Queso Dip from Uncle Julio's features a creamy blend of melted cheeses, fresh jalapenos, and tomatoes, served warm with a smooth, velvety texture and vibrant orange hue, making it a perfect savory appetizer.
Equipments
- Saucepan
- Whisk
- Chef’s knife
- Cutting board
- Wooden spoon or silicone spatula
- Measuring cups
- Measuring spoons
- Serving bowl
- Ladle
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup whole milk
- 1/2 cup heavy cream
- 2 cups shredded American cheese
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 2 tablespoons finely diced fresh jalapenos
- 1/4 cup diced tomatoes (seeds removed)
- 2 tablespoons diced onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
- Salt, to taste
Using whole milk and heavy cream is essential to achieve the creamy consistency characteristic of Uncle Julio's Queso Dip, while the combination of shredded American, cheddar, and Monterey Jack cheeses creates the rich, melted texture and distinctive flavor. Fresh jalapenos add a mild heat and vibrant color without overpowering the dish, so be sure to finely dice them for even distribution. Removing tomato seeds prevents excess moisture, keeping the dip smooth and velvety rather than watery. Adjust salt and cayenne pepper according to your taste preference to balance the smoky and spicy notes perfectly. Your homemade Queso Dip from Uncle Julio's copycat menu will capture the authentic warm, creamy, and flavorful experience of the original appetizer.
Instructions
- Gather all equipment and ingredients.
- Dice jalapenos, tomatoes (remove seeds), and onions using chef’s knife and cutting board.
- In a saucepan over medium heat, melt unsalted butter.
- Whisk in all-purpose flour; cook 1-2 minutes until smooth and bubbly (do not brown).
- Gradually whisk in whole milk and heavy cream; cook until slightly thickened.
- Reduce heat to low; add shredded American, cheddar, and Monterey Jack cheeses.
- Stir constantly with wooden spoon or spatula until cheese is melted and texture is velvety.
- Mix in diced jalapenos, tomatoes, onions, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), and salt.
- Cook 2-3 minutes, stirring frequently, until vegetables soften and dip is thoroughly combined.
- Taste and adjust seasoning or salt as desired.
- Transfer queso dip to serving bowl using ladle.
- Serve warm with chips or desired accompaniments.
Substitution
Queso Dip from Uncle Julio's copycat menu combines a creamy mix of American, cheddar, and Monterey Jack cheeses with fresh jalapenos and tomatoes for a rich, flavorful appetizer. If you lack fresh jalapenos, jarred or pickled jalapenos can be used, but adjust the quantity to maintain desired heat levels. Whole milk and heavy cream create a smooth texture, but half-and-half is a lighter alternative if you want less richness. American cheese is key for meltability and smoothness; Velveeta can serve as a substitute in a pinch. Your queso dip will maintain its vibrant color and taste best if stirred continuously and served warm immediately after cooking.
Tips
Ensure you remove the seeds from jalapenos and tomatoes to prevent unwanted bitterness and control the heat level of Your queso dip. Whisk the flour and butter mixture thoroughly and do not let it brown, as this can affect the sauce's smoothness and color. Gradually add milk and cream while whisking continuously to avoid lumps and achieve a creamy texture. Melt cheese on low heat and stir constantly to maintain that velvety consistency without separating or burning.
Nutritions
Your Queso Dip from Uncle Julio's provides a rich source of calcium and protein thanks to the blend of American, cheddar, and Monterey Jack cheeses. The inclusion of fresh jalapenos and tomatoes contributes vitamins A and C, supporting immune health and adding antioxidants. With whole milk and heavy cream as base ingredients, the dip is higher in saturated fat and calories, so enjoy it in moderation. The blend of spices offers flavor without adding significant sodium, helping to balance taste and nutrition.
Storage
Store your Uncle Julio's Queso Dip in an airtight container and refrigerate within two hours of preparation to maintain freshness and prevent bacterial growth. Reheat gently in a saucepan over low heat or microwave in short intervals, stirring frequently to restore the creamy texture without overheating. Consume within 3 to 4 days for optimal taste and safety.
Variation or Alternatives
You can substitute Monterey Jack cheese with Pepper Jack for a spicier twist that enhances the dip's flavor profile. For a smoother texture, try using evaporated milk instead of whole milk and heavy cream. Swap fresh jalapenos for pickled jalapenos to add a tangy zing, or omit the cayenne pepper for a milder dip suitable for all palates. Consider roasting the tomatoes and onions before adding them to deepen the savory notes and add a smoky dimension to your queso dip.
Allergies
Queso Dip from Uncle Julio's contains multiple dairy products, including American, cheddar, and Monterey Jack cheeses, which can trigger allergic reactions in individuals with milk allergies or lactose intolerance. The presence of jalapenos and onions may cause sensitivities or allergic responses in some people sensitive to nightshade vegetables or alliums. You should carefully review the ingredients list and consult with a healthcare professional if you have specific food allergies or digestive concerns.
Why this recipe?
Uncle Julio's Queso Dip stands out for its rich blend of melted cheeses combined with fresh jalapenos and diced tomatoes, creating a creamy, flavorful experience that satisfies both mild and spicy taste preferences. You can easily replicate this signature dip at home, tailoring the heat level and ingredient quality to your liking, making it a versatile addition to any gathering or meal. Its authentic Tex-Mex flavor profile appeals broadly, ensuring your copycat version captures the same crowd-pleasing quality. Preparing this dip yourself offers both the satisfaction of homemade freshness and a cost-effective alternative to dining out.