The Texas Patty Melt from Waffle House features a juicy beef patty layered with melted American cheese, crispy bacon, and grilled onions, all nestled between two toasted slices of buttery Texas toast for a hearty, savory sandwich experience.
Equipments
- Grill or griddle
- Spatula
- Knife
- Cutting board
- Frying pan or skillet
- Toaster or sandwich press
- Plate
Ingredients
- 1/3 lb (150g) ground beef patty
- 2 slices American cheese
- 2 slices Texas toast
- 2 slices bacon
- 1/4 cup sliced yellow onion
- 1 tablespoon butter
- Salt
- Black pepper
Ensure you use fresh ground beef with a fat content of around 20% to achieve the juiciness typical of the Texas Patty Melt from Waffle House. Thick-cut bacon works best for a crispy texture that complements the savory beef and melted American cheese layers. When selecting Texas toast, opt for thick, buttery slices that will hold up well on the grill and add a rich flavor. Slicing yellow onions evenly will help them caramelize properly, enhancing the sandwich's sweetness and depth. Your copycat Texas Patty Melt from Waffle House will taste authentic when these ingredient details are carefully followed.
Instructions
- Preheat grill or griddle.
- Season ground beef patty with salt and black pepper.
- Grill or pan-cook beef patty until desired doneness; set aside.
- Cook bacon in skillet until crispy; drain on paper towel.
- Using same skillet, add butter and sauté onions until golden and caramelized.
- Butter both sides of Texas toast slices.
- Toast Texas toast on griddle or in toaster/sandwich press until golden.
- Layer one slice of toast with a slice of American cheese.
- Place cooked beef patty on top of cheese.
- Add cooked bacon strips and grilled onions over beef patty.
- Top with second slice of American cheese.
- Place second slice of Texas toast on top.
- Grill assembled sandwich until cheese melts and bread is golden and crispy.
- Remove, slice in half, and serve on a plate.
Substitution
The Texas Patty Melt from the Waffle House copycat menu combines a juicy 150g ground beef patty with American cheese, crispy bacon, and grilled yellow onions on buttery Texas toast. If Texas toast is unavailable, thick-cut white or sourdough bread can be used as a substitute to maintain the sandwich's hearty texture. When cooking, your burger patty can be seasoned with a mixture of salt and black pepper to enhance flavor, but feel free to adjust seasonings to your taste. If a grill or griddle is not accessible, a frying pan or skillet works perfectly for cooking the beef patty and bacon. You can also use a sandwich press if you want to toast the sandwich evenly and achieve a crispy exterior.
Tips
Make sure your grill or griddle reaches medium-high heat before cooking the beef patty to ensure even cooking and proper searing. Your bacon should be cooked on medium heat to crisp up without burning, and drain it on paper towels to remove excess grease for a less oily sandwich. When sauteing the onions, butter must be melted but not browned too fast; cook them slowly until deep golden for maximum caramelization and sweetness. Butter both sides of the Texas toast evenly to achieve a crispy, flavorful crust during toasting or grilling.
Nutritions
The Texas Patty Melt delivers approximately 700-800 calories, rich in protein from the 1/3 lb ground beef patty and bacon, supporting muscle maintenance and satiety. It contains about 45 grams of fat, including saturated fats from the American cheese and butter used in toasting the Texas bread, which may impact heart health if consumed frequently. Carbohydrates come primarily from the Texas toast, contributing around 40-50 grams, offering energy but also adding to the calorie count. Your intake of sodium can be notable due to the seasoning, bacon, and cheese, so balance this meal with lower-sodium foods throughout the day.
Storage
Store your Texas Patty Melt in an airtight container or wrap it tightly with aluminum foil to maintain freshness. Refrigerate promptly and consume within 2-3 days to ensure optimal flavor and texture. When reheating, use a skillet or sandwich press to restore the crispy texture of the bread without overcooking the beef patty.
Variation or Alternatives
Swap American cheese with sharp cheddar or pepper jack for a bolder flavor profile that complements the beef patty. Replace bacon with smoked turkey or plant-based bacon alternatives to cater to different dietary preferences. You can caramelize the onions in a splash of balsamic vinegar to add a tangy sweetness that balances the savory elements. For an extra crispy texture, try grilling the sandwich in a sandwich press or panini maker instead of using the griddle.
Allergies
The Texas Patty Melt contains common allergens such as dairy from American cheese and butter, and gluten from Texas toast. If you have a beef allergy or sensitivity to onions, consuming this sandwich might trigger a reaction. Always check with your server or the ingredient list if you're concerned about allergens in your meal.
Why this recipe?
The Texas Patty Melt from Waffle House features a perfectly seasoned ground beef patty topped with melted American cheese and grilled onions, served between toasted rye bread for a satisfying, savory experience. Its rich combination of flavors and gooey texture delivers a nostalgic, comforting meal that fans crave. You can recreate this iconic dish at home to enjoy the same bold taste and indulge in a classic Southern diner favorite. Making a copycat version allows control over ingredients and freshness while capturing the essence of Waffle House's beloved menu item.