Farmer's Market Deep Dish Pizza from Uno Pizzeria & Grill features a hearty blend of fresh garden vegetables, mozzarella, and tangy tomato sauce baked in a thick, golden crust, delivering a satisfying combination of bold flavors and a rich, crispy texture.
Equipments
- Stand mixer (with dough hook)
- Large mixing bowls
- Measuring cups
- Measuring spoons
- Rolling pin
- Deep dish pizza pan (or cake pan)
- Cutting board
- Chef’s knife
- Box grater (for cheese)
- Saucepan (for tomato sauce)
- Wooden spoon or spatula
- Oven mitts
- Cooling rack
- Ladle (for sauce)
- Pizza cutter or sharp knife
Ingredients
- 3 1/4 cups (400g) all-purpose flour
- 1/2 cup (65g) yellow cornmeal
- 1 1/4 teaspoons salt
- 2 1/4 teaspoons active dry yeast
- 1 1/4 cups (300ml) warm water
- 1 tablespoon sugar
- 1/4 cup (60ml) olive oil
- 1/4 cup (55g) unsalted butter, softened
- 2 cups (225g) shredded mozzarella cheese
- 1/2 cup (60g) grated Parmesan cheese
- 1 1/2 cups (360ml) tomato sauce
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 small red onion
- 1 small green bell pepper
- 1 small yellow bell pepper
- 1 small zucchini
- 1 cup (80g) sliced mushrooms
- 1 cup (80g) chopped spinach
- Salt (to taste)
- Olive oil (for sautéing and greasing pan)
When preparing the dough, using warm water at approximately 110degF (43degC) activates the active dry yeast effectively, ensuring proper rising. Combining all-purpose flour with yellow cornmeal creates a unique texture, giving the crust a pleasant crispiness and golden color. Fresh garden vegetables like zucchini, bell peppers, and spinach contribute vibrant flavors and nutritional value, but make sure to saute them lightly in olive oil to avoid excess moisture in your pizza. Using a mix of shredded mozzarella and grated Parmesan cheese balances meltiness with savory depth, elevating the pizza's overall taste. Your Farmer's Market Deep Dish Pizza from Uno Pizzeria & Grill copycat menu will capture the authentic bold flavors and rich textures that make this dish so satisfying.
Instructions
- Prepare the Dough:
- Combine warm water, sugar, and yeast in mixing bowl. Let sit until foamy.
- Add flour, cornmeal, and salt to bowl.
- Attach dough hook to stand mixer and mix on low, adding olive oil and softened butter.
- Knead until a smooth dough forms (5–7 minutes).
- Place dough in greased bowl, cover, and let rise until doubled in size (1–2 hours).
- Prepare the Sauce:
- Heat olive oil in saucepan.
- Add tomato sauce, tomato paste, oregano, basil, garlic powder, and black pepper.
- Simmer uncovered, stirring occasionally, until thickened (15–20 minutes).
- Adjust salt to taste. Set aside.
- Prep Vegetables:
- Wash and slice onion, bell peppers, zucchini, mushrooms, and spinach.
- Sauté onion, bell peppers, zucchini, and mushrooms in olive oil until slightly tender.
- Season with salt and let cool.
- Assemble Pizza:
- Preheat oven to 425°F (220°C).
- Grease deep dish pan with olive oil.
- Roll out dough on floured surface to fit pan, pressing into bottom and up sides.
- Sprinkle mozzarella and Parmesan over dough base.
- Evenly layer sautéed vegetables and spinach on cheese.
- Pour and spread tomato sauce over vegetables.
- Bake:
- Bake pizza in preheated oven for 30–35 minutes, until crust is golden and crispy.
- Remove from oven, cool on rack for 10 minutes.
- Serve:
- Use pizza cutter or sharp knife to slice and serve.
Substitution
The Farmer's Market Deep Dish Pizza from Uno Pizzeria & Grill copycat recipe captures the essence of a thick, golden crust filled with fresh garden vegetables, tangy tomato sauce, and melted mozzarella. You can substitute fresh spinach with kale or Swiss chard if desired, as they offer a similar texture and nutrients. If you don't have yellow cornmeal for the crust, fine polenta works well as a replacement. Use shredded provolone or fontina cheese instead of mozzarella for a different but complementary flavor profile. When choosing your tomato sauce, homemade or store-bought both work fine, but adjusting the seasoning with dried herbs will ensure your sauce stays flavorful.
Tips
Make sure your yeast is fresh and the water is warm but not hot to activate the yeast properly, which helps the dough rise well. When rolling out the dough, dust your surface and rolling pin lightly with flour to prevent sticking and ensure an even thickness. Saute vegetables until just tender to avoid excess moisture that can make the crust soggy, and be sure to grease your deep dish pan to achieve a crispy golden crust. Allow your pizza to cool for around 10 minutes after baking, as this helps the cheese set and makes slicing easier for you.
Nutritions
Farmer's Market Deep Dish Pizza offers a balanced mix of nutrients from fresh vegetables like spinach, bell peppers, and zucchini, which provide fiber, vitamins A and C, and antioxidants. The mozzarella and Parmesan cheeses contribute a good source of calcium and protein to support bone health and muscle maintenance. The thick crust made from all-purpose flour and cornmeal supplies carbohydrates for energy, while olive oil and butter add healthy fats essential for nutrient absorption. When you enjoy this pizza, it delivers a satisfying meal that combines taste with essential nutrients to fuel your body.
Storage
Store leftover Farmer's Market Deep Dish Pizza in an airtight container in the refrigerator for up to 3-4 days to maintain freshness and flavor. For longer storage, wrap the pizza tightly in foil or plastic wrap and freeze it; it can keep well frozen for up to 2 months. When reheating, warm your pizza in an oven at 375degF (190degC) for about 10-15 minutes to restore its crispy crust and melted cheese texture.
Variation or Alternatives
For variation, you can substitute whole wheat flour for half of the all-purpose flour to add a nuttier flavor and extra fiber to the crust. Swap out the mozzarella with a blend of provolone and fontina cheeses for a richer, creamier texture. Try caramelizing the onions before sauteing to introduce a subtle sweetness that complements the tangy tomato sauce. You can also add a sprinkle of red pepper flakes to the sauce for a mild kick, enhancing the overall flavor profile without overpowering the fresh garden vegetables.
Allergies
This Farmer's Market Deep Dish Pizza contains common allergens such as wheat (from all-purpose flour and cornmeal), dairy (mozzarella and Parmesan cheese, unsalted butter), and yeast. Your allergy concerns should also consider potential sensitivity to garlic powder and certain vegetables like bell peppers or mushrooms. Always verify ingredients and check with the restaurant if you have specific food allergies before consuming.
Why this recipe?
The Farmer's Market Deep Dish Pizza at Uno Pizzeria & Grill features a rich blend of fresh, locally sourced vegetables and melted cheeses baked in a uniquely thick, buttery crust that delivers a satisfying, hearty bite. Its balanced combination of garden-fresh ingredients and savory sauce creates a wholesome taste profile that appeals to health-conscious food lovers who crave comfort food. You will find that recreating this dish at home allows you to customize ingredients to suit your preferences while enjoying a restaurant-quality deep dish experience. The rewarding process and authentic flavors make the copycat recipe worth the effort for pizza enthusiasts seeking both nourishment and indulgence.