texture. Avoid freezing after glazing, as the chocolate coating may crack or become dull.
Variation or Alternatives
You can substitute whole milk with almond or oat milk for a dairy-free alternative that maintains softness. For a healthier twist, try baking the donuts at 375degF for 10-12 minutes instead of frying, which reduces oil absorption. Mixing dark chocolate chips instead of semisweet adds a richer, slightly bitter depth to the glaze, enhancing complexity. Incorporate a teaspoon of vanilla extract into the glaze to highlight the chocolate's flavors without overpowering them.
Allergies
The Chocolate Dip Donut contains common allergens such as eggs, milk, butter, and wheat flour, which can cause reactions in individuals with allergies to dairy, eggs, or gluten. The chocolate glaze contains heavy cream and butter, increasing the risk for those with dairy sensitivities. If you have food allergies, carefully check ingredient lists and consider potential cross-contamination risks when eating this donut.
Why this recipe?
Tim Hortons' Chocolate Dip Donut is beloved for its soft, fluffy texture combined with rich, creamy chocolate coating that satisfies sweet cravings perfectly. The quality ingredients and consistent freshness deliver a melt-in-your-mouth experience that keeps customers coming back. You can recreate this treat at home to enjoy a delicious, cost-effective alternative that rivals the original. Making the copycat version allows you to customize sweetness and enjoy a classic comfort food anytime.