UNO Sampler from Uno Pizzeria & Grill features a delicious assortment of crispy mozzarella sticks, golden chicken wings, savory toasted ravioli, and crunchy potato skins, delivering a flavorful variety of textures and tastes in every bite.
Equipments
- Deep fryer
- Fry baskets
- Tongs
- Sheet pans
- Baking tray
- Oven
- Mixing bowls
- Slotted spoon
- Paper towels
- Serving platter
Ingredients
- 8 oz (225g) mozzarella cheese sticks
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup Italian seasoned breadcrumbs
- 12 chicken wings
- 1/2 cup hot sauce
- 2 tablespoons melted butter
- 8 beef toasted ravioli
- 4 medium russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon bits
- 1/2 cup sour cream
- 2 tablespoons chopped fresh chives
- Salt
- Pepper
- Vegetable oil
Mozzarella sticks require proper breading with flour, eggs, and Italian seasoned breadcrumbs to achieve a crispy texture when deep-fried. Chicken wings should be tossed in a mixture of hot sauce and melted butter to ensure a balanced flavor and moistness. Russet potatoes must be sliced evenly and fried until golden, then topped with cheddar cheese, bacon bits, sour cream, and fresh chives for authentic taste. Using fresh vegetable oil heated to the correct temperature is essential for frying these items to perfection without being greasy. Your UNO Sampler copycat menu from Uno Pizzeria & Grill will deliver an irresistible combination of crispy, savory, and flavorful bites just like the original.
Instructions
- Preheat deep fryer to 350°F (175°C) and oven to 400°F (200°C).
- Wash and scrub russet potatoes; prick with fork and bake on tray for 45-60 minutes, or until tender.
- Slice baked potatoes in half lengthwise; scoop out some flesh, leaving 1/4-inch shell.
- Brush potato skins with oil, season with salt and pepper, and bake until crisp (10-15 minutes).
- Remove and fill potato skins with cheddar cheese and bacon bits; bake until cheese melts (5 minutes).
- Prepare breading station for mozzarella sticks: flour in one bowl, beaten eggs in another, and breadcrumbs in a third.
- Dredge each mozzarella stick in flour, dip in egg, then coat in breadcrumbs; repeat for each stick.
- Fry breaded mozzarella sticks in batches until golden and crispy (about 2-3 minutes); drain on paper towels.
- Fry toasted ravioli in batches until golden and crisp (about 2-3 minutes); drain on paper towels.
- Toss chicken wings in melted butter and hot sauce in a mixing bowl.
- Fry wings in batches until cooked through and crispy (about 8-10 minutes); drain on paper towels.
- Arrange mozzarella sticks, wings, toasted ravioli, and potato skins on a serving platter.
- Top potato skins with sour cream and chopped chives.
- Serve immediately, optionally with extra dipping sauces.
Substitution
The UNO Sampler from Uno Pizzeria & Grill copycat menu delivers a mouthwatering blend of crispy mozzarella sticks, golden chicken wings, toasted ravioli, and loaded potato skins perfect for sharing. If you don't have a deep fryer, oven-baking the mozzarella sticks and wings at 400degF until crispy provides a healthier alternative without sacrificing flavor. To keep potato skins crispy, parboil the potatoes before baking and scoop out excess moisture from the interiors. When substituting hot sauce for the wings, adjust the butter quantity to balance heat and richness according to your taste preferences. Your choice of Italian seasoned breadcrumbs can be replaced with plain breadcrumbs mixed with dried herbs like oregano and basil for a similarly flavorful coating.
Tips
Ensure your deep fryer oil is at a consistent 350degF (175degC) to achieve the perfect golden crisp on mozzarella sticks, wings, and toasted ravioli without absorbing excess oil. When baking russet potatoes, prick the skins well to allow steam to escape and produce tender flesh with crisp shells suitable for stuffing. Double-coating mozzarella sticks in flour, egg, and breadcrumbs provides an even, crunchy exterior that holds cheese inside as it melts. Your UNO Sampler will be most enjoyable served immediately to maintain the distinct textures and flavorful contrasts of each component.
Nutritions
The UNO Sampler combines fried mozzarella sticks, chicken wings tossed in hot sauce, toasted beef ravioli, and cheddar-loaded potato skins, creating a calorie-dense meal rich in protein and fat. Your intake includes saturated fats from cheese and bacon, as well as carbohydrates from breadcrumbs, potatoes, and ravioli, contributing to overall energy. Vitamins like vitamin A and C from fresh chives and potatoes add nutritional value, while sodium levels are elevated due to seasoning, cheese, and hot sauce. Moderation is key when enjoying this flavorful variety to balance indulgence with dietary needs.
Storage
Store leftover UNO Sampler items in airtight containers to maintain crispiness and flavor. Mozzarella sticks, chicken wings, toasted ravioli, and potato skins should be refrigerated promptly and consumed within 2-3 days for best taste. Reheat your sampler in an oven or air fryer to preserve the textures instead of using a microwave.
Variation or Alternatives
You can swap Italian seasoned breadcrumbs for panko breadcrumbs to achieve an extra crispy coating on mozzarella sticks. For a healthier twist, bake the chicken wings in the oven at 425degF (220degC) for 25-30 minutes instead of frying. Try using sweet potatoes instead of russet potatoes for a slightly sweeter and nutrient-rich variation of the potato skins. Experiment by adding garlic powder or smoked paprika to the breadcrumb mixture to enhance the flavor complexity of the fried items.
Allergies
The UNO Sampler from Uno Pizzeria & Grill contains common allergens including dairy from mozzarella cheese sticks, cheddar cheese, and sour cream, as well as eggs used in the breading process. Wheat allergy sufferers should be cautious due to the all-purpose flour and Italian seasoned breadcrumbs used in the preparation. Chicken wings and beef toasted ravioli may pose risks for individuals with meat allergies, and cross-contamination with other ingredients is possible. Your awareness of these potential allergens ensures a safer dining experience.
Why this recipe?
Uno Pizzeria & Grill's UNO Sampler menu offers a flavorful assortment of their signature dishes in one convenient order, making it perfect for sharing or enjoying a variety of tastes. This sampler features items like crispy chicken wings, mozzarella sticks, and mini boneless wings, catering to diverse flavor preferences and satisfying different cravings. You get to experience the rich, authentic flavors that Uno Pizzeria & Grill is known for, making it worth trying to recreate at home to enjoy a restaurant-quality meal without leaving your kitchen. Crafting your own copycat recipe allows you to customize ingredients and spice levels to perfectly suit your taste.