Rattlesnake Pasta from Uno Pizzeria & Grill features tender penne pasta tossed in a creamy, spicy Cajun Alfredo sauce with grilled chicken, mushrooms, and bell peppers, garnished with fresh Parmesan and parsley for a flavorful and vibrant Italian-inspired dish.
Equipments
- Large pot
- Colander
- Large skillet or sauté pan
- Cutting board
- Chef’s knife
- Wooden spoon or spatula
- Measuring cups
- Measuring spoons
- Cheese grater
- Tongs
- Ladle
- Serving plates or bowls
Ingredients
- 1 lb (450g) penne pasta
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts
- 1 tablespoon Cajun seasoning
- 8 oz (225g) mushrooms
- 1 red bell pepper
- 1 green bell pepper
- 3 cloves garlic
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- Salt
- Black pepper
- Fresh parsley
Using fresh bell peppers and mushrooms enhances the overall flavor and texture of the dish, while pre-grating Parmesan cheese can save preparation time. Make sure to evenly coat the chicken breasts with Cajun seasoning to achieve the signature spicy kick in the creamy Alfredo sauce. Heavy cream provides the richness required for the authentic sauce consistency, making it important not to substitute with lower-fat options. Salt and black pepper should be adjusted according to your taste preferences to balance the flavors perfectly. This Rattlesnake Pasta copycat recipe from Uno Pizzeria & Grill lets you recreate their bold, creamy Cajun Italian flavors right at home.
Instructions
- Boil water in the large pot.
- Cook penne pasta in boiling water according to package instructions; drain in colander.
- Slice chicken breasts, mushrooms, and bell peppers on the cutting board using chef’s knife.
- Toss chicken slices with Cajun seasoning.
- Heat olive oil in the large skillet or sauté pan over medium-high heat.
- Cook seasoned chicken in the skillet until golden and cooked through; remove and set aside.
- In the same skillet, add butter.
- Sauté mushrooms and bell peppers until tender.
- Add minced garlic and cook until fragrant.
- Lower heat to medium and pour in heavy cream.
- Simmer until slightly thickened.
- Stir in grated Parmesan cheese until melted and smooth.
- Season sauce with salt and black pepper to taste.
- Return cooked chicken to the skillet and toss to coat.
- Add drained penne pasta to the sauce mixture.
- Toss until pasta is coated and heated through.
- Use tongs to serve pasta onto plates or bowls.
- Garnish with freshly grated Parmesan cheese and chopped fresh parsley.
- Serve immediately.
Substitution
Rattlesnake Pasta from Uno Pizzeria & Grill copycat menu combines penne pasta with a creamy Cajun Alfredo sauce, grilled chicken, mushrooms, and bell peppers, offering a rich and spicy Italian-inspired meal. You can substitute penne with rigatoni or fusilli if preferred, as their shapes hold the sauce well. When fresh mushrooms are unavailable, canned or dried mushrooms rehydrated in warm water can be used without compromising flavor. For a lighter option, use half-and-half instead of heavy cream, though the sauce will be less rich. If Cajun seasoning is not on hand, a blend of paprika, cayenne pepper, garlic powder, and oregano can replicate the spicy profile.
Tips
Ensure your large pot has enough water and salt for properly cooking 1 lb (450g) of penne pasta to prevent sticky noodles. When seasoning the chicken with 1 tablespoon of Cajun seasoning, coat evenly for that signature spicy flavor. Saute vegetables and garlic in butter to enhance the creamy Cajun Alfredo sauce made from 2 cups heavy cream and 1 cup Parmesan cheese. Remember to toss your pasta in the skillet with the sauce and chicken thoroughly to achieve a perfect flavor blend before serving garnished with fresh parsley and extra Parmesan.
Nutritions
Rattlesnake Pasta from Uno Pizzeria & Grill provides a nutrient-rich meal with protein from grilled chicken and healthy fats from olive oil and butter. The heavy cream and Parmesan contribute calcium and vitamin D, while bell peppers add vitamins A and C along with antioxidants. Mushrooms provide fiber and essential minerals, enhancing the dish's nutritional profile. Your serving also delivers complex carbohydrates from penne pasta, fueling your energy needs.
Storage
Store your Rattlesnake Pasta in an airtight container and refrigerate it within two hours to maintain freshness and prevent bacterial growth. For optimal flavor and texture, consume the pasta within 3 to 4 days, reheating gently on the stovetop or microwave to avoid overcooking the creamy Cajun Alfredo sauce. Avoid freezing, as the cream-based sauce may separate and affect the dish's consistency.
Variation or Alternatives
You can substitute penne pasta with rigatoni or fusilli for a different texture. Try using shrimp or Italian sausage instead of chicken to vary the protein and enhance the Cajun flavor profile. Swap heavy cream for half-and-half combined with a bit of cream cheese for a lighter sauce with tang. To deepen the flavor, deglaze the skillet with a splash of white wine before adding the cream, infusing the sauce with extra richness.
Allergies
Rattlesnake Pasta contains dairy ingredients like heavy cream, Parmesan cheese, and butter, which may cause allergic reactions in individuals with lactose intolerance or dairy allergies. The dish also includes chicken and bell peppers, potential allergens for some people with meat or vegetable sensitivities. If You have any known allergies to these ingredients, it is advisable to consult staff at Uno Pizzeria & Grill before ordering this meal.
Why this recipe?
Rattlesnake Pasta from Uno Pizzeria & Grill combines creamy Alfredo sauce, spicy chicken, and sauteed peppers, creating a bold flavor profile that excites the palate. The dish features a perfectly balanced blend of heat and creaminess, with tender penne pasta that absorbs every savory bite. Fans appreciate the unique smoky and spicy notes that set it apart from standard pasta offerings. Your copycat version will capture the essence of this beloved menu item, delivering a restaurant-quality experience right at home.